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🙂 4/5 - This is the first Michelin place I've been to that I can't
By 👻 @Kaung S., 12/14/2022 3:00 am
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This is the first Michelin place I've been to that I can't give a 5 star to. It's still great, but doesn't quite live up to the excellence set by many other establishments. The place is hard to miss, as I walked right by the store front before going back. You should see a small neon red sign shining through the glass exterior. It's a long and narrow interior, starting with the bar and check in area. Not sure if they were short staffed, or if some parties stayed late, but myself and many others who came in around 9:00pm on a Saturday had to wait 20-30 minutes past our reservation times to be seated. Let me stop here to praise the staff, from bartender, to host, to our server; they were all friendly and courteous people. They checked in, apologized for the delays, and were overall just good peeps. The delayed started turned into a lagging pace throughout the night, as we were not out of the restaurant until 11:30! This is half of the reason for knocking one star. The other is for the dishes. We opted for the Carte Blanche, and had 6 dishes in all. I only loved 3 of them. My favorites were: wagyu beef tartare, caviar & tofu, and potato & huckleberry ice cream. The monkfish was OK. But I laughed at the fact that the sprouting cauliflower entrée is $20 as a standalone. While fine, it's more of an accompaniment than a true dish on its own. Finally, I just didn't like the flavor of the prawn. Would have preferred something lightly fried, or just removed from the shell. On average, it did all taste good, but not impeccable. I felt like there was too much similarity between the sauces on a few dishes. However, the $120 price tag for a prix fixe menu is a good deal.
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