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Edinburgh's Best Restaurants that are most frequently booked by customers of Condita Edinburgh
Ranked #7 in Edinburgh's Best Restaurants.
Condita Edinburgh Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
Fantastic seafood although a bit overpriced for a sole.
The scallops appetizer was good. Nice flavor. The calamari was crisp and light. The bramble was fantastic!
Be the first to ReplyOverall a disappointing time.
There was no one thing that made the meal truly terrible, but having had Ondine recommended to me I have to say my experience didn't match up with what I had been told. As Isobel C. said, service wasn't bad, per se, but very impersonal. No one introduced themselves, everyone was very cold and constantly busy, like I was a nuisance for daring to eat there. The happy hour menu is confusing; drinks at the top, oyster options at the bottom, but not clearly labeled or written in a way that's easy to understand. I felt like the waitress thought I was an unsophisticated dolt for not realizing that the random word jumble at the top was a type of drink (and not an oyster) until a table behind me had the exact same issue. Also, I thought it was odd that they only had one type of oyster on the oyster menu despite being a seafood restaurant. Usually you can get a variety of different breeds?They also had a bit of an attitude about seating me without a reservation, telling me they didn't know if they'd have room, only for the bar (where I was seated) to be mostly empty the entire time I was there. The food was decent, but not good enough (and too pricey) to offset the other issues. And there was a 10% service fee automatically attached to the bill.
Be the first to ReplyWhile visiting Edinburgh, my family met with a
While visiting Edinburgh, my family met with a family-friend over lunch at Ondine, a seafood restaurant. We enjoyed smoked salmon served with capers, red onions, and horseradish creme fraiche, beet salad, various soups, steamed mussels, spring pea risotto, and panko-crusted fish over asparagus.
Be the first to ReplyThe seafood platter is enormous.
Two of us couldn't finish it. Scallops, oysters, clams, mussels and we added the half lobster because why not. Wonderful service. Hard to get a reservation because of it's ranking but if you can get in grab what ever time is available
Be the first to ReplyI visited my son, a grad student at the University of
I visited my son, a grad student at the University of Edinburgh. We went to Ondine the night before I left. I am so happy we selected this outstanding restaurant. As appetizers, I had a half dozen oysters on the half shell - delicious. My son had the Mussels in Garlic Sauce - also delicious. We both had salads, the names of which, sadly, escape me - but they were great. For our main course, my son had Lobster Thermidor and I had the local grilled lobster. The meal, and the service were as good as it gets. We could not have had a better time. If you go to Edinburgh, you really need to treat yourself and have dinner at Ondine. You will be happy if you do so.
Be the first to ReplyThe worst thing about Ondine was the waitress, the cocktail
The worst thing about Ondine was the waitress, the cocktail (badly attempted moscow mule), and the oysters. The waitress seemed annoyed that I was asking questions about the menu and didnt seem like she could recommend anything, or knew what even was on the menu. The oysters seemed fresh but just tasteless and not worth it in my opinion. I had asked for a moscow mule and what I recoeved was a watered down vodka drink with some essence of lemon and sparkling water. The lemon sole was pretty good but it needed salt and a bit of lemon - which I ended up taking the lemon from the oysters to drizzel on top of the fish. This dish had a TON of butter.Overall, wouldn't really recommend. The things they're know for are not that tasty and not worth the prices in my opinion.
Be the first to ReplyExceptional food.
The Smoked Salmon crumpets with bacon jam were to die for, you would go there just to have those alone!Main course we had east coast lobster which was wonderful but the star of the shoe was the halibut with the most amazing cauliflower purée..... smooth, creamy & sweet.We pushed ourselves to have dessert, blackberry pavlova which was sensational.Service backed up the food with a great team.100% will return
Be the first to ReplyOnly go here on special occasions as it's a bit expensive,
Only go here on special occasions as it's a bit expensive, however the food is superb and the staff are great too
Be the first to ReplyWalked in right as they open and didn't have a reservation
Walked in right as they open and didn't have a reservation but they were very accommodating. The service was excellent and the food great and tasted wonderful. I am not local but would definitely eat here again when i am back in town.
Be the first to ReplyVery elegant, amazing service.
Three course dining menu was great, quite a few selections. Everything was fresh and perfectly cooked
Be the first to ReplyKind of average, I have to say, which is disappointing
Kind of average, I have to say, which is disappointing because this is the one restaurant that we researched and booked in advanced prior to our trip to the U.K. It's located right in the middle of the Old Town, which is exciting, but appears to be part of the Radisson Hotel, which is not so exciting. Walking it the decor was somewhat strange. While I liked the floor to ceiling windows, which gave a nice, second level view of the street below, the interior was dominated by a curved bar area that was decorated with black and white tiles and a huge neon sign on one end. It was very reminiscent of a 1950's American diner. As for the food.. it was okay with the exception of their fish soup, which, to their credit, was excellent. The other dishes were just sort of middling. For starter we got brown crab crumpets, which can be described as shredded brown crap piled on top of a crumpet with a dollop of aioli on top. It was just okay, but much less interesting than a well executed Maryland crab cake. For an entree, I got the sea scallops, which was literally two scallops and nothing else; no vegetable, no starch, nada, £14. Seriously? And finally the service was kind of stuffy. Not that impressed.
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