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🙂 4/5 - The secret of the star
By 👻 @Ancient, 08/09/2023 3:00 am
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it’s refreshing and awe-inspiring! Luckily, I got 3 brilliant dishes out of the 10(?). That’s a rare occurrence even for Michelin 3-star restaurants. The onion salad, the turbot with fennel, and the pork belly with fermented potato! the canapés were solid and innovative. it’s amazing how they got the star in such a short time but I know the secret. and that’s the only thing I can complain? Someone told me they don’t know how to make certain cakes! But, who will find out if they never served one. ssssh. So, don’t expect a soufflé or anything like that
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