Payouts Blocked Because of Sell Through Rate - Coda Melbourne - Kaufe eine Reservierung
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Coda Melbourne Reviews from The Last Year
More than amazing…
Everything was excellent! The food was creative and delicious, the service was impeccable, and the atmosphere relaxed. We had the set menu as a group of 12 and there was nothing we could fault! More than satisfied at the end of the evening. I couldn’t recommend Coda enough, we will definitely be back. Thank you for the best dining experience!!
Disappointing
The food and wine were good. However, as the restaurant was very full, it was very noisy and rather cramped. It began to get irritating when a waiter banged into the back of my chair for about the tenth time as they passed to another table. The service is efficient but overly brusque, with wine getting positively chucked into our glasses at every opportunity (I finally took control of the bottle myself). All in all I was glad to leave - hardly a nice relaxing evening.
Poor handling of dietary restrictions
I have dietary restrictions and while I eventually did have a reasonable if overpriced meal this was handled awkwardly. There was little flexibility and very little choice. Staff need a good class in customer service , there was a general air of disdain and unfriendliness. Little awareness of different dietary needs, it just seemed too much trouble
Incredible Cuisine & Experience
We had heard glowing reports about Coda, so when we had a trip to Melbourne planned, we made sure we booked a table so we wouldn’t miss out. OMG we are so pleased we did. From the moment you enter this stylish, well laid out restaurant, you are greeted by one of the team with a warm welcome and genuine smile. The menu is so appetising, catering to all dietary requirements, made choosing our dishes extremely difficult. Luckily for us we were expertly guided through the menu by our own dedicated team member which worked out perfectly. The smaller plates, were insanely good, the semolina puff filled with duck liver parfait, Kaffir lime salmon gravlax with whipped tobiko and the Wagyu ox tongue skewer with chilli oil started our journey to “food heaven.” The In between we chose Tea smoked duck breast & kingfish sashimi again both balanced, incredible favours and superb presentation. We enjoyed the Semolina puff from the smaller plate, we had to each order another serving. Onto the Bigger plate we chose the 350g scotch fillet with black pepper butter and crispy leeks. Adding a cos hearts, pomegranate, wasabi pea salad and Pomme frites on the side, made it the ideal amount of food for our party of three. Again a taste sensation, steak melted in your mouth and the salad a crisp and clean accompaniment. The wine list is extensive featuring wines from around Australia and the globe complimenting the food perfectly. The dessert menu looked very enticing however we chose to finish off the evening with a liqueur. Once finished up we were greeted by the team a good night and seen to the door. This is a must on your next night out in Melbourne. Not only is it about the awesome food for me it’s also about the whole journey,from the time you enter to the time you leave. CODA has done this in spades. Well done team, we can’t wait until we return.
The ox tongue was quite flavorful.
We sat at the bar area and had a good server. The ambiance was nice and dimly lit. Overall good dinner spot.
Unique dining experience
Visiting my daughter in Australia we decided to eat at this upscale Asian fusion restaurant. She had heard very positive reviews and wanted to try it. The space was well done with an open kitchen. There were three of us dining and decided to order dishes to share. The tea smoked eggplant, liang fen, peanuts, sesame and coriander salad with Shandong dressing was perfectly seasoned and delicious. Eggplant never tasted this good. Not disappointing but not exceptional was the Wagyu 9+ Intercostal beef rendang The meat was tender, and melt in your mouth, however there was no counterbalance to the rich sauce. The cashews in Wombok, white onion, cashew and mint salad stood out. Wok fried morning glory, shimeji mushroom with preserved tofu was also excellent.
Experience not the best, not because of the chef!
The kaffir lime salmon biscuit was amazing, as was the crispy betel leaf. Our problem was the service. There was attitude and a hint of hostility which hindered our experience.
Asian Fusion inspired food
Situated in a heritage building, this restaurant is popular among locals as well as travellers. The menu is not too large, serving Asian fusion type cuisine. I call it confused food but the taste was acceptable and in some ways unique! Service was good and the price is in the upper end! Stand out is the crispy tapioca with prawns wrapped in betel leaf with kiffer lime and green chilli and their smoked chocolate mousse with cognac burnt honey ice cream and fennel!
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Payouts Blocked Because of Sell Through Rate
By 👻 @AlertPerson72, 07/02/2024 1:30 pm
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Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
4 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @GreatestHope77 (07/03/2024 8:53 am)
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Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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By 👻 @AlertPerson72 (07/03/2024 1:26 pm)
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Answer from 👻 @FetchingWatch40 (07/03/2024 11:00 pm)
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Man im sorry to hear that, it seems it is a very frustrating issue with a lot of people
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By 👻 @AlertPerson72 (07/07/2024 4:04 pm)
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Answer from 👻 @AssuringStreet16 (08/05/2024 10:26 am)
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I’m sorry to hear about this - I’m a brand new seller on the platform and didn’t realize this was a *thing* - any chance you can point me to the fine print/documentation where this policy is stated (also identifying other caveats like this would be appreciated)?
1 Comment
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By 👻 @FatefulRelation46 (08/25/2024 10:05 pm)
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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you just have to get more sales to raise it up. seems daunting but doable
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