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Coarse NY New York Reviews from The Last Year
I have sent multiple reservation requests for Tuesday Nov
I have sent multiple reservation requests for Tuesday Nov 7th at 7pm for one person. I have read your webpage and even sent text messages for a follow up. Not once have you even acknowledged that you received my request. I work in the hospitality industry and we do not treat our guests or prospective guests this way. As this is my first visit to NYC your company has made me feel very discriminated against for being a solo diner/traveler. Even if you are fully booked you should acknowledge with a response to all guest. Making a person feel they are not good enough for your restaurant because they travel solo is not a good way to run a restaurant in a city with many other options.
Food was very good.
Service was awful and I was the only person in the restaurant. Bill was almost 100 bucks and I didn't appreciate the waiter looking over my shoulder while I had to leave the tip on the app. I never would have left 20% but I did out of pressure. Seems like a fun place when it gets busy but I wouldn't go back.
my family and i visited this place and it was absolutely
my family and i visited this place and it was absolutely amazing. we got $1 oysters and they were spectacular. the only catch was that we had to order a glass or wine each which was reasonably priced for an upscale restaurant. service was great and all workers were very kind. it was 3 dozen oysters, 3 glasses of wine, with a $15 tip all for about $110 total.
The food and wine pairings were excellent.
The cuts of beef and the quality of everything exceeded expectations. Come hungry but expect to leave a bit tipsy. The ambiance is very chill. It's a creative space where even the bathroom graffiti leaves you searching for Sharpie in your purse. Physically, the dining room is expansive and you don't feel like you're on top of other groups. The service is commensurate with the rest of the experience.
Coarse NYC is so incredible.
The tasting menu is 8 courses with delicious wine pairings to match. This is fine dining, but also so low key and down to earth. Such an amazing combination! The owner Jay is a nice and considerate man as well.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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