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Clover Grill Paris Reviews from The Last Year
Clover Grill, you should do better
We went there for lunch in October 2022, arrived on time and got seated at the window - nice! We took a three course menu: Focaccia and Small Green Peppers/Burger/Churros. Water and a glass of wine. Coffee. The water was from the tap, which was fine, but came in reused bottles which had a chalky film underneath the screw cap which we neither expected nor found in any way acceptable at least for a restaurant of this class. The Focaccia was great, a large slice served on a piece of wood. The bread itself filled with a savory, deep red jamon, decorated with arugula leaves, yummie. But the piementos de padron? A bowl of maybe a dozen (max) pretty small grilled and salted peppers. That’s it. No finesse, no special touch - you get them way better at your local Tapas Bar for a few bucks. That was an utter disappointment. The Burger was Bun/Cheese/Patty/Bun, or without cheese: bun/patty/bun each with a hint of bbq-sauce. To be honest: the burger tasted fantastic. I paired my burger with a glass of red from Cote Rotie for a small fortune, but the wine was great and so was the pairing. The churros came in a bowl with three compartments: one filled with a pretty fluid hot chocolate, three sugared churros and a small bowl of vanilla ice cream. The service was Bistrot-Style: fast, neither friendly nor unfriendly just efficient. I ordered a Double Espresso which was literally served in a mug of the kind that the missus takes her tea in on a rainy Sunday afternoon in front of the burning fireplace. Taken into account, what this resto stands for, what it claims to be and what you pay for after all, it’s no more than two stars: the boring peppers, the ugly and disgusting bottles, the rather simplistic - admittedly tasty, though - burger and a double espresso served in a frekkin’ mug for a bill that can easily compete with a starred restaurant, sorry @clover grill you should do way better than that.
It was ok
It's just ok. Steaks were cooked as ordered, flavour was meh, sides were ok but we felt we do a better job on a Tuesday night at home.
Excellent food, ambiance, and service.
It was a small place and you probably need a res, but I was flying solo and lucked into the only spot at the bar. So happy I did.
Just don't do it -- awful service, food is not good and def
Just don't do it -- awful service, food is not good and def not worth the money. Go anywhere else.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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