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Cinc Sentits Barcelona Reviews from The Last Year
It is not recommended
Cold place, my table without a tablecloth, erratic service, we piled up at the entrance due to lack of fluidity. The food is very x below many much more affordable places in Barcelona. The ppal partridge dish is a big mistake Slow and messy service, erratic . Better desserts and wine selection
I try to do one Michelin restaurant (if they have one) or
I try to do one Michelin restaurant (if they have one) or at least one fine dining restaurant everywhere I go. For Barcelona, I've chosen this place based on the reviews. I was not disappointed. This was easily in my top 5 most favorite Michelin restaurants. The service from the entrance all the way to the end was quintessential and unequaled. We chose the tasting menu not the light one for the full experience. Each course seemed to get better and better and it's honestly hard to pick a favorite dish. 189 e for the tasting and 159 e for the light menu without the wine pairing. Highly recommend if you're in the area. We got a goodie bag to take home.
Worthy of its stars
This is destination dining. Other than our party of four, every table had solo diners, clearly serious foodies! We had the 10 course tasting, which was a lot of food but so well done. For autumn 2023 we liked the turbot and tenderloin (Rubio Gallegos) best. The 3 dessert courses were very unusual - fennel, figs and then a more traditional chocolate (although salted and quite savoury in taste). The wine pairings are very generous, one glass per course. Instead I ordered by the glass and the 2010 Priorat from Ferrer Bobet was incredible. Well worth its two stars (for food and service). A must do for foodies when in Barcelona.
My first 2 star experience and a relaxing and cozy one.
During this trip to Barcelona, we ran through a gamut of cuisines, first focusing on traditional tapas before venturing out into some fusion. Tasting elevated Catalan classics was a great cap to the trip. To begin, we were ushered into a welcoming area with wooden stands that served as the furniture for presenting the welcome course, a series of bites showcasing the molecular gastronomy prowess of the chef and a nouveau experience of the flavors of Spain. 1) For our welcome course, our three bites were: Faifo olive, tomato sofrito with parsley jelly and san Filippo anchovy, and crispy chicken skin with pine nut emulsion + chicken liver parfait + prune macerated in vi ranci. The welcome house literally is presented so that each bite is a smooth olive-shaped object that consists of all of these ingredients mixed into 3 separate bites. At the end, we got to have the I think was either the vi ranci or vinho verde (green wine) in a glass and it was absolutely the best mix of fresh and sweet like an alcoholic green grape. The bread was delicious and the olive oil they produce is phenomenal. I would buy a bottle of that stuff. For drinks I ordered the Most Flor from Llopart, basically an elevated non-alcoholic grape juice. This is by far the best grape juice I've ever had in my life. 2) Porrusalda was delicious with the crispy string potatoes and smoked trout roe being the star. The leek and potato foam made the whole thing so smooth and it was also nice to see it served in an eggshell 3) The prawn dish wasn't super special, just a nice cured prawn tail with some crunchy elements in the crisp and croquette 4) It was nice to see the chestnut represented in several ways as a mimetic chestnut that was actually made of candy shell and chestnut paste as well as the savory chestnut element served with a fried quail egg. The taste wasn't the most eye opening but it was very visually appealing 5) Scallop - again not super special but an opportunity to taste the famed Iberian ham in chip form 6) Medieval beef - definitely the most boring dish here. braised oxtail with wine sauce is a flavor that's super common and then the nixtamalized squash was just basically eating semi-soft versions of these vegetables. I'm not really sure what the nixtamalization did as I was hoping it would strengthen the flavor. 7) Trout - also kind of diasappointing in that the texture of this was slimy. I'm not sure if I liked gently warmed trout although I will say the aged sherry sauce and grilled pepper emulsion were by far the best sauce accompaniments of the night 8) Pork from sagas - solid tenderloin of pork, not much to write home about Now we get into the trio of desserts 9) Tangerine and Saffron - I absolutely love sorbet so I'm probably a little biased but the meal definitely needed something refreshing and this was it 10) Fig - also a lovely dessert with presentation of two types of fig to have both the sweet caramel flavor from one fig and a fresh, herbaceous flavor from the other. What made this one super cool was they used liquid nitrogen to make frozen fig leaf cream that they ladled like dippin dots onto the dish 11) Last Temptations - a trio of mini desserts in the form of lemon tart, creama catalana, and chocolate + olive oil + bread. Overall, I don't remember too much of this one but I think they were solid molecular gastronomy representations of these desserts. Finally they sent you home with a tube that contains a squeezable form of hot chocolate and cookies. A cool concept and a nice souvenir to take home. Rest assured I only waited until the next day when I flew home to enjoy and it was an experience. Overall this was a cool experience of the flavors of the Catalan country and I felt that the quality of food and service was enough to warrant this as a lovely experience. Make reservations in advance, of course. I believe I had to reserve 2 months in advance.
The most amazing culinary experience I've ever had.
Expensive but worth the money. Service was impeccable & food exceeded all expectations.
Trying a bit too hard to hold onto their stars. Felt forced.
A two star Michelin restaurant with an extremely creative menu. The setting is stark and plain, contributing to even more of the focus being placed on the food. While a few of the dishes were both beautiful and delicious, several of the tastes felt that they were trying very, very hard to hold onto their stars. The waiter made a big deal about how our experience would be a celebration of all five of our senses, but that was really the last we heard about it. The tastings were very nice, but they seemed to miss the mark a tad. The entire dining experience felt a bit forced.
Amazing dining experience
We first ate at Cinc Sentis 9 years ago and we’re amazed. That was in their old space. The new space is beautiful. Starting with the visit to the countryside is a fun, unique way to start dinner. It just reinforces that you will have an amazing experience. Service was professional but warm and friendly. Everything we had was excellent and creatively presented. It was just an amazing experience.
Superb dinner
The reception is a little strange. The restaurant opens at the last minute. Each table enters an antechamber with a welcoming ceremony around a glass of Vermouth and appetizers. At the table, attentive, smiling, available service. Tasting menu in 8 or 12 courses. Possibility of food and wine pairings. And of course service by the glass. A succession of delicious and beautifully presented dishes. Before each dish, a small descriptive leaflet. At the end of the meal, a small taste gift and a booklet detailing the menu, the wines actually consumed (including those taken by the glass), and the producers who helped create the meal. Unusual attention. In short, an excellent time
Refinement at all levels
We went to this restaurant to celebrate my husband's birthday. It was recommended to us by our hotel. The experience was incredible. We were first received in an anteroom where a waitress told us in French (our preferred language) the story of the chef and presented appetizers related to his story. After this step, we headed towards the restaurant room. This one is not very big, very sober but where all the details were well thought out. From the start we were impressed with the level of service. The butler had deciphered that we were not comfortable with the table that had been assigned to us (very close to the kitchen) and he offered us a change of table (without us having had need to ask). The dishes were delicious with a very high level of perfection. You can feel the chef's generosity on the plates. The products presented were of very high quality, seasonal and the cooking was perfect. We loved the creativity, both taste and visual. Each dish was preceded by a small explanatory sheet to whet our appetite.
Very elegant lunch, outstanding service, delicious food.
We had a great experience here. They have an option for a lighter meal but the full experience was outstanding. Highly recommend this restaurant for its service and food
A technically excellent restaurant, with serious and solemn atmosphere
This was my first stop in Barcelona, and I am torn between giving them 3 or 4 stars. This was a very expensive meal, so I feel I have to hold them to a high standard. Visual presentation was excellent, and the flavors were very good with an excellent white asparagus dish, lobster tail, the beef with homemade garum, and the Torrija dessert. However, the atmosphere was excessively serious and sterile, with a minimalist environment. Staff were friendly, but explained every single ingredient in such over the top detail, telling me every flavor I would experience and even how each element would interact with the wine. I felt as was at a university lecture at times, and would have enjoyed just experiencing the flavors on my own. I will say their wine pairing was one of the best I have had at a restaurant like this. Entirely Spanish wines, a selection of unusual and rarely seen types that were very well matched with each course. The Galician Mencia + Lobster tail was sublime, and the cocktail at the end with dessert was quite special as well. Overall several very good dishes with a special wine pairing, but I would not return for the reasons above. Too serious, quiet, and too much explanation. On the food and atmosphere I would rank Cinc Sentits 3*s, but the wine pairing pushed it to 4.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer