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π 4/5 - I love that Chola has reinvented its menu with a focus on
By π» @Kashif K., 03/16/2024 3:00 am
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I love that Chola has reinvented its menu with a focus on cuisine from the coastal states of India. From Gujarat on the Arabian Sea to the west, down to Kerala and Tamil Nadu in the deep south in the heart of the Indian Ocean, over to the Bay of Bengal on the east, India's coastal states have a delightful variety of seafood that is largely overlooked in the menus of Indian restaurants in this part of the world. Chola has changed that, and I am thoroughly enjoying it. I am partial to the flavors from the southwestern states of Kerala and Karnataka, so my favorites are the fish moilee and the allepy fish curry. The allepy curry harmonizes the tartness of unripe mangoes with the heat of chili peppers to produce a deliciously complex flavor profile, and the creamy coconut milk and diced onions lend a great texture to the mild but flavorful moilee sauce. They use branzino (a fish native to the Mediterranean Sea, rather than one from the Indian Ocean) for the fish curries, but I think the mild flavor of the branzino actually works really well with the bold flavors of these curries. Service is polite, and the layout is spacious and bright.
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