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Chinese Inn Restaurant Bodrum Reviews from The Last Year
Manager and Service
Unfortunately, I had to write a negative comment for the first time. One of the waiters gave very artistic answers. When we couldn't solve our problem, our manager told us to go to him. While trying to explain my problem, I came across a rude and attitude manager who did not understand the sign, so I left without eating. We waited for sushi for 50 minutes because of the rush. With all my respect, but; We said that our order had not arrived because they brought the order for 5 adults on a single plate and did not explain it. The response I received was extremely funny. Our old customers know that we will put it on a single service, he said. I said okay if I am a new comer or if I want to eat on a separate plate. He could not find any solution and blamed us. He's watching so you don't scream. Never shout, I won't get angry. If you go to a place hungry and wait 50 minutes for food and are unsuccessful in the service, you cannot ask for money from the customer. The friends who ate our orders paid more and we woke up hungry. And in my opinion, someone who does not even include apologizing in his work ethics should not be a manager. He did not say the slightest solution-oriented word.
Restaurant
Excellent food, service faultless, venue was fantastic and everyone was welcoming, would recommend to everyone.
Disappointment
Bad and very slow service. We wanted salmon carpaccio, the salmon came in cooked and boiled form. Nigiri also came cooked. I think we won't come here again.
Beautiful
It's a place that doesn't compromise on the nice atmosphere and quality of the food. The waiter was a little indifferent. There is air conditioning inside. It's worth the money you pay.
!
This is my second visit here, even though I said I would rate it when I first came, this time the waiter friend needed to remind me as if he were hinting. The food is delicious and good in terms of hygiene, and our Far Eastern friends are very interested and we took photos together.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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