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Chicago's Best Restaurants that are most frequently booked by customers of Chilam Balam Chicago
😍 5/5 - Neighborhood gem
By 👻 @CultureVulture60657, 09/29/2018 3:00 am
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We dropped in around 6:30 pm without a reservation and were seated. The place filled up within a few minutes more, so we were glad we went early. Since the sophisticated menu changes monthly, most of the items we ate are likely to rotate off in a few days' time. The tortilla soup was a perfect dish for a chilly, wet night: almost like a thin chili with flecks of red chili powder, gooey cheese, and the other traditional garnishes. The standout, though, was the chile en nogado, a blistered chile releno filled with ground meat with a creamy walnut sauce; our waitress said the dish contained 32 ingredients. It was a superb dish that makes an annual appearance on the menu around Mexican Independence Day. It is worth visiting for that dish alone.
Altho they now accept reservations, it's still BYOB and cash is the only form of payment accepted. We shared 4 dishes plus one dessert and one limonada. Dinner for 2 with tax but before tip was $73. Service is prompt and they need to turn the tables to make a profit, so you are not allowed to linger. We were in and out in about an hour.
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