Having eaten Jiang nan cuisine growing up (although I'm an - CheLi New York - Kaufe eine Reservierung
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π 5/5 - Having eaten Jiang nan cuisine growing up (although I'm an
By π» @Iris F., 03/17/2024 3:00 am
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Having eaten Jiang nan cuisine growing up (although I'm an American so maybe this doesn't mean much lmao), this spot has become one of my favorites in the city. Don't expect large portions for cheap like your typical Chinatown restaurant but if you're looking for a nice sit down restaurant I really think the experience is worth it! We made a reservation thankfully bc the wait can get p long otherwise. Ordered pear juice for drinks which I really liked bc it def tasted like smth I'd drink in China, and was only slightly sweet. For food we got the braised pork belly, fried pumpkin cubes with salted duck egg yolk, eel, wine soaked chicken, and green beans. I loved every dish but my favorites were the pork belly and pumpkin cubes. Pork belly was so extremely melt in your mouth and not too salty (btw if you're not familiar with southern Chinese cuisine, the pork belly may be sweeter than you're used to). The salted duck egg yolk on pumpkin was FIRE like I need to be adding salted duck egg yolk on everything now tbh. Service was wonderful, everyone was super attentive, and decor was vibey af. Can't wait to come back and try more dishes!
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