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😍 5/5 - Exquisite, exceptional Chinese… HOT!, refined and above the norm.
By 👻 @Alok Jolly, 12/11/2023 3:00 am
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Downtown Flushing… the erstwhile New York City “Little India east”, which morphed into “Chinatown east” and then partially (mostly?) into “Koreatown east”, that pulsing, teeming, thrashing, humming, vibrant ‘hood, packed with shoppers, diners, eaters, walkers, gazers, gawkers, yellers, sellers, teeming masses seeking electronics, oriental groceries, signs, sights, sounds, and sssssmells, and delicious, mouthwatering foody aromas. This is a humming hub of oriental life and hectic activity ~ almost like a mini Hong Kong transplanted into northern Queens, complete with golden-brown roasted ducks hanging in restaurant windows, amidst flashing strobelights, hawkers on street corners, sign-carrying yellers flashing flyers-in-your-face, and the resplendent colors of cheap wares everywhere. Just fascinating, fascinating and deliciously fascinating !! Che Li is located on 39th Avenue, by the Hyatt Place Flushing ~ a neighborhood that has morphed from down-at-heel to funky and cool. This place is a visual and culinary delight – if you like eastern food. The décor is Chinese garden from the Jiangzhe region – very much in keeping with the cuisine: with a curving path through wooden pavilions with ornate, carved pergolas over seating groups, plantings, artworks, rocks, rock-pools and a koi pond by the front entrance - quite well done and “authentic”, mimicking a pavilion-ridden riverside dining experience commonly found in South-Eastern China – as per their “story”. The menu offers a wonderful and extensive set of Jiangzhe cuisine, from Southern China. The menu is printed in Chinese (Cantonese ? Mandarin ?) but the very attentive servers are available and eager to help with the selections nd recommendations, based on one’s choice, and heat level. A word of caution: the pot of House Special Fish Stew ($30) is absolutely delicious, but fiery hot. Even if requested “mild.” The serving was a huge, flat-ish bowl, which served the two of us for another two dinners at home. And the Crab Meat Sauce Noodle ($25) is to die for and go to the Heavenly Kingdom. Another notable choice is the Sweet & Sour Short Pork Ribs ($14)… which come in smelling just just just, and off the bone, as delightful lumps of succulent meat. And Atlantic Blue Crab ($14) is served cleaned and split up, in a flat dish, with an amazing sauce that we just couldn’t get enough of. Highly recommended ! We have gone back twice since then already, with various guests in tow … and all have loved the place.
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