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Ceres' Table Chicago Reviews from The Last Year
It was my favorite restaurant! Great food, service, menu,
It was my favorite restaurant! Great food, service, menu, and ambiance. I'm so sad it's closed. Does anyone know why????
Was walking around and came in 40 minutes til close.
The server was able to get me an inside table immediately and I was able to order the Oyster Mushrooms in time. I waited quite a bit for the sparkling water, but luckily I was occupied with my phone so I didn't mind. When the food came, I enjoyed the flavors of the mushrooms. But I do wish there was a little bit less butter or oil in the dish or maybe a fresh garnish on top to balance out the dish. The ambiance wasn't too busy inside because there was seating on the street for Dine Out in Broadway. But it seemed like a normal wine and dine restaurant.
Yikes.
The first time my husband and I came here, we ordered wine and a bunch of food. The server came back around 20 minutes later telling us multiple dishes were no longer available due to a supply shortage issue...so we switched it up and asked for a different dish, but turns out that was also no longer available. We didn't want anything else, and didn't want to just order pizza. We were mostly annoyed that the server didn't tell us this earlier before we ordered wine and wasted our time. The manager was nice enough to comp a burrata appetizer for us to have with our wine. That took 20 more minutes, which was annoying since it's just cheese... Second time we came, they had all items available, so we ordered what we originally wanted. Unfortunately, everything was super average tasting, with really small portions. Tiger shrimp were $20 for 6 small shrimp? Gnocchi was $24 for a few bites of overly cheesy gnocchi? The beef short ribs were like steak, requiring a knife and fork to eat, instead of tender and falling apart like it should be. I'm more critical since this place is NOT cheap at all, but the food was very average with high price tags. If you want delicious food that is worth the price tag, head over to Ella Elli on Southport!!
I live very close to Cere's and wish it could deliver, but
I live very close to Cere's and wish it could deliver, but unfortunately it consistently disappoints. While the food is always very good (albeit, the half portions are very small) the poor service overshadows the experience. The restaurant is consistently understaffed, so the staff that are working are waiting almost every table single-handedly, resulting in long wait times to take your order and thus for food to be delivered. As a result of the consistently low staffing, the restaurant is often times fairly empty, so the ambiance suffers as a result.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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