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Central Barranco Tripadvisor Reviews
Latest Reviews On Tripadvisor
23 Reviews
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Dissapointing . We ordered the full expirience. Hiddin behind a story there was a chef. The chek-$944.00 not worth it
Some of the plates were exellent. Especially the cocoa. The wines-terrible only a petit shiraz/petit verdod was outstanding. The food-wine matches only two were a mtch. May be the best restaurant in south America but . Many others are better and reasonblie..
Be the first to ReplyA unique culinary experience
So... How was my experience at Central Restaurant Lima, Peru? In a word: Unique. I’m not one who usually forks out $500 for a meal at a fancy restaurant -but was it worth it? Totally! It's a special thing. I don't think anyone would be able to easily try and taste this mix of ingredients, textures and flavours, let alone in such an artistic and clearly beautiful manner. Is it for everyone? I don't think so. It’s not your average fine restaurant where you expect to eat the best pasta or meat in the world. It's an adventure. Everything was and tasted unusually nice. Of course, I liked some dishes more than others but I liked all of them. And whilst some could, very well be considered "risky", to your average or demanding palate, they all seem very well thought-through and balanced. Which leads me to: the pairing… OMG! I'm so glad we included the drinks pairing -it took things to whole new level. The drinks themselves weren't just wines. But also distilled and fermented drinks -all locally Peruvian made. Again, each drink quite particular in its texture and taste. I was especially surprised about the wines cause; I’ve tried a lot of wines around the world throughout my life but I hadn't experienced many “good” Peruvian wines before. Some of these drinks I would definitely never have them on their own, nonetheless paired with a specific dish -as in the experience- wow, it opens up a whole new level of flavour and texture toning. And the glasses… OMG! I fell in love with the crystal wine glasses! They extracted profuse aromas from the drinks. Yet so thin and fragile, clear and clean that I had to ask the waitress: “How do you wash these glasses?!” The crockery and cutlery were also beautiful and authentic. Now, was it an out-of-this-world experience? Specifically in the culinary part, I would say: definitely yes. I could also be a bit naïve. I’ve had my good share of restaurants worldwide but this was my first experience at this level and apparently my first stop has been all the way to the top. Hence, at this level, I would give the whole experience 8 out of 10 (or 4 out of 5). Don’t get me wrong, everything was really good, especially in the culinary part but again at this level expectations could reach beyond human. There’s always, and will be, room for improvement -and that’s the magic of it too, isn’t it? The restaurant is nice, beautiful… but it could be breath-taking. The altitude ecosystems concept is very unique but it could convey a more vivid experience through the staff. Most of staff was super nice and attentive but they could even have qualities to take you into a vivid journey of the ecosystem experience you are meant to be delved in. In this regard, I guess my level of excitement did not match theirs. Whilst for me it was all sheer exciting novelty, for them was routine work expected to be delivered to a certain standard: a bit scripted if you will. Again, don’t get me wrong, the service was fine even though I could point out a few things but I don’t want to be a party pooper. 😊 All in all, I can confirm that I loved it as I’m all excited again whilst writing this review and wanting to relive the moment. I clearly remember sitting there and feeling exactly like when you’re on a cruise and never wanting it to end. Even after 4 hours, I could’ve sat there all afternoon and into the night. And of course, the company contributed heaps!
Be the first to ReplyA Perfect Dinner
It is possible to have a perfect meal. We had planned for a wonderful dinner…and our exceptions were surpasses. Immediately sat in a large , somewhat spare but beautiful room. A brief explanation of the restaurants philosophy/what the meal would be, and we were off. Service was professional and prompt, at the same time comfortable and engaging. The pace was our pace…next course fairly promptly after we were finished, but we lingered over some courses and all worked the same. Sommelier was knowledgeable, helped us through electronic wine list and suggest 2 great bottles well with our price range. And the food…the food was very good to spectacular. Courses were big enough to enjoy but not overfill. The open kitchen was fascinating to watch, all seemed to be serious yet smiling. Part of a great dinner is some luck. You’re having a good day, staff all working well and everything seems to come together. But a perfect dinner…that’s a rarity and one ingredient has to be a very great restaurant. Last night, Central gave us that gift.
Be the first to ReplyTasty but lacking textural variety and visual appeal
The food experience fell short of my expectations, which were admittedly fairly high as should be expected for a restaurant consecrated No. 1 in the World in last year’s San Pellegrino/Acqua Panna Top 50 List. I needed a few days to analyze why my experience at Central left me discombobulated. I had the Mundo Mater tasting menu which was said to provide a synthesis of the research and interpretation work of the Central team and this menu was specifically recommended for those visiting Central for the first time. The menu invites you to explore native ingredients found at 14 different altitudes throughout Peru, ranging from 10 metres below sea level to 4,200 metres above sea level, with each dish representing a particular eco-system. PROS: Remarkable use of indigenous ingredients by a chef who is true to his stated vision. Tasted food items I would not anywhere else. Despite one or two epic fails, dishes were tasty and flavourful (if you set aside the Cons) CONS: It is not normal that a 14-course tasting menu would only require the use of spoons. Repetitive use of soft custardy textures in dish after dish becomes boring and after a while, detracts from the taste. The second problem is a direct consequence of the first. It is a truism that “we eat first with our eyes”. At Central, the food vehicle of choice is a variety of nice ceramic bowls to hold all the custardy and soft preparations. When dishes are served in a bowl, you can only appreciate one dimension, the surface of the dish. In the menu I was served at Central, there was little to be eaten with the eyes. Most dishes were lacking the visual appeal of memorable dishes. Interestingly, when researching dishes that were served at Central in the past, there seemed to be many examples of dishes that are very different from what I was served. When all is said and done, am I glad to have had this opportunity to eat at Central? Yes. Do I agree this in the No. 1 restaurant in the world? No, at least not based on the menu I was served. Would I go back to Central? Maybe, if provided some indication of a change in the menu direction (not in the ingredients but in preparation and presentation).
Be the first to ReplySuperb
What an incredible place. I got hooked after first course, they are extremely good and worth its high price. Skip all the other "fine dining" restaurants when you are in Lima. Just go to Central, and try smaller restaurants.
Be the first to ReplyBig disappointment
I love food, and had looked forward to visit Central. What a disappointment. Terrible food. I could not finish any of the many dishes. We seriously considered leaving after dish three.
Be the first to ReplyExpensive but memorable
The food was an experience in itself, with a tonne of new flavours and ingredients. It is a memorable meal without a doubt!
Be the first to ReplyNoel Decàn review of Central in Lima
I closed my gastronomy tour of Lima by having dinner at Central, after doing so in Maido & Astrid & Gaston. It was an unique experience. I ate from the Menu instead of the 17 Course Fix Dinner representing all the levels in altitude of food source in Peru. My dinner was excellent. Started with a sophisticated salad spiced with rare herbs collected by Chef Martinez and his sister in their trips to country side. Next had tenderloin with various kind of potatoes of different colors. Delicious! A cup of a Carmenere wine paired perfectly with my dinner. A sub-Chef was Venezuelan and kindly allowed me a photo with them in the kitchen. I highly recommend to have dinner at Central when visiting Lima, just make sure to make reservation at least 2 months in advance.
Be the first to ReplyDisappointed and Shocked.
Overpriced and grandiose baby food. Certainly the chef has made an effort to bring obscure and unique ingredients from many regions of Peru. Conceptually sounds great; however they have puréed every single course into and overpriced, bland purée . After several courses the lack of texture and variation of the ingredients leave you thinking that it all tastes a little bit like Gerbers puréed vegetable baby foods. The dessert was horrendous and some of the courses were overpowering leaving you no taste of the ingredients. The wine selection was great, the non alcoholic pairings were mediocre. This restaurant is and exercise pretentiousness and over trying. Avoid this $330 meal Ina city full of delicious and unique restaurants.
Be the first to ReplyA Sublime Experience
Beautifully presented food showcasing the biodiversity of Peru. Fourteen courses delivered with impeccable service. Fun to watch the chefs create through the glassed in kitchen. The serving pieces, cutlery and dishes were works of art. Garden at the entrance is lovely. An unforgettable meal (though price is high).
Be the first to ReplyMany mixed feelings after our lunch at Central
After discovering Central on line and reading so many wonderful reviews and feeling that the quoted price for 14 tasting dishes was pricey but reasonable, I booked a date. Yes it was interesting, over the top with servers, and personal to “wow” and all the beautiful people who were there to be wowed, and be seen. Very pretentious. But we were good sports, went along even added an extra tip, 2,200 Sol.total. Much more than I remembered being quoted for two people. Afterwards, feeling we’ve taken to the cleaners. I’ve resolved this feeling or conclusion of being robbed by recognizing that when we travel, it’s inevitable that we’re going to be robbed now and again. That’s how I feel,
Be the first to ReplyDisappointed
We were really looking forward to Central but unfortunately we both ended up disappointed. I will say the service is great and the Wine/ beer/ juice pairings were interesting. We were just let down by the food. The presentation is artistic and well done. It simply came down to taste. At a restaurant rated so highly, we thought we would be surprised by the flavors. Out of the 14 course tasting menu, I can say neither of us felt there was an amazing dish. Nothing was bad, we both just felt everything was Ok to decent. In comparison, we went to Maido on the same trip and almost every dish was a “holy $!** that’s amazing” moment. The two food styles are completely different. It’s not like we expected Japanese style food at Central. To me, the food at restaurants of this level should surprise you. Sometimes even confuse you and question what you’re eating. I think that’s why people are willing to pay so much for it. Sadly, we didn’t experience that here.
Be the first to ReplyBest in the World
An over the top restaurant where even the smallest detail has care and attention. we were served a multiple course meal and every dish that came out was more impressive than the last. I recommend making a reservation
Be the first to ReplyExcellent dinner, but also quite pricy
The idea of prividing food from the various regions of Peru is quite appealing. The 14 courses were all very good and interesting. The price, however, is also quite heavy, particularly by Peruvian standards (Gustu in La Paz, which is supposedly the best restaurant in Bolivia charges only a quarter of that...)
Be the first to ReplyIncredible experience
What an amazing experience! We had the 12 course lunch and drinks pairings and loved it. The building is modern with a relaxed atmosphere, and it was great to be able to see the chefs working in the open kitchen behind a large window. You're taken on a journey across the different parts of Peru, with different and unique ingredients we'd never tried before, which were all explained by the waitors. Personal favourites included the Dry Valley (shrimp, squash & avocado), Extreme altitude (corn), Mil Central (the best potato dish you'll ever eat), and Andean Forest (melt in the mouth pork belly). It's not hard to see why it's ranked the 4th best restaurant in the world. We even got to meet Chef Virgilio Martínez which was an added bonus.
Be the first to ReplyPhenomenal
I can’t even describe how fantastic the food at this restaurant is. It is ranked 4th best in the world and all of my group agrees it should be number 1. The presentation of the food was impeccable and each dish was explained thoroughly so that when it was time to eat we experienced pure joy from the amazing flavors and texture of the food. One of our group was vegetarian and was still able to get the whole experience with the vegetarian tasting menu! The wine pairing was also a great addition to the meal. Overall the ambiance both inside and outside of the restaurant was fantastic and the service was incredible.
Be the first to ReplyConcept restaurant for high end tourists
Very good sensorial and tasting experience. Good service but lacks warmth as you have 8-10 people serving you. Nice atmosphere and delivers. Check and on to the next. Nice work, Virgilio.
Be the first to ReplyExcellent meal and service, but probably slightly below our expectations
In fairness, our expectations for the experience were very high, given that this is rated one of the best restaurants in the world, and in many ways it was a 5 star experience in that the food was great, the value for money was amazing, the staff were really nice, and also very helpful when my husband felt a little ill and neded to go out and get some air. The only reason its a 4* instead of a 5* was just that compared to lots of others of the best restaurants in the world that we've been to, it lacked a little bit of something that was really different, and the staff were a bit less engaging and enthused by the food than we've seen in other places.
Be the first to ReplyPerfect service. Excellent food.
This restaurant lives up to the hype and it’s a well deserved #4 on the best restaurants of the world list. The service was absolute perfection. By far the best service I have experienced at any high end restaurant.
Be the first to ReplyIncredible culinary experience
After many times trying, I finally I got a reservation for lunch… situated in the hip Barranco district, the ambience is elegant / sober / generous. Service personnel is around you making you feel good.
We chose the 11 dish tasting menus - a culinary travel experience from the coast to the jungle, every dish using the ingredients of the different sea levels.
Every single dish was exquisite in taste and presentation. Being served dessert by Virgilio himself (and being a little startled as I was not expecting it) was for sure the perfect ending of a unforgettable experience.
Another plus: they are very accommodating of guests’ needs: one of the party had a seafood allergy and they managed to create a great alternative.
Prices were not low (around 180 per person including drinks) but not high compared to other restaurants of this caliber.
All in all - a must!
Amazing experience
This place is worth every penny and all the hype. You can see the kitchen in action, the wait staff is incredibly friendly and helpful. No one looked down on me for being there by myself and the whole entire thing is such an experience. When you listen to all their knowledge of the ingredients and the regions, you really begin to understand just how much passion and work go into this. If you are in Lima and can get a reservation here, do it!
Be the first to ReplyEpic dinner
Not an easy booking to make but worth all the effort.
Took the modern tasting menu, which completely awakened our taste buds. The mix of flavors is nothing like what we ever had before and the entire experience was epic. Really a must do and deserves its title of number one restaurant in South America.
Cheapest place in the World for a Meal of this Quality!
This restaurant is a must-do in Lima. It is one of the top 10 restaurants in the world. At the other restaurants around the world, you will be spending thousands upon thousands of dollars to experience something that won't even be as a good as this. This is much more expensive than anywhere else in Lima, but for $200 USD, it is well worth the 14 courses. Some things to note:
Take your time and enjoy the experience! They brought the next course as soon as we had finished a course. You set the pace. Enjoy it.
The wine pairing was well worth it!
We did this on our first night in Peru and loved experiencing it that way. After this, as we travelled to different elevations and areas of Peru, we could remember eating dishes that used ingredients from that part of the country.