I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Cecconi's West Hollywood - Kaufe eine Reservierung
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Cecconi's West Hollywood Reviews from The Last Year
My daughter is still complaining about the gnocchi we had
My daughter is still complaining about the gnocchi we had here. Service was great but the food was mediocre. Won't be back.
When we paid the bill, the waiter brought a credit card
When we paid the bill, the waiter brought a credit card machine to the table. The lowest pre-filled option for a tip was 20% (unless you tapped "custom" and add a custom tip). Most places, the lowest pre-filled option for a tip is 15%, and in worst cases 18%. Here, it was 20%. Restaurants know that most customers are not going to go through multiple steps to type in a lower tip than the pre-filled one when the waiter is standing over you and looking at you. No customer likes that pressure and to be put on the spot like that, so most people just go with the lowest pre-selected option. To make the lowest pre-filled tip option 20% (when the cultural norm is to have the lowest option be 15% or 18%) is a dishonest and predatory practice by Cecconi's. As customers, we have to push back on this unethical tactic and bad behavior by restaurants to pressure customers into paying higher tip percentages. We have a rule: we never go back to restaurants that pull this tipping scam.
Just ate here with my family-- food was great and service
Just ate here with my family-- food was great and service was even better. Niko was our server and was incredible. He somehow perfectly managed to remember all of our orders (8 orders with many specifications) and even brought out some desserts after we told him we were there for an after-wedding celebration. So so kind and helpful and just super great overall. Give that man a raise!
This place is very cute, but the service is horrible.
We came with our parents (they don't speak English) and it was the first time we were here so we decided to check yelp photos of the food so we could decide what to have. The server, very RUDE man, told us several times NOT to look at the pictures and look at the menu! And it wasn't said with the nice tone... Excuse me but why are you telling US what to do?! When we had questions he just pointed at the menu and told us to read it.... overall the way he was talking to us was unacceptable especially in the place like that... in the middle of the dinner we had to ask someone to change our server because he was ruining our night. The second server was very polite and nice. Disappointed that our parents were treated that way...
Delicious Italian food
We stayed at the Kimpton La Peer and this was walking distance and recommended by the driver that picked us up from the airport - it did not disappoint! I had a Buffalo mozzarella pizza (margarita pizza) that was perfect and just how I love my toppings and wood-fired pizza. My husband had the Pappardelle, which the waiter recommended. It was outstanding as well. We enjoyed the profiteroles for dessert, which should never be passed up as they can be a difficult dessert to find! We would order everything again and definitely eat here again. The service was a bit strange as we ended up having multiple people deliver drinks, food, dessert, etc. but maybe it was a shift change since we were there for a very late lunch. The restaurant was clean and nicely decorated with an old vibe.
Reservation and getting seated was a breeze.
Food was amazing and service was great. Great date night restaurant!
I love me some cecconis whenever in LA this is our stop
I love me some cecconis whenever in LA this is our stop what I will stop doing is ordering the truffle pizza is not worth the hype and the truffle is not as pronounced in the dish but the pastas are great and the octopus is always delicious.
This was my first time trying Cecconi's, and I had an
This was my first time trying Cecconi's, and I had an enjoyable experience. We had a dinner reservation, and were seated promptly upon our arrival. We decided to try the Cavatelli Pasta with Lamb Ragu and the Spicy Salami Pizza. The pasta was very rich and flavorful. The pizza was very delicious! The ambiance is really nice with vibrant colors. Overall, the service was great and food was delicious!
THREATENING & UNSAFE: I have lived in this neighborhood
THREATENING & UNSAFE: I have lived in this neighborhood sine 1999 & seen many Businesses come & go but so glad when Cecconi's located here as it became a favorite place & especially their Happy Hour with a friend/s! This afternoon was very different as I went to the Bar with my friend I got to my chair the man sitting next to it demanded he was saving it !, then kept harassing me to give it up, I explained to him calmly that the Maitre 'd said we could sit at the Bar but he insisted & then started with Homophobic slurs like ..." you fkn queer" to which I reminded him that he is in West Hollywood ! My friend & I finished our drinks quickly & left. This was extremely disturbing & made us feel very unsafe ! Management need to scrutinize who they let into their Establishment otherwise they will lose their Loyal following !
Stopped in for lunch without a reservation, mid week.
Combination of tourists, chic locals, and nearby furniture shoppers. Open feel with vaulted ceilings and wood versus plaster. Curated menu with enough choice for almost everyone in your party. They poured Evian water at an Italian restaurant which was strange, but we're in LA, so anything goes. We started with chilled pea soup; absolutely delicious and plant based (so no dairy). Scrumptious! Endive salad came next, and it was a large portion with top quality ingredients. Lastly, we shared the rigatoni and the eggplant Parmesan. Kitchen was a bit backed up, but I'd rather them take time to make my food than rush it out. Rigatoni could have been a bit more al dente (they slightly overcooked it), but the meat sauce was excellent; balanced and comforting. Eggplant parm was very good, baked in the oven with a crisp top. Competent, modern service (although they did leave our soup bowls on the edge of the table once our next course came) and well crafted food from the kitchen. Worth a stop.
Service and setting are beautiful and fun.
The food is outstanding. They offer a large wine list, along with a full bar. Their patio is beautifully decorated, with heaters, if needed. The staff is professional and attentive, without being intrusive. The food impeccable. Would definitely return...
consitent quality and great food
I've been here a couple of times but just got a chance to leave a review. The food is always good, especially the red quinoa salad with salmon—a must for me. I also recommend the cheese platter (cicchetti, cured meats & cheeses) to start and the grilled spicy whole chicken, which is super tasty. The short rib I had last time was forgettable. Service from the server or bartender is always excellent, and the hostess is cute and friendly. It's better to reserve a table early, as you can expect to wait over 30 minutes, especially on weekends. They also provide valet service. Overall, this place is one of my favorite spots to eat in LA.
We were stead outside with no patio heaters ( it's March
We were stead outside with no patio heaters ( it's March and cold ) . I ordered veal , came breaded fried ! YAK !!
I regret not trying this place sooner because after dinner
I regret not trying this place sooner because after dinner last night, I would say this is definitely in my top five favorite Italian restaurants in LA list. It's in a really busy and fun part of town. This part of West Hollywood is not as busy as the North end so parking isn't as bad but it's still difficult at certain times. We were able to find a metered street spot right out front, but we were just lucky with the timing. Otherwise it will be $15 for valet. I especially love how the inside is designed. It has a classy 1920s feel to it and I especially love how dark it is inside, and how each table has its own lighting. It really adds to the mood. They also have a very large and busy bar that had every seat taken during our entire meal. Our server was very polite and all of our items came out quickly after placing the order. They have a fairly large menu with a lot of great options on it. The hardest part for me was narrowing down which ones I wanted to order because there were so many that I wanted to get. I started off with the Whipped Ricotta and thought it was fantastic. It's a really sweet and cheesy start to the meal. Next was the Fried Artichokes and honestly they were some of the best that I've ever had. First off, you can eat the entire thing and secondly, the flavors were just terrific. Next came the Steak Tartare and I thought it was wonderful. The black truffle really adds to the flavor and I especially loved the quail egg. For our entrées, we chose the Butternut Squash Tortellini and the Lamb Ragu Cavatelli. Both were good sized portions and were cooked perfectly. The flavors were just very rich and we enjoyed every bite. They did have some good dessert options but by this time of meal, we were just too full. Overall one of my favorite Italian restaurants in all of Los Angeles. I definitely would recommend to anyone for any occasion, and I plan to be back in the future.
The vibe was great but food was disappointing! It was made
The vibe was great but food was disappointing! It was made good and tasty but so much salt in every item we ordered (zucchini chips, Octopus, ice cream/ cream puffs). I'm wondering why everything was made good too salty? Maybe to make customer thirsty and ordering more drinks? After a day still me and wife were drinking water! Please consider this and reduce the amount salts from your food!
This is my new favorite restaurant and I am not
This is my new favorite restaurant and I am not disappointed at all by the service or the food or the view. It's a nice and trendy and located in such a Great spot (location). I came here once or twice before and regret not coming here more often. The pizza was great as well as the pasta and the burrata. I didn't care much for the ahi tuna, but this is not the spot to come for that dish. The seating is nice as they have both indoor and outdoor seating. The espresso martini was very delicious. It's just a vibe here and I'm going to be coming back so often. It's the type of spot that's busy , yet you can still get a reservation. Cant wait to try other items off the menu. Our waitress Sofia was great and the manager was so sweet as she checked on our table. you wont be dissapointed.
When you arrive it's literally crazy even with a
When you arrive it's literally crazy even with a reservation. The ladies in the front do the best they can with the over booked Resturant and loud crowd. If it's a first date or a meeting to do a lot of talking this is not the place. Now an evening with an existing lover or long time friend by all means enjoy the drink, food and make sure you take care of that staff walking thru the crowds not spilling your martini. I recommend buy a few things and share!
Good service, good food, just need new menu.
Menu has been similar from long time ago
Very solid Italian.
Amazing ambiance. Fantastic service. Pricey no doubt but you're in Beverly Hills/WeHo. Branzino was the most surprisingly good dish. So many times it is lame and bland but this was super flavorful and rich for a white fish. So good. Rigatoni and Cavatelli were both fantastic. Finished off with the cookies and millefoglie w some espresso martinis. Great overall experience!
Really bad experience at this restaurant, one of the
Really bad experience at this restaurant, one of the workers made us feel uncomfortable staring us down like we didn't belong there.
Food 10/10, service 10/10, ambience 10/10 just know you're
Food 10/10, service 10/10, ambience 10/10 just know you're going to be paying a premium at establishments like this. Servers are quick and always paying attention, calamari here was extremely fresh - not sure if i've had fresher calamari but the taste difference was very apparent. I had one of their hand made pizzas, and my girl had lobster ravioli. neither one of us can complain! i really like how they sat us next to eachother
Ceccioni's ambiance was romantic and comfortable! We shared
Ceccioni's ambiance was romantic and comfortable! We shared the appetizers and ordered different pastas. All of the pastas were delicious and breathtaking with all being flavourful. The cocktails we chose were all delicious and the pasta paired well with the wine! The servers were efficient and kind! They served the meals quickly and introduced the meals to us. Recommend trying this place out if you want to try something fancy and experience a lovely atmosphere.
While visiting LA with 5 friends, we were looking for a
While visiting LA with 5 friends, we were looking for a nice place for our final group dinner. Cecconi's came highly recommended by a discerning local, so we booked a table here online (booked about 2 weeks in advance). We were so glad we came here! The food was impeccable. Highlights included the octopus appetizer and kale pesto pasta, as well as the millefoglie dessert. But we tried each other's dishes and really everything was well done from the bolognese to the tuna tartare to the tiramisu. They have a nice drinks menu with wines, cocktails and zero proof options as there was one person in our party who doesn't drink. The place was bustling on a thursday night. There is a heated patio (kinda in a large tent) but we sat in the main dining room. The service was professional and warm. I would highly recommend this place for larger groups because they know how to handle groups and timed everything perfectly so all the dishes came out at the same time. It is a classy place. As a group of younger racialized women (in a room of mostly older white people), the service we received was welcoming and genuine, not like some places where they might give you attitude if they think you aren't going to spend as much as other tables (pet peeve of mine...). Our server was so sweet and the photos she took for us were actually good, she knew how to get a good angle hehe... This was one of our favourite meals and we were still talking about it and dreaming of those pasta dishes for days after! This makes me want to try other Cecconi locations around the world!
Classy Italian food
Nice relaxing atmosphere with plenty or room inside....and a good looking crowd. Excellent food/service with better than average wines by the glass. On the pricey side but the Dover sole fish my wife had tasted like it actually came from Dover in England...that's why it cost the big bucks($70.). Ingredients in my pasta with bolenese(meat) sauce was really tasty. Large portions.
Cecconi
I recently went here to catch up with some friends. We originally went to the vegan place across the street, not knowing it was vegan so we quickly left there and went here. Ambience was definitely more our style! We sat on the inside outside, hard to describe. It was in between being completely outside, and being completely inside. Which was perfect, because we were outside, but not in the sun. We had a Bruschetta and a tomato mozzarella, which all had a great presentation and very tasty. I also had the mimosa. Very good! The service was amazing as well! I will definitely be back here!
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
4 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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@PerceptiveWash44
By 👻 @FatefulRelation46 (08/25/2024 10:03 pm)
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Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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Answer from 👻 @FatefulRelation46 (08/25/2024 10:17 pm)
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I WILL AS WELL
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