We decided to spend our anniversary dinner here and the - Cecconi's Flinders Lane Restaurant & Cellar Bar Melbourne - Kaufe eine Reservierung
Reservierung bei Cecconi's Flinders Lane Restaurant & Cellar Bar Melbourne für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Cecconi's Flinders Lane Restaurant & Cellar Bar Melbourne von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Melbourne's Best Restaurants that are most frequently booked by customers of Cecconi's Flinders Lane Restaurant & Cellar Bar Melbourne
Ranked #5 in Melbourne's Best Restaurants.
😒 3/5 - We decided to spend our anniversary dinner here and the
By 👻 @Artemis H., 04/17/2016 3:00 am
|
We decided to spend our anniversary dinner here and the Australian open women's final (Go Kerber!). I made a booking in advance because I actually found this restaurant through Yelp. We discovered this restaurant was only a short walk from our hotel and then down into a basement like setting. Knowing the price tag of this place, I was expecting something that would give me bang for my buck. Instead we got maybe three quarters bang. Interior wise, this restaurant has got the whole classic Italian large dining area template down pat. Including cushion seats, dense long white table cloths, mirrored walls and matching diners in their Sunday best. Or Friday night sluttiest. Up for interpretation that one.For dinner, we had san daniele prosciutto & buffalo mozzarella, caprese salad with buffalo mozzarella, heirloom tomatoes, basil and black olive crumbs, grilled swordfish with potato rosti, balsamic cherry tomato and pine nut salad and special of the night, pork belly.Coupled together, the prosciutto and caprese salad were a decent accompaniment to the mains. Although the portions were large, so could make for a main. All our favourite ingredients so why oh why didn't taste as good as it should've?Let's start with the caprese salad: soft and limpy.Grilled swordfish: Overcooked and rubbery. What potato rosti? God I'm so sick of overcooked swordfish, when will we find a restaurant who knows how to do this right?Pork belly: Nondescript, slapdash and chaotic.The only good dish was prosciutto & mozzarella because well they don't make that stuff, how could they possibly screw it up. Unless they don't serve it fresh. But I honestly would've preferred our entree and then leave especially if I'd known what the rest was going to taste like. Once again don't be fooled by my wonderful photos, looks better than it tasted. Won't be going here again I know many other contenders in Melbourne would be a better choice. What a shame because the service were quite decent and polite. Seems wasted here. This restaurant is all about atmosphere and not about the food, the 3rd star was for the setting.
0 Replys
0 Comments |
Be the first to Reply |