CEBO Madrid Restaurant Yelp Reviews - CEBO Madrid Restaurant - Kaufe eine Reservierung
Reservierung bei CEBO Madrid Restaurant für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei CEBO Madrid Restaurant von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Madrid's Best Restaurants that are most frequently booked by customers of CEBO Madrid Restaurant
CEBO Madrid Restaurant Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
One of a kind experience.
Not for the faint of heart, only serious foodies need apply. Expensive, but worth every euro for the service alone.Brilliant table top and plate ware. 16 course tasting menu took 3 hours and o would do it again every week for the rest of my life if I lived in Madrid. I felt like a Princess.
Be the first to ReplyI really have mixed feelings about this place.
I wanna give them a 3.67. I expected somewhat because Cebo is a Michelin star restaurant. The food was interesting but the sanitation is quite questionable. Ordered tea and the inside of the teacup was so so so dusty. One of the dishes was burnt. And no this isn't me not understanding the deep avant garde modern cuisine. Also a fly was found in my drinking cup but that's not the restaurant's fault...or is it..at this point I'm not even sure. Wow this sounds like I should give them three stars but the food was really good! But was it..? I can't get over the burnt eggplant sauce. Or the fly in my cup. Or the dusty teacup. Also had to change a spoon. I remember leaving the place quite happy and satisfied or was I just happy to leave....I don't know. The waitress did seem concerned and she made sure we had clean cutlery and asked if we needed anything. She also gave us sparkling water on the house after the fly incident.
Be the first to ReplyCEBO is the foodies foodie restaurant.
Both delicious and challenging by turns, neither comes as a disappointment. You either love it, or you learn from it. We had Bianca as our waitress, and she was first class.
Be the first to ReplyCebo is decent, but not extraordinary.
Overall we found that while the service and presentations were top notch, the food is hit or miss in terms of flavors, and Cebo does a lot but not all of it is great. We had the Somos menu, which came out to 16 courses I think (first and final were collections of many small bites). The small bites were all interesting (a nice variety of flavors and textures, and a wonderful presentation), most of the other courses were good but didn't blow us away, a few I wouldn't want to eat again. For me, the rice courses, meat courses, and cheese course were best (both from the cheese course were exceptional and my favorite bites of the night). Overall it's a great experience. The service is amazing, they will actually serve you tap water (unlike every other Michelin we visited while in Spain), they had great olive oils with their bread course to start, the restaurant is very nice inside and diners have lots of space (feels more private), and wines are very reasonably priced (at one point we confirmed that prices were for the bottle). Also, the price of the meal is not overly expensive for the amount of detail put into every dish.
Be the first to Reply2nd time here and we cannot recommend it enough.
Brilliant service, fantastic service and innovative food with great flavours.I don't want to keep going on - if you want an exceptional meal and ambience, go here, you will not regret it. Great for business lunches.
Be the first to ReplyMucho gracias to Chef Morales and the entire CEBO team for
Mucho gracias to Chef Morales and the entire CEBO team for a perfectly executed lunch for my wife and I. You are my favorite restaurant in Madrid due to your attention to details in the food you create and the way you present it. Special thanks to Bianca and team for making our lunch exceptional!
Be the first to ReplyWe went for the experience.
We had a booking for lunch at 1:30 and were here for over 3 hours. The food is interesting and mostly delicious (didn't like the beef course).The 17 course menu with basic wine pairings was very enjoyable. There's a course for each province and they serve it alphabetically by the name of the province. They also served us the anchovy which means we had 18 courses.We felt they were generous with the wine pourings (felt it was good value). Excellent service.
Be the first to ReplyCebo- Classic MenuThe food here was delicious.
The classic menu was more than enough food to last me for the rest of the day. I had breakfast followed by a 3 hours walking tour- suffice to say that when I got here I was more than ready to eat lunch. The portions look small but pack a punch and by the time they got to the beef dish I was beyond full and saved room for dessert. Hands down a must try.Note that they allow for substitutions. I'm not a fan of anchovies so they replaced that dish with a mushroom one
Be the first to ReplyCEBO - The SeventeenOur taste journey through seventeen
CEBO - The SeventeenOur taste journey through seventeen regions of Spain. Thinking about the delectable and creative dishes from cebo only a week ago...as I'm back to eating the classic cuisine of north america...fries and burgersWe opted for the "seventeen" over the "classic" menu to get a more wholesome taste of the various regions in spain, and let's be honest, 17 is better than 10 #biggerthebetter Overall, the experience was fantastic...aside from the dim lighting which made #foodphotography near impossible...Washed down our 17 courses (18 plates as we got a bonus dish from the classic menu) with a glass of champagne Not in any particular order of how we got our dishes, these are some of the highlights of the courses not in any particular order:Andalucia region - Iced 'gazpacho', baby shrimp and olive oil "remojon" - This was actually our first dish of the night, and one of Julie's favs. The region is known for fried fish, seafood, olive and gazpacho. The shaved ice was a nice texture and made the seafood flavours taste really fresh!CantaBria region - Anchovy, lavender and 'picon' cheese - Includes seafood from the Cantabria Sea. I personally loved the intro and presentation of this dish. The lavender crisp was presented on a bed of moss with light smoke all around. We asked the waiter if anyone mistakenly ate the moss...yes, yes a few.Surprise dish from the Classic Menu - My first time having anchovy ice cream! The was a bit of an anchovy overload for me as the fishy flavours were a tad too strong. The anchovy backbone was light and crunchy - nice contrast to the smooth ice cream. Another one of julie's favsMadrid - Aged beef "ropa vieja" - The beef was really tender and if you looked really close, you can see the seared 'cebo' on the beef. The "ropa" was actually made from chickpeas! Really cool flavour and texture combo.- Extremadura - Cayenne pepper cream from "la vera", torta de la serena cheese, and mushrooms - The western iberian peninsula known for its simplicity of preparing and affordable costs. This was one of my favourites! The textures of the wild mushrooms with the smooth cheese pearls were delectable. The plate itself was also in the shape of a wild ear of mushroom. Navarra - The Sweet Garden - Possibly the most intriguing dish - a dish where veggie meets fruits and savoury meets sweet. 3 main veggies were prepared in their traditional savoury form next to a blend of their sweet form. The red pepper tied with strawberries ice cream was my fav!Asturias - croquette with fresh milk, "compango" and clam - A little one biter with explosive taste. The fresh milk inside made it a delicate appetizer. Pais Vasco - Pantxineta and Patxaran - From the #basque county food known for its grilled meats and seafood. This was the basque take on tartareCastilla La Mancha - Egg, Saffron and pork rind stock - another one biter due to its delicate components of egg and caviar.aragón région - baby lamb Russian pie and tender almond starring an #aragon specialty, lamb cooked in between two wafer like "pies" a highlight dish for me!- Asturias croquette made of fresh milk compagnon and clamIslas Baleares- brut rice with #iberian sobrassada and mahonesa. A lot of Spanish words I dont understand this region features a lot of exotic seafood. This dish was the most filling dish with the rice as base, flavours were interesting however a bit too bold and robust for my personal likingIslas canarias- green mojo and canary salmorejo- the most familiar tasting dish of the night with a famous #canaryisland soup and tasty fish combola rioja- cod cooked with lamb sweetbreads - pieces of cod cooked the #rioja Way in the deep red colored soup. Another thick savoury dish.Galicia - pore gallego with kale and barnacles - region know for its sauces and stews this was a nice hearty dish. The #kalechips Were a nice touch paparajote remake with lemon and grape - moving to the sweets after 14 rounds of savoury dishes! The little lemon and grape jellies were a delicate touch. another dessert from #valencia Featuring the tastes of oranges, Mandarin, and orange blossom flower in a fluffy #cottoncandy arrangement
Be the first to ReplyCebo is the new kid on the block for the Michelin star
Cebo is the new kid on the block for the Michelin star restaurants in Madrid. Reservations are recommended. It was a really good experience. The price is really a bargain for the level of service provided and the quality of the ingredients. I requested in advance a change for my menu, which they accommodated to their short menu, I wish they were able to do that for the long menu. Wine pairing was adequate.
Be the first to Reply