Caviar Kaspia at The Mark New York Yelp Reviews - Caviar Kaspia at The Mark New York - Kaufe eine Reservierung
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Caviar Kaspia at The Mark New York Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
The hype is well deserved for this place.
The service is excellent and the caviar truly is next level. The baked potato is an absolute must. We also got the lobster salad which was amazing.
Be the first to ReplyIt's blue let's just start there .
. it's giving Tiffany's colors . A good time indeed . Had the pickles to start good but I'm from Los Angeles so excepted a bit juicer . It's very cute . I would come back for sure love the ambiance.
Be the first to ReplyThe baked potato with Sturgeon Blanc Caviar is a MUST! Make
The baked potato with Sturgeon Blanc Caviar is a MUST! Make sure to try any of the smoked fish and a chilled glass of rosé.
Be the first to ReplyWhat a dream.
A classic. Where Chanel and all the fashion houses come during fashion week. This is the only Caviar Kaspia that isn't franchised. It's the O.G. How delicious is caviar with the most buttery baked potato?! Their vodka is clean and smooth. Wow what a treat!
Be the first to ReplyCAVIAR KASPIA MADELEINE, knows caviar.
I could recite the menu, reproduce it here for you, instead I recommend going. IF you like caviar that is. They have an amazing selection, and a large variety of mouth watering preparations for the caviar. And then there is the regular dining menu. YUM, YUM, and YUM. Get your ass to Paris, and have a caviar feast!
Be the first to ReplyThis is the best caviar I ever have! I guess no one know
This is the best caviar I ever have! I guess no one know that potatoes mixed can be so delicious!
Be the first to ReplyAn absolute favorite destination of mine while visiting
An absolute favorite destination of mine while visiting Paris. Fantastic, attentive service! High quality osetra options (in due and trilogies)
Be the first to ReplyBeing from Los Angeles, I've only associated sushi bars as
Being from Los Angeles, I've only associated sushi bars as the very best seafood experiences. I've dabbled in caviars a few times but it just didn't seen worth the price for such a small amount of food. I decided to give it another try and go to one of the best caviar restaurants in Paris next to the Madeline. I had the caviar duet for $300 and a couple main dishes for another $100 for two. It was good. I really liked the crab salad and the lobster bisque. The caviar was the best I've had for what it's worth. I would still rather spend the same amount on high end sushi but I can see why this is so desired by others. Next time I'll try the other mains like the smoked salmon and other fish and skip the caviar.
Be the first to ReplyThis review is strictly for service in the shop.
It's a beautiful store with an intimidating selection of the world's finest caviar. The salesperson is equally indomitable and won't even deign to greet you even if you express serious interest in purchasing. It really added a lot of unnecessary tension and awkwardness to what should have been a simple, if not fun experience. They didn't even offer to answer questions or provide feedback so if you are new to caviar, this is the worst place to go and expect assistance in purchasing the right kind for your preferences.
Be the first to ReplyWhere do I even begin writing a review for such a unique,
Where do I even begin writing a review for such a unique, extraordinary experience? Be prepared to be taken back into time, as you make your way up the stairs to the restaurant at Kaspia. They serve the best Caviar in the world, with whatever pairing you should choose (Eggs, Potatoes, to name a few). I went with the Potato or the "Pomme" and it consisted of baked potatoe whipped up with their own recipe of cheeses and butter, then topped with a generous serving of Caviar. There's a side pairing of creme fraiche and chives, as well. This dish is 81 euros, and most of the entrees with caviar are around this range. They also have amazing salads with seafood such as crab, as well as smoked salmon with blinis. If you're a fan of caviar or seafood in general, be prepared to be blown away, however, be prepared to also come with a fat wallet!
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