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Castello oslo Kongshamn Reviews from The Last Year
Very cozy place!
Fantastic place with good food and good service ☺️ I will definitely go back here. They had, among other things, many tapas dishes to choose from, salad, burger, pizza, pasta and sandwich.
Friday 5 April - we'll be back
We chose to go here because of the selection of tapas dishes. First impression, very stylish venue and nicely designed. Staff present and very pleasant and smiling. We ordered 8 dishes. Some were very good, others we didn't like (but that has nothing to do with the fact that the food was bad). We shared a bottle of red wine with the food and shared ice cream for dessert. Very good food and good service.
Great location,average food
Nicely decorated restaurant with views over Oslofjorden. The location probably also inflates prices. Food was quite OK but not really good value for money. The pinsa was best, the chicken sandwiches nothing special for 229 NOK.
Dinner with colleagues
Good food. A bit off season when we were there. Little activity in the restaurant. The food was good but a bit expensive like most places in the south. Slightly in the upper price range.
Good food, lots of different flavors. Recommended!
Lovely food, pleasant indoor/outdoor premises and top service. Here we are going back. Ordered 4 small dishes each and dessert, then we were quite full. Next time there will probably be 5 dishes each.
Good food, good atmosphere
Very good food and amazing atmosphere. Service was ok. Different waitors by the table almost every time you needed something. Strange that a mediterranean place with a bar, refuses to make negroni. But a special thank you for outstanding service by Aram.
Really recommended!
Good atmosphere and pleasant service. We ate tapas and there were many good dishes. An extra plus was that we could contact the waiters via a "panel" where we could just press a button.
Good food and atmosphere
We were 2 couples out on a late autumn evening. It was warm, bright and cozy in the restaurant with candles and glowing lamps. We ordered pitchers of sangria. It was tasty with lots of berries. For dinner we had several tapas dishes. Bruchetta, bacon dates, scallops, manchego cheese, lamb carre, hamburger, gambas. All this was good. Worth noting that the hamburgers, Taste of France, are extremely dry. No sauce, dressing or ketchup. My bruchetta was also very salty. Bits of salt crunch when you eat it. Otherwise good food. Churros and chocolate mousse for dessert.
Oslo's Best Restaurants that are most frequently booked by customers of Castello oslo Kongshamn
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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