I'll start by saying that I rarely write reviews, especially positive ones, but I really want to share this experience. Previously, we visited this place twice without a reservation, but unfortunately, there were no available tables. This time, we were prepared and booked a table in advance for July 20 at Casa Tua for our anniversary. When we arrived at the restaurant, we were politely asked to wait 5 minutes and then seated on the terrace. It wasn't very hot on the terrace as there were fans. The table had 3 roses and petals around them. The terrace creates a pleasant impression with a large number of plants and nice lighting. We have been to many Italian restaurants in Miami, but only here my wife noted: "Finally, we feel like we are in Italy." The prices seem high by default: we had tuna tartare for $42, burrata for $37, and seafood spaghetti for $60. But I must say, this price is fully justified! The burrata is brought from Italy, and you can taste the difference. Besides, it is served not with regular tomatoes but with slightly cooked ones, and this temperature difference plays a fantastic role in the dish. We love burrata, but it was hard to find a tasty one in Miami. The tartare was fresh and delicious, although the portion was small. The spaghetti was amazing. A large portion with plenty of seafood. And the pasta! I haven't had pasta like this since our last trip to Italy. I'm sure it's made in-house at this restaurant. At the end, we ordered ice cream, which the chef makes every morning (the flavor changes daily). We got stracciatella, but in addition to our order, they brought us homemade tiramisu as a complimentary anniversary treat - it was extremely pleasant and incredibly delicious! I particularly want to mention our waiter - Jordan, without whom we wouldn't have had such a great experience. Jordan, if you see this - thank you so much for the best service in Miami. He was friendly, unobtrusive, and told us a lot about the dishes and special offers, appearing exactly when needed. His team, when we asked for something, didn't say they weren't waiters and would call Jordan, but took our requests and passed them on to him or the kitchen. I highly recommend this restaurant, especially if you have a romantic occasion or simply want to immerse yourself in Italy.

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Casa Tua is a high-end restaurant to celebrate a very special occasion. We were 3 couples here on a Friday evening to celebrate 2 anniversaries and the engagement of one very happy couple. We drove here from Boynton Beach which was 1.5 hours through some traffic but it was well-worth the trip. Valet parking was available around the corner for $25 and another self-parking lot for $30. The venue is very private- hidden by a natural fence surrounding the entire perimeter. You enter through a domed gate and walk up 3 small steps with railings on both sides. There you are in the middle of a very charming courtyard where you have the option of eating. Then you walk inside to a lovely lobby of a center hall colonial - rooms on either side of a staircase filled with patrons intimately seated in lovely decorated dining rooms. This is a WOW moment! This is our third time dining at this venue and each time I had the same feeling. We were comfortably seated at a rectangular table. It was quiet enough for us to hear each other speak and enjoy each other’s company. The Waite staff was incredulous - very professional and trained. We ordered a bottle of wine and cocktails to start. It’s the little touches that make the experience so memorable. The ice cube had an embedded heart carved into it. A diverse bread basket was on the table with olive oil for dipping. It was hard to resist. The appetizers were shareable. Some ordered the caprice buratta special. It was luscious. The grilled octopus was amazing as well. The entrees ordered were the Bronzino over some veggies, Prime beef Tenderloin 6 oz filet Mignon with foie gras, shrimp risotto, FETTUCCINE AI FUNGHI Wild Mixed Mushrooms, Black Truffle, Parmesan, Fonduta and the lamb chops. We also ordered a couple of sides, such as spinach and crispy cubed potatoes. All were out of this world! We also had an amazing dessert: a pistachio gelato that swirled up in a high tower. Unreal! We also ordered the cheese platter which offered Parmigiana Refiano, Pecorino, Manchego, Brie, Gorgonzola. Unfortunately, that wasn’t that exciting and the grapes weren’t sweet - somewhat disappointing. The restaurant sent over a TIRAMISU CASA TUA with a candle gratis to celebrate which was a very nice touch. As I said at the beginning of this review, this is not an average run of the mill restaurant. It’s a place to celebrate very special times in our lives. This restaurant will always be memorable in our lives.

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Casa Tua is a high-end restaurant to celebrate a very special occasion. We were 3 couples here on a Friday evening to celebrate 2 anniversaries and the engagement of one very happy couple. We drove here from Boynton Beach which was 1.5 hours through some traffic but it was well-worth the trip. Valet parking was available around the corner for $25 and another self-parking lot for $30. The venue is very private- hidden by a natural fence surrounding the entire perimeter. You enter through a domed gate and walk up 3 small steps with railings on both sides. There you are in the middle of a very charming courtyard where you have the option of eating. Then you walk inside to a lovely lobby of a center hall colonial - rooms on either side of a staircase filled with patrons intimately seated in lovely decorated dining rooms. This is a WOW moment! This is our third time dining at this venue and each time I had the same feeling. We were comfortably seated at a rectangular table. It was quiet enough for us to hear each other speak and enjoy each other's company. The Waite staff was incredulous - very professional and trained. We ordered a bottle of wine and cocktails to start. It's the little touches that make the experience so memorable. The ice cube had an embedded heart carved into it. A diverse bread basket was on the table with olive oil for dipping. It was hard to resist. The appetizers were shareable. Some ordered the caprice buratta special. It was luscious. The grilled octopus was amazing as well. The entrees ordered were the Bronzino over some veggies, Prime beef Tenderloin 6 oz filet Mignon with foie gras, shrimp risotto, FETTUCCINE AI FUNGHI Wild Mixed Mushrooms, Black Truffle, Parmesan, Fonduta and the lamb chops. We also ordered a couple of sides, such as spinach and crispy cubed potatoes. All were out of this world! We also had an amazing dessert: a pistachio gelato that swirled up in a high tower. Unreal! We also ordered the cheese platter which offered Parmigiana Refiano, Pecorino, Manchego, Brie, Gorgonzola. Unfortunately, that wasn't that exciting and the grapes weren't sweet - somewhat disappointing. The restaurant sent over a TIRAMISU CASA TUA with a candle gratis to celebrate which was a very nice touch. As I said at the beginning of this review, this is not an average run of the mill restaurant. It's a place to celebrate very special times in our lives. This restaurant will always be memorable in our lives.

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It starts with the secret entrance gate and opens into beautiful garden seating patios, then the indoor library room, plus more. It is so gorgeous. Service was perfection from the moment we entered until we left. Miguel was our waiter for the evening. He was polite, helpful and caring. It was our wedding anniversary and Miguel even provided us with a complimentary tiramisu dessert with candle and writing. For dinner we ordered: appetizer- nut salmon and pastas, both are shareable with huge portions. All were so delicious. For dessert we ordered the donuts and it was unbelievably delicious! I am posting my receipt as a reference for the names of the exact items we ordered.

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Dinner in the outdoor garden was amazing, we had a large party and they were so accommodating, the wait staff here was hustling hard and it was a Wednesday. Everything I had I enjoyed, but I am a big fan of burrata and there's is among my favorite. The steak was seasoned and prepared exactly the way it should be (medium rare) and I'm still dreaming about the assortment of desserts we ordered. This is a beautiful date night place, or private event on the patio.

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Casa Tua has always been my favorite restaurant in town and once again it didn't disappoint. I was celebrating my birthday and not only was our server great, but the entire staff made me feel so special. The food was on point, the ambiance was perfect, and overall we had a great experience. I can't recommend it enough! :)

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The setting is incredible. Dine outdoors! And order a dessert.

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Bad service, waiters made us feel as if they were doing us a favor, menu is very limited, portions are small. Cocktails are limited. Nice to visit for the first time but never coming back and wouldn't recommend it.

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Amazing food and wine. Great ambience and excellent service. Just make sure to bring good company

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"Delightful dining experience! Exceptional food, attentive service, and charming ambiance. A must-visit!"

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We had our best dinner ever last night at casa Tua! Amazing ambience , fantastic service and the most delicious pasta Appetizers and lamb chops! We can't wait to come back.

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The atmosphere was nice the first four minutes we walked in. We were nicely dressed, but my husband and son were handed a bag of "one size fits all" stretchy black pants that HAD to be worn OUTSIDE. My son has autism and didn't understand the need for different pants. He accidently left his belt in the restroom, thankfully some one turned it in. Beat salad $28. won't be back.

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Ordered the escargot and let me just say the snails are faster than the service at Casa Tua. Don't get me wrong, they tasted great, but the wait was atrocious. 1-2 hours for a couple pizzas and apps. Just be prepared for it to take as long as a full grown snail.

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Had a wonderful dinner, seated in the garden area which was very private and accommodated our party of 8 very nicely. We chose to eat family style and ordered 5 dishes for 8 of us. Every dish was superb. Enjoyed the excellent service team.

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Casa Tua is authentic and has a comforting ambience, and the food is LEGIT!!! i will be coming back.

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The spot is very lowkey which is a nice atmosphere to dine in with a date or friends. The food was beyond mediocre. My cacio e pepe was lukewarm, the bread was half stale, and the eggplant parmigiana needed salt/seasoning. The nut crusted salman was probably the best thing we shared and even then.... It was lacking. Service upon arrival was very standoff ish but our waitress was very polite. Soooooo disappointed to say the least. I made this reservation weeks in advance and expected to be woo-ed. It is a truly beautiful place but I would not return.

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Absolutely INCREDIBLE experience at Case Tua with MARCO! My family and I came in December to dine at Casa Tua and to celebrate a family birthday. We were absolutely BLOWN AWAY! Not only was the food pure magic, the service was unbelievable. Marco our server was our shining star, as he was not only expertly knowledgeable about the menu, but he was warm and loving towards our family from the moment we sat down. We had the most beautiful table outside, nestled in beautiful palm trees; We were transported! Thank you to Marco and the whole team at Casa Tua who made this experience unforgettable! This is the type of dining experience that you remember for months… years…. So happy Casa Tua is now opening in NYC- will definitely be a regular at the UES location and definitely would recommend Marco for any leadership positions!

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It had been more than eight years ago that we visited this restaurant. We don’t live in Miami, but we remembered how good our experience was, and couldn’t wait to go back. It did not disappoint the ambience, service and food is excellent. We sat outside in the most beautiful garden area. Our meals were excellent and we will definitely return the next time we’re in Miami

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The best of the best When we visit from New York we never miss the opportunity to dine at Casa Tua The ambiance The service And The food hard to beat

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just could not understand many of the previous reviews, which rated this restaurant so badly. Firstly, the service which from the moment we entered the building, was perfect with a number of welcoming professional receptionists. Although under seasonal pressure (this was days before Christmas) in this multi cover restaurant, fully booked and with diners pouring in… I observed a very professional restaurant in full swing from the moment we arrived. Our main server , Davide ( from Lake Como, Italy ) was excellent, amusing, witty…and his explanation of the specials of the day was so good, I wasn’t even going to bother looking at the menu as I was sold. Unfortunately, the baked turbot special had to be for the whole table and I was the only one who would have chosen it. I still was able to go with the tuna tartare special. This restaurant is lovely, a little reminiscent of a Cipriani restaurant with similar high-prices. However, just as with all of the Cipriani restaurants that we had visited around the world before Jan 1st 2021, Casa Tua delivers. The service, the art on the walls, the comfort, inside, the beautiful and popular outside seating areas, the professional service, the atmosphere and the excellent food (on the expensive side but well worth it for the overall experience) was good value. For example, my tuna tartar was $43, however, at $63, the excellent, perfectly cooked, melt in the mouth Chilean sea bass was certainly good value. The portion size was substantial while the dish was on a par with Nobu pricing. However, unlike many Nobu restaurants Casa Tua is quite unique and highly individual. The outside dining areas which wrap around the restaurant, are inviting and beautiful and remind me of our favourite Italian restaurant off Rodeo Drive in Beverly Hills. We loved the colour photographs which range from dogs to family scenes on one side of each page in the main menu and also on opening the wine list. What a brilliant idea. There were some lovely pet dog photos. I have never seen this anywhere else in the world. It conjures up an image of the host’s private photo album at a dinner party in a beautiful home. The homely atmosphere continues with the art and photographs on the walls ( I loved the photos of saxophonists and, by our corner table, the 1986 photo of Andy Warhol in a limo with a friend, next to which was an evocative photograph dating back to 1955 of a New York City parking lot overlooked by tenements which is adjacent to a railway line on third Avenue, both by the same photographer...and the general bric-a-brac on the shelves ...the effect is comfortable and homely... and interesting. All of this is extremely well curated with care and great taste. The Branzino fish was excellent as was the Faroe Island Salmon. All of the dishes came together at the right time, unlike at some other restaurants in Miami. Everything was perfectly cooked and of high-quality. The Italian ice cream flavour of the day was coffee which I was told was for the table. I don’t normally eat dairy however, I couldn’t resist having a sample after Davide told me I must just have a taste and that he would bring me just one small scoop. In fact, he had no intention of doing that and instead delivered a huge tower of the most wonderful home-made coffee ice cream, see photo, with the compliments of the restaurant. Just one word about the wine list, which is excellent. Whenever I see Salon champagne and Chateau Ypres on a wine list I know that the Restaurant is serious. The wine list is fantastic although it is a little expensive with the markup expected from two Michelin star restaurants. I would like to see restaurants such as this offer rose/red/white and sparkling wine specials of the day to move some lesser wines by making them more accessible. This would also be profitable for the restaurant. I was very impressed that they also had one of my favourites French rose wines, Chateau Domain OTT available by the glass. It went down extremely well with both courses. This restaurant is so good with such a great choice of wines, that I would not have been surprised to see Chateau Galoupet by the glass. If this restaurant is not familiar with this particular, Provence rosé, then now making them aware of it is my thank you. Inclusion of this wine which is even better than OTT would enhance the wine list while being accessible. I have never recommended wines to a restaurant in a review before however I take it as a challenge to make a contribution to their excellence after they delivered the enormous ice cream surprise They also need to offer Klein Constantia Vin de Constance by the glass (or bottle), from South Africa this is up there with Yqem and Yypres but nowhere the cost. The addition of this dessert wines by the glass would be very special and make one of the world’s best desert wines accessible. One reason the service is so good at Casa Tua is that they have a huge staff of servers. This is an extremely well managed restaurant and credit for this clearly starts from the top downwards, with the most charming Italian lady, Deborah, being in charge of the entire restaurant. Next trip to Miami, we will definitely be returning and next time we will try sitting outside. However, both are excellent. We almost did not reserve a table at this restaurant, having read some of the bar reviews. I really don’t get it. I have no hesitation in giving Casa Tua five stars. It was a thoroughly enjoyable experience. A brilliant restaurant and such a joy to discover for the first time in the run-up to Christmas with my family in tow. Definitely our best dinner during our two week trip starting in Miami, going on to Panama for Christmas and ending in Mexico City. I would love to know what Deborah thinks of my wine suggestions given the already have Ott and Salon on their wine list...

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Nice restaurant, and nice guy davide very kind ! One of the bests rests in Miami, don t sleep to go there

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Davide was the most amazing waiter!!! Food and ambience was insane!!! Best evening ever!! Thank you thank you thank you

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Overall very romantic. Elegant and upscale interior with a hint of beach home chic. Exterior seating feels secluded and private. Staff is on it. Food is definitely the main draw, sumptuous burratta, lobster linguine were special as well, but what you need to save space for is the Sicilian pistachio ice cream. It comes in two serving sizes and the small one is more than enough for two to share.

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The food caters and does not disappoint. Well balanced top tiered ingredients and wonderfully served by a professionally managed staff. Unique cocktails are available and their pasta freshly made and perfectly cooked comes very close to feeling like you're in Italy'.

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I was extremely disappointed with the way Casa Tua handled my company's holiday dinner reservations. A month before the set date, I was told by the beverage and catering coordinator that I did not need to make a reservation through her because it wasn't more than 10 guests and instructed me to make the reservation 21 days prior to the date. And so that's what I did. Not once was I informed that if I have a party of 10, the only option would be, to be dined outside, only unless we pay an additional $2000 for the "Chef's Table" indoors. Being that Miami weather is extremely unpredictable, 3 days before the date, Miami is expected tons of rain. So i called and spoke to a hostess to confirm if we can be for sure accommodated outside and I was told in a rude impatient tone that tables inside are "first come first serve"...how does that make sense if we made a reservation?!?!!?!?!? I reached out again to the Bev and food coordinator and explained the severity of the situation, how we need some kind of reassurance that weather will not interfere with our reservation & holiday dinner. The owner & CEO and President of the company I work for were all flying in overseas specifically for this dinner. She proceeded to tell me the same thing and did not want to try and come up with a reasonable resolution other than just giving me 3 options: 1. take the risk 2. paying an extra $2k for a private room 3. cancel the reservation She told me "Most restaurants in Miami are outdoors so you should have known the risk". which is false... Casa Tua - you lost 10 wealthy customers and will not hesitate to let others know not to come here.

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If you visit Miami , go to Casa Tua. You won't regret it.

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Casa Tua is indeed impeccable in their pasta! The cacio e pepe is addictively good, I could eat this three times a day! Be careful not to get too full off pasta if you plan to have main course. You won't be able to contain yourself from eating a whole plate. The branzino is quite the presentation; covered in a sort of baked shell that they crack open and serve. Very lovely fish. Beef tenderloin with fois gras was incredible and tender, we ordered an additional plate after the first to enjoy with our wine. The casa tua donuts are guilty pleasure for sure! And gelato is heavenly. I can't get enough of that smooth creaminess. Casa Tua indeed feels like home and I want to go back every week to enjoy more pastas!

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I hosted a private event here on Wednesday morning for 48 guests and had an exceptional experience. The staff was great, the food was great, and Casa Tua location perfectly located two blocks from Art Basel can't be beat. My workplace has this breakfast at their location every year. It was my first time coordinating; I arrived early and was quickly accommodated by valet. I worked quickly with the staff to adjust the headcount. The upstairs room had a cozy and welcoming feel. I also really like their furniture. Their outside terrace allowed us to accommodate an additional 10 guests. This particular morning was a little chilly, but once the sun came out the terrace was the best place to be. If you are considering a place for a special event I highly recommend Casa Tua.

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I diner at Casa Tua for a large work dinner event and had mixed feelings on this spot. While the atmosphere and decor is fantastic, the service and food are not top tier. If you're coming for a drink then it's perfect. If you're coming for a top dining experience then I would go elsewhere! Branzino wasn't good, the steak was chewy, the salad was drenched in oil. I left before dessert.

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BEST ITALIAN IN TOWN Amazing experience ans staff are beyond nice Located in the best area of Miami We loved it so much

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Not even going to comment on the food because before it arrived my handbag was stolen. The manager nonchalantly said “you should be careful, it’s happened before”. What kind of a non-empathetic answer is that? Not until the police arrived and demanded to see video camera footage was it clear that as the waiter served bread on my left, a woman passed behind and grabbed my bag from the chair. Were they in cahoots? I don’t know. Will NOT be back!

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