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Casa Fofó London Reviews from The Last Year
A tasting menu like no other - bang on!
After years of wanting to go, I finally made it to Casa Fofo, despite living just a couple of blocks away. Casa Fofo offers a simple yet meticulously crafted tasting menu, guiding diners through a culinary journey from the sea to the richest flavours the country has to offer. There's no need for stiff service or pretentious settings here, Casa Fofo immerses you in a welcoming atmosphere where you feel like an extension of the open kitchen. With a maximum capacity of around 16 people, the focus is on delivering beautifully presented dishes that only get better as the tasting progresses. It's been a while since I've encountered such a thoughtfully curated menu, gradually building to a crescendo and culminating in two exceptional desserts - both perfectly balanced and refreshing. A big thank you to the team at Casa Fofo for a memorable dining experience!
We expected more
It is with great regret that I find myself forced to leave a negative review for this restaurant. We had dinner at Casa Fofo in the cellar room, the room was in keeping with the format of the restaurant, small and quite intimate. From the beginning we noticed several errors in the service that a Michelin star restaurant absolutely should not make (for example, the food arrived before the wine, the wine list was on fluttering sheets and we had to get up to ask for a fork). The first three courses flow quite pleasantly, we particularly appreciate the cabbage with fermented tofu. The fourth and fifth courses unfortunately ruined our journey, we were served a Lamb-based broth to drink and immediately afterwards a pasta seasoned with ginger, green curry and coriander. We absolutely did not like the combination of the two courses and the individual ingredients present in the dishes, the broth was really strong and difficult to drink on its own and the pasta was completely disconnected to our palates, we really couldn't finish it. The dinner ends with a pre-dessert and a dessert with personality, with strong but perhaps not too convincing flavours. I had high expectations from this restaurant, I think and hope that I simply stumbled upon it on a bad evening and this is why in the future I will give Casa Fofo a second chance and I don't feel like recommending this cuisine. Worth noting is the very kind and friendly staff.
Promising Start but Room For Improvement
The dining experience offered pleasant flavours, though the portion size may benefit from a bit more substance given the price point. I found myself opting for a £1.29 cheeseburger after the tasting menu to address lingering hunger. While the staff were proficient, a touch more enthusiasm from both the waiters and sommelier would enhance the overall atmosphere, especially considering the higher cost.
Very good dining, friendly staff at a reasonable price
A small intimate space, Casa Fofo offer a degust menu in the evening of 8 courses. Well spaced tables were fully occupied on a Saturday night - best to book well ahead. The courses were all of a high standard, and we were not surprised that Casa Fofo has a Michelin star rating for the past 3 years. A vegan in our party was well catered for. There is some generosity in the serves, with an additional amuse bouche and a "pre-dessert". We had a bottle of a French syrah - it was excellent, light yet powerful, with a long finish. An open kitchen, tiny and packed with chefs, adds to the authenticity and atmosphere.
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First Sale Help
By 🤌🏻 @ChoiceExpert75, 05/21/2024 1:13 pm
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Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
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Answer from 🍑 @BraveCloth47 (05/21/2024 1:19 pm)
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If you are interested in my consulting services I am happy to chat. Please post your email on my wall and Ill reach out.
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