The evening started well with a perfectly made Negroni and - Capo Santa Monica - Kaufe eine Reservierung
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🤢 2/5 - The evening started well with a perfectly made Negroni and
By 👻 @Massimo G., 01/17/2022 3:00 am
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The evening started well with a perfectly made Negroni and fresh bread served high quality oil but devolved into one of the most disappointing meals I've ever had in Los Angeles. Living in Santa Monica I was curious about Capo (4 stars on Yelp and fine dining prices, it must be good!) and decided to give it a try last week. What a mistake. The amatriciana was awful; the pasta was overcooked by at least 3-4 minutes, the chunks of guanciale were too thick and the chef added so much pepper to the sauce that it completely overwhelmed its flavour. The concept of "salt enhances flavor, pepper changes flavor" should not be complicated, but I digress. Moving on, the gnocchi had an off putting texture while the ravioli with shaved truffle were not as bad as the rest, but were still unremarkable. We then moved to a 75$ dish of grilled Salmon which was cooked almost raw, over-seasoned and served with a tiny scoop of "Joël Robuchon mashed potatoes" (the only thing good on that plate and a good approximation of the pomme purée served at l'Atelier de JR). We ended with a raspberry tart. The raspberries were delicious and were best picked off from the soggy, overly sweet cream and pastry that they lay on top of. A fun thing about dessert is that we were told that it "must be ordered at the beginning of the meal because all desserts take a long time to prepare". When however due to an allergy we asked whether a dessert included walnuts or not the server said that he had to check as "they bring them in". I suppose that asking you to order dessert at the start of the meal is a smart way to upsell something many customers would not get after trying the dismal pastas and mains. Service was very friendly, but slow and inattentive at times. The total came to 326$ for 2 pastas, 1 salad, 1 salmon, 1 dessert, 1 bottle of sparkling water and 1 Negroni. Capo is where abundant disposable income and mediocre Italian food meet and form a perfect union.
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