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Capo Santa Monica Reviews from The Last Year
Very in professional restaurant.
I left bunch of messages for reserving table for dinner but no one calls back. All you get is leave a message and we will get back to you which they never do. WAIST OF TiME
Disappointed
Sadly the table we were given was right by the bar seating where everyone was passing, we did ask if we could have a more couples intimate table but were told was reserved for share holders?? Perhaps said share holders need to know that it's the customer experience that keeps their dividends coming in! We choose to leave rather than put up with an unsustainable table for what we were hoping to be a beautiful evening with fabulous food.
I discovered CAPO by a local that told us it was one of the
I discovered CAPO by a local that told us it was one of the best restaurants around this area and he was right, I LOVED IT! If you live in LA or you just visiting but want to have a nice, elegant, intimate dinner away from the craziness and business of other restaurants in the city, this is the place. The room is small but cozy, it has a chic bar and there's art in all the walls. The server was very attentive and knowledgeable. He made us some suggestions about some cuts of meat and fish that can be cook in a fireplace-grill. On your way to the restroom you pass by the open-fire grill and can appreciate how effortlessly the man cook each cut to perfection. We ordered the tuna tartar, the corn ravioli and the branzino which was OUTSTANDING! It was cooked in the fire-grilled that gave it the smoky taste yet so tender. Everything was delicious. By the way, the wine-list is incredible, so many options. To pair with our meal we had an amazing white wine (chardonnay) that the sommelier suggested for us from Burgandy. The whole experience was lovely and we are definitely coming back.
The food here is fantastic.
One of the best restaurants in this area! The white asparagus was amazing
I love this place! Between the winter and the sommelier and
I love this place! Between the winter and the sommelier and had a fabulous pairing and sharing for four.
Longtime favorite - low-key & quiet/relaxing.
Don't come here and pinch pennies. Enjoy yourself and have a good time. It's nice to get away from the crazy hustle and bustle of other restaurants in this area. Kind of feels like Sun Valley or Aspen - definitely recommend if that's your vibe.
Great food and service!
Excellent service and food. Terrific ambiance. Really enjoyed the meal. It is not inexpensive. If in Santa Monica, I would go back.
Food is OK.
Nothing to brag about. Definitely, not worth the price they charge. I have had much better Italian food costing less than half of what they charge. Service is again OK. Not worth the 20% tip they forced on to your bill. They charge 20% tip even for a party of 2 and their service definitely not warrant this much. Does not offer regular water only Sparkling or Still which they charged heftily. They watch carefully on your water consumption and will keep filling your glass. The inside seatings have a nice homy feel. The outside seatings are terrible and dark. Can hardly read the menu. Overall, they charged like a Michelin starred restaurant but their food and service is where you can find at any local Italian restaurant. Not worth a try.
I was leaning toward a 4 due to the fact everything was
I was leaning toward a 4 due to the fact everything was excellent but the prices were too high. But I bumped it up to 5 because of the quality of the steaks. A lot of places in Santa Mon under deliver on steaks so that gets these guys the 5. Having said that the chicken and other meats here are just OK. I would pair one of their pastas with a steak.
This place is the epitome of the thinking: "It's super
This place is the epitome of the thinking: "It's super expensive so it must be super good." I am blown away by how many good reviews this place has to be honest. It must be because everyone ends up spending so much money, they have to tell themselves it was good to justify it, and keep from crying that it was such a waste of money. It is either that or these people have no idea what really great, gourmet food tases like. As a psychologist, I have to believe it is the former where people think that if they are paying much more for something, it must be good--but let me assure you, it is not. This place has everyone fooled. A group of 4 of us dined here February 3, 2024, to celebrate a friends bday. From the start we were met with a maitre'd /manager John, who had a holier than thou attitude, and was irritable and angry for some reason. We had a lovely waitress, however, when we apparently were taking too long to order, John stormed over and forced us to give him our whole order immediately, and then directly asked the bday girl what she wanted for her dessert, ruining the surprise. Now I have been to LOTS of the top 50 restaurants around the world, many 1 and 2 star Michelin restaurants, and lived in Switzerland for 3 years, so I know what amazing food looks and tastes like, and am not afraid to pay for it. The food here, based on the price, is an absolute joke. Their prices are similar to 2 star Michelin restaurants, yet barely come close to a 1 star...which makes me wonder why this place doesn't even have a star. The food was average at best, considering the ridiculous prices. The waitress and other service staff were great, but then it was ruined when John literally would start clearing people's plates while they were still eating. The piece de resistance was when two minutes after paying the bill, John once again angrily came over and literally told us we had to leave because they needed the table--truly remarkable. At that point, he completely ruined whatever semblance of a nice evening we had, and it became abundantly clear why this place doesn't have any Michelin Stars, or any class. Please don't be fooled by the delusion that because this place is so expensive, it must be so good. Save your money and go elsewhere, there are SO many much better quality food and service restaurants in LA for the money.
Fabulous milieu, fabulous service, fabulous food and
Fabulous milieu, fabulous service, fabulous food and fabulous prices. This is a great restaurant so you must evaluate the prices in view f the excellence.
I would say it's one of the best Italian restaurants in
I would say it's one of the best Italian restaurants in Santa Monica, but it does have some issues. It's really small and intimate on the inside, you feel like you are eating in someone's house. It reminds me of a few restaurants that I ate in when I was in Italy last so it had a very authentic feel to me. I am also half Italian so I feel I know good and bad Italian food. The issue we had is that a lot of the items are overpriced. For example steak tartare is $48 and a simple grilled Branzino is $85. For these prices we all felt the food wasn't special enough to justify the prices. They don't have a parking lot but metered street parking is easy to find or your other best option would be their valet for $15. Our server was very polite and all of our items came out very quickly. They were a bit slow on the drink refills, but aside from that everything else was very fast. I started off with the Filet Mignon Tartare and it was very good, although it didn't have any spice to it so wish it had some mustard or horseradish to it because it felt a little dry to me. Also expensive for $48 which I don't understand, but I did enjoy it. For my entree I chose the Bucatini with Lamb Ragu and it was fantastic. The portion was a bit small but it had really great and deep flavors. After I finished with the Chocolate Soufflé and it was A+. I truly loved it and would highly recommend ordering it. Overall a nice dinner in a beautiful location although it is overpriced. I would recommend but the price points are really strange.
I will preface this by saying the food was lovely.
The prices however are outrageous: an average of $45 for a small pasta plate. While I understand living wages, it seems excessive.
The Caesar salad was ok.
The pasta was ok. The salmon was DELICIOUS. I'd come back again for the salmon alone.
Santa Monica's Best Restaurants that are most frequently booked by customers of Capo Santa Monica
Booked 1 times by Capo Santa Monica customers.
Ranked #2 in Santa Monica's Best Restaurants.
Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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