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10 Reviews
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Traveling abroad alone and have often found it hard to find
Traveling abroad alone and have often found it hard to find places that have seating at a bar. (Which I prefer when alone). This place had a very nice dining set up at the bar for small groups and singles. The service was wonderful and the food was great! I had the roast duck, been in Europe for a week now and this was the best meal yet. Would come back again that is for sure.
Be the first to ReplyWe were recommended to visit Canton Arms by our B&B host
We were recommended to visit Canton Arms by our B&B host during our stay in London. It had a cozy interior with a lively atmosphere. I felt that the food was a bit over-priced for what we ordered, though. I ordered the steamed mussels while my friend ordered the roast pumpkin.
Be the first to ReplyThis place is in the running for 'best pub ever' according
This place is in the running for 'best pub ever' according to me. Good beers, AWESOME (verging on the natural/min intervention side) wine list and Barry behind the bar makes a mean Negroni. The food is gastro pub level on speed. Their Sunday roasts are more interesting than traditional pub roasts and all of the starters make it tempting to settle in for a couple of hours. They often do very generous pots for two to share of things like roast duck etc.Love love love the staff and they put out crisp on the bar like all good boozers should do.There are 8 or so picnic style seats out the front, lots of seating in the front bar and a dining room out the back. No bookings though so mentally prepare yourself for a seat at the bar of you turn up late. Last orders on a Sunday are 3:30ish for food. And there are board games. What else do you need?
Be the first to ReplySouth Lambeth Road is quite a busy road but not one you
South Lambeth Road is quite a busy road but not one you would find yourself walking down unless you lived in the area - or meeting a friend living locally. Which is why I have checked in quite a few times now, the Canton Arms has become our favourite meetup place. We usually meet during the day when it's quiet, but not dead, there are always a few peeps dotted around. It gets super busy after work, especially when the sun is out and the deck out front packs out.The interior is the perfect combo of old fashioned pub feeling with a contemporary twist, resulting in a very welcoming atmosphere - and me wishing this was my local rather than a tube right and a walk from Stockwell station.I have yet to sample their food, but if their coffees are anything to go by, it is bound to be ecceslent. Cappuccino better than many dedicated coffee shops!!
Be the first to ReplyThe Canton Arms is a gastropub *par excellence* which can
The Canton Arms is a gastropub *par excellence* which can charitably be described as a victim of its own success. A doyenne of the South London gastronomic scene, it is a member of the same family of pubs as The Anchor & Hope in Waterloo, Great Queen Street in Covent Garden and The Camberwell Arms in Camberwell. All ballyhooed establishments which at the end of the day feel like more work than they're worth, despite the at-times brilliant food.The Canton Arms is divided between a pub half and a restaurant half, a surefire sign that a gastropub which claims to be both is truly never either. Arriving on a Sunday around 14:30 - The Canton Arms only serves between 12:00 and 16:00 on Sundays and does not take reservations - we dutifully queued up at the restaurant's entrance to put in our names for a table. Upon spotting a free table at the far end of the bar, we inquired whether we could be served here. We were told that a waiter would come around to take our orders, as otherwise ordering from the bar and expecting the dedicated restaurant wait staff to attend to us would be 'chaotic.' After 30 minutes of dutiful waiting in the bar area - where we tried, and failed, to flag down the bartender's attention to remedy our plight, a bartender who simply gestured helplessly at the wait staff - we returned to the restaurant to inquire about our service. At which point we were told that we had been expected to sit in the restaurant area all along, and that a table would be cleared anon. Thirty-five minutes after arrival, we were finally seated in the back-half of the establishment, which from the sound of clanking silverware we hoped would bring some sort of relief from our gastropub purgatory.How wrong we were. Despite some quality food - which lands decidedly more on the side of refined dining than pub grub - service couldn't have been more disinterested than if the pub's patrons were spontaneously drafted into the wait staff. We were 'greeted' by our waitress with a limp visual handshake. She only perked up - a bit - when asking if we wanted sides with our mains (they must be well versed in salesmanship if not in customer service), but apart from that brief flare-up of personality, she remained a spectre for much of the remainder of the lunch. That is, until things turned disastrously wrong with the wait for the main course.Initially, The Canton Arms seemed to peer promisingly around a corner. For starters, we ordered duck hearts with coriander, lime, garlic and chili - tender, moist starbursts of flavour delicately poised at the edge of excess. The Beaujolais was equally impressive, with a peppercorn start and strawberry-vanilla finish. We could almost have forgiven them for the three 1/2 slices of bread served for free before the levying of a £2 surcharge for more. From here, though, service and expectations were doomed.Nigh-on 45 minutes later came the first sign that something was rotten in the state of Canton. The waitress, heretofore as distant as a vegetarian to a duck heart, suddenly began inquiring about our levels of satisfaction, meekly bookending her inquiries with lame apologies for the slow service. Furtive conversations with another waitress - always an ominous sign - laid bare the probable truth that either the kitchen had forgotten about us or had neglected us altogether for the better part of an hour; I remain undecided on which is more offensive.When the food finally arrived, it landed limp and lame. The venison mains that two of us ordered were supposed to have been served with pane carasau, but were instead accompanied with an insipid pile of watery mash, which rendered our order of a side of potatoes entirely superfluous. We had to point this out to the wait staff before they admitted they had run out of the flatbread. Worse, the dishes were served as cold as the service. When we sent them back, they were returned freshly nuked not five minutes later, but without the fresh layer of gremolata promised on the menu.The side potatoes were entirely devoid of seasoning or dressing. A complimentary salad - a sad acknowledgment of the kitchen's and management's utter failure to please - was lanky and lacking in flavour. Besides, what self-respecting establishment offers up a plate of leaves as a professed expiation of sin? That's taking the olive branch offering a little too literally.The shame of it all is that The Canton Arms is capable of much better, at least in terms of its kitchen's output. On a harried Sunday lunch service, though, the entire staff seemed about as bothered as hired hands at a festival's beer stand. They didn't seem to want our patronage, although I am sure their employers will miss the pounds I will be taking elsewhere next Sunday and every Sunday thereafter.
Be the first to ReplySuch a cosy pub serving some great ales.
Missed time our visit as we came out of hours of the kitchen. But we ended up getting some hot bar snacks. They made us an amazing haggis toastie which was very reasonably priced. (Visit - 31/05/2014 Late Afternoon Snack)
Be the first to ReplyHave lived in the area for a little while and decided to
Have lived in the area for a little while and decided to give this place a go. It is a pub with a restaurant and is what you might expect by being a bit shabby chic but with an offbeat food lover menu.I like all these things and the Canton Arms did not disappoint in providing these but I was ultimately disappointed in my choice of food on the day of my visit on the 26th of July. I felt the food was quite overpriced for what it was which can be the case at gastro pubs; pub atmosphere with gourmet restaurant style prices and small portions. My food choice was the lobster soup for an appetiser and a pepper stew for a main course. The former definitely tasted like lobster and was tasty. No sign of lobster but a good flavouring. Lobster is expensive so there was no expectation of having lobster chunks though some would've been good. The pepper stew was simple and tasty but it left me feeling that I could have made the same at home and saved the expense. It was therefore nothing spectacular and at nearly £15 for the dish I was expecting something to make me grip my socks tight for otherwise they would have been blown clear off my feet. At roughly £25/head this is an expensive meal and I went for the relatively cheaper alternatives. Perhaps it was my choices on the day that are at fault though the cost would still leave you expecting more from the food. HOWEVER I MUST SAY the fresh baked bread was very good. Otherwise service was good and was baby friendly on a Sunday. I was disappointed and as a result I will not be rushing back to give it another go. Next time I might just stop in for a pin instead.
Be the first to ReplyStopped by my mate's neighbourhood pub to wait on them one
Stopped by my mate's neighbourhood pub to wait on them one late afternoon. Reaching the end of a long ferry/train journey, culminating at Stockwell tube station, I was in need of some serious sustenance. The cheese toasties satisfied that craving, delicious moreish slices of bread, oozing gooey cheese, the best toasties I've had in a pub! You can add extra toppings if you fancy it.The pub itself has a welcoming, laid back atmosphere and friendly staff. Lots of space indoors and outdoors to socialise in the summer, great selection of spirits and beers. My friend informed me that this gastropub is one of the top rated in the UK, and I can well believe it! Not the cheapest pub, but you make little sacrifices for a good local watering hole.
Be the first to ReplyFavourite pub.
Great food which changes depending on what's seasonal. Good beer. Great relaxed atmos and in no way a try hard gastro pub - oh and Haggis toasties. Yum.
Be the first to ReplyIf you're looking for a pub that delivers on ale selection
If you're looking for a pub that delivers on ale selection and great food, then the Canton Arms ticks all the boxes.You cannot book a table here, so best to get there early. This is fine though, as the atmosphere is cosy, and the drinks selection plentiful. Canton Arms starts you off with a plate of delicious home made bread, with butter. It's a really great space, surrounded by jars of the pub made pickles, jams, and sauces.We had the beef short rib pie for two. A massive, hearty meal served family style. The sides were tasty, creamy mash and salty, seasonal veg in butter. So. Much. Food. But, oh so delicious!Dessert was a small, but punchy, chocolate pudding. We were so full by then but continued on the food quest, spurred on only by the sheer yumness.
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