I had high expectation of this place. - Canalla Bistro by Ricard Camarena València - Kaufe eine Reservierung
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😒 3/5 - I had high expectation of this place.
By 👻 @Tim K., 07/21/2017 3:00 am
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Talking to the bar tender onlh made me more excited as he said that they run a full house, year round. 140 people served each night. So, they are popular.How ever... I would not recommend people to go out of their way to eat here. Maybe it was just the night or maybe it was a lack of inspiration or the fact that I was expecting something of culinary gravity. I didn't want to choose of the menu and since they don't have the menu anymore that they promote online, I told the bartender to just get me somethings for a total of €35.The amuse-bouche that I received made everything very promising. A avocado puree cornet with salmon and a pinch of wasabi. Fresh and a delish way to start. When the second dish came, I was a bit surprised that it was avocado again. This time with a sort of tuna. AGain very refreshing especially topped off with my favorite sauce, YumYum. Then came the pork filet, which was a little bit spicy due to the mustard sauce it was drenged in. I barely tasted the pork. The next dish, was tempura vegatable, which were pretty good although a little greasy. They also came with YumYum sauce which I thought went well with it. The main courses I got, were presented amazingly and for if you don't go out to dinner alot, I can tell that you would like that and think it's culinary fantastic. I was impressed but after I tasted the taco, which was drenged in... YumYum sauce and the steamed bun, which was dressed in... You guessed it... YumYum sauce. I had a bit much. This mayonnaise based sauce is not something to use when you are trying culinary cuisine. Hibachi place use it to break down the rice and make it flavourfull. Also... it's not hard to make this sauce. Why use it in every dish? I though as a test kitchen for a michelin star chef that I would be able to get some small experimental plates. Nonetheless, I was pretty full but after receiving the bill, I snapped back to reality. For the amount of food I have received it was still ok for most standards but I have eaten in Valencia for way less and WAAAAY better. That's mainly the reason why I give three stars. If I would've stayed below €45 for myself, I would have stay at four but it was a little too expensive for a not culinary experience.
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