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đ 3/5 - Save Your Money and Eat in the Hawker Markets
By đ» @Jason B, 03/03/2024 3:00 am
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First, let me preface this by saying I am not a foodie. I am already bias since I think these types of restaurants inflate their prices. This is the first Michelin restaurant I have ever been to. We decided to try it since we saw the restaurant on Somebody Feed Phil. Making a reservation in the in the main dining room is next to impossible. I tracked it for weeks and was ready when the spots opened up at the appropriate number of days in advance. I was only able to make a reservation in the Cocktail bar. We arrived about 30 minutes before our reservation and they seated us within 5 minutes of arriving. The space is super cool. The outside of the building is a non-descript white building, but the inside was amazing. We were able to sit in 2 of the 8 seats at the bar. There are other seats along the wall and you are eating off a coffee table. Two seats are along the wall on the way to the bathroom. I would not have been happy if we were seated there. One of the numerous wait staff that engaged with us whispered to my wife that we had the two seats for a maximum of two hours. Given I am not a frequenter of these types of places, I didn't think much of it, but looking back, if you are paying this kind of money, you ought to be able to camp there overnight if you wish. My wife doesn't drink and the bartender made her a nice mocktail. I had an overpriced cocktail in a cool skull glass. Alcohol in Singapore is pricey, so no big deal. There are two options in this cocktail bar area. 1. order from the al-a-cart menu or 2. the set menu for $125 (Singapore dollars) per person. We picked option 2. 9 courses which none of them were more than 1-2 bites. My wife is gluten free and they were accommodating, but these days Gluten free is very common. The Quail Egg was probably the best of the 9 courses. Very unique and smoky flavor. Don't let the Steak Frites lure you into the sense that you will get some steak. It was the worst version of steak frites in history. It was about 1/2 a bite and quite disappointing. The Sanger (which is a pork slider by the way) was tasty, but no better than anything we could get in the south of the United States on the side of the road. Maybe other folks in other parts of the world would enjoy this as this is a rarity, but for those living in the southern United States, this was disappointing. In summary, $125 (Singapore dollars) was overpriced. Maybe worth $75. The space was cool, the wait space was attentive, though fairly short and not super warm. I could have spent 1/10th of the cost at the Hawker Markets and been happier and way more full.
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