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Buatta Cucina Popolana Palermo Reviews from The Last Year
Avoid it
Two friends and I decided to have dinner here for a quiet dinner. TO AVOID. Leftover TASTING APPETIZER and they didn't even ask me why. Inedible rubbery and hard octopus. NEGATIVE
Everything is great
Excellent. The pasta is exquisite, as is the caponata and all the food. Exquisite. Modern atmosphere in the center, great. Very good service. Totally recommended.
Yum !!! one of the best addresses in Palermo
We had the chef's surprise menu in 6 courses, we were not disappointed. Everything was both fine and tasty. The service is responsive, it is provided in several languages, including French, worthy of luxury restaurants. Remember to book, we're rushing there
I ate well but nothing surprising. Very expensive
The place is nice and the dishes are designed for tourists. The quality is good. Special dishes. The staff were quite friendly. Prices are very high
Very good but unfortunately with some drawbacks
Everything was very good, but the most expensive main course/spaghetti with butter and anchovies was unfortunately completely without anchovies and that for 18:00 euros. Spaghetti with butter is really outrageous and therefore not recommended
To enjoy high quality Sicilian cuisine
Three steps from the "four songs", a table with a sober and classic decor, run by a beautiful, welcoming and professional multilingual team. Here, everything you eat and drink has been fished/raised/produced on the island. The cuisine is serious, wise and without surprises: the perfect products, the same cooking, the banal presentation. We would have liked a little more creativity, particularly for the 6-course “tasting” menu. Overall, a very good quality - quantity - price ratio, including for the wines.
Simply classy
Charming multi-lingual staff, excellent helpful service. Decent quality local menu & very good value. Thoroughly recommend.
Popular cuisine in a modern bistro
Buatta is a modern bistro that offers traditional dishes very well executed and with high quality ingredients. We had a tasting starter to share, spaghetti with anchovies and a fillet of croaker (very good!). Everything was really very good, the only sore point was the slowness, we waited perhaps a little too long between starters and courses. The guys are very kind and the place is well furnished. To try.
Good place
A very good place for tasting local Food. The set menù is so interested and the wines selection is good. Go here for your Lunch.
Pleasant meal
Had a nice meal here. Ordered a lot of food (too much, probably) all of which was enjoyable. They had a nice wine list as well. Not crazy expensive
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Ranked #21 in Palermo's Best Restaurants.
By 🥰 @ConceivableWheel78, 05/04/2024 11:33 pm
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This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
4 Answers
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Answer from 👻 @WinningScale20 (05/05/2024 3:21 am)
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Thank you for the advice.
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Answer from 🤩 @ArtisticArch12 (05/05/2024 8:43 am)
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Might depend on what market you're in? Some have not been developed yet and some are still growing. Make some reservations ahead of time and post them for sale and get ahead of the bot bids? IDK.
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Answer from 👻 @FriskyNews74 (05/05/2024 9:33 am)
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I totally agree with you. I’ve had the same thought and issues. But there’s no way to stop it as far as I know, unfortunately. I was worried this was going to happen and apparently it has😞
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/05/2024 5:41 am)
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Buy one or make one (use chatgpt) and try to make money with it
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