Brasserie Rivoli Oslo - Kaufe eine Reservierung
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Brasserie Rivoli Oslo Reviews from The Last Year
Little food for a lot of money
Got probably the worst table in the place, even though there were plenty of vacancies in the room. Ordered skrei. It came alarmingly fast. Very little food for NOK 400. Small piece of fish with even smaller accessories drowned in sauce. But tasted good. Two waiters who failed to cooperate but came and asked the same thing several times. Entrecote that was a bit flaky with a salad that tasted a bit strange. There was something sweet about it. Sugar?
Nice to day.
Really nice restaurant with good food and friendly waiters. We took sharing menu everything was super tasty and nice present. I can recommend this restaurant.
Food and service in the highest class.
Top class service. Takes time for his guests, explains what kind of ingredients the food is made from, and the food tasted heavenly. Here you feel valued as a guest.
Pleasant restaurant visit with good food
We were two couples who wanted dinner after a trip to the theatre. The main course duck breast (Canard) tasted excellent with the good side dishes. But the portions were at least made, presumably calculated together with starters which we therefore opted out of. With the dish we wanted white wine, and the waiter suggested a great chardonnay from the Jura (l'etoile Chardonnay, 3 times the pole price). A lovely wine for duck breast. We chose various desserts, the best was probably the water cake (Paris-Brest), but the other dishes were also good. What we remember best from the visit was the overall experience: nice interior with furniture that did not make guests feel cramped, skilled and not least pleasant waiters, pleasant atmosphere. Our waiter was French, but spoke excellent Norwegian; good knowledge of food and especially wine. He was quick when we asked for more bread, otherwise attentive and with a demeanor that indicated he wanted us well. We will be happy to return here; the place can be recommended to those who want good food and service in a French-inspired restaurant!. The price level is acceptable.
Excellent cuisine in busy restaurant.
Well-attended restaurant, cozy, good service. We ate turbot and lamb. Both dishes were extremely well prepared. Generous portions.
Good food, bad chairs
Good food and a very pleasant and helpful waiter. Got history and facts about the dishes we were served. The dishes tasted just fine. We had roe, tartar, turbot, whiting, Absolutely terrible chairs. Uncomfortable to sit on.
Very nice service!
We were 4 people. The service was very pleasant, everyone smiled ๐๐ The food was good. We ate scallops and blinis together with pouilly fume white wine. Followed by lamb, guinea fowl and grilled turbot. Perhaps the sauce on the guinea fowl was a bit tight, but otherwise good food. Finished with a cheese platter and Irish. A very pleasant evening. We would love to come back.
Worst French restaurant in town
Went there for a get-together because we all love French food. The interior is very cozy and could remind you of something French. The service however did definitely not, neither did the food. Service was not attentive, almost rude and the food was not what you'd expect when you check the prices. My chicken was not cooked through, which is a definite no-go.
High hopes - disappointed
Had been recommended this place by colleagues. Have to say I was very disappointed. The service was terrible - took ages to order and then we kept having to fill our own wine. Even tough to get the bill to pay. The entrecรดte was much fattier than I was expecting and the frites were bland and tasteless. Had such high hopes so a real shame.