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Bottega Louie WEHO West Hollywood Yelp Reviews
Latest Reviews On Yelp
48 Reviews
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This is a must visit for foodie in LA! Vibe is lively
This is a must visit for foodie in LA! Vibe is lively with music in the background plus the most delicious breakfast you can find. Our service is polite and attentive but keep in mind you will be paying for the premium price for a fantastic brunch. Highly recommended. Everything we ordered were super delicious. We'll definitely be back next time visiting LA!
Be the first to Replyamazing staff and food quality! parking is a bit difficult
amazing staff and food quality! parking is a bit difficult but you can always find a paid lot just remember to bring cash! the restaurant is big and has many tables, the interior is beautiful and it gives such an upscale vibe. will definitely be returning to this location!
Be the first to ReplyWe came on a Saturday night.
It was busy but the service was great. Super cute inside and back patio. The food was very good! I usually get a pizza and the mushroom fries but we got the chicken parmesan which was great. I was honestly full with just the soup. We had already gotten the broccolini and a Caesar salad (both amazing). Already looking forward to going back. Only negative is that parking is a ridiculous $25 for valet.
Be the first to ReplyThis is my favorite location of the two.
Id say this location is what made me enjoy the food just as much as the dessert. First of all the restaurant itself is stunning, and the display of desserts and macarons just adds to its charm. I'm not a huge fan of sweets but every pastry and dessert I've tried is delicious. I'd say my favorite dessert of all time is from here which is the chocolate soufflé. The pizza is also very tasty. I have yet to have a bad experience here or a long wait.
Be the first to ReplyFood was solid.
Truffle pizza was delicious despite the burnt crust. Soufflé pancakes were exquisite. Portobello mushroom fries were excellent when warm but within minutes of cooling down they lose their charm so would recommend eating them first. Service was ok - they were busy and our server was clearly always in a rush anytime we spoke. Also had attitude when we asked for clean glasses because the ones we were given had spots of food on them. When glasses were brought back they smelled like fish. Some type of manager was sent over to us - she agreed it smelled off and then claimed the smell was due to the bleach in their dishwashing process and told me I was "sensitive" for being bothered by the smell. She also offered to bring plastic cups and cutlery instead. When she brought another glass which was supposed to have been washed and dried well, it still smelled. I've eaten out plenty of times and never had this issue with other restaurants so I don't think I am "sensitive". Her answer appeared rehearsed so it's clear I'm not the first person who has noticed this issue. Really disappointing and would think they should have figured it out by now.
Be the first to ReplyMade a reservation to grab desserts and drinks on a Friday
Made a reservation to grab desserts and drinks on a Friday night. Service was friendly and attentive. I loved the decor and ambiance - it was very clean and felt fancy. Coffee Caramel 10/10 - a sweeter dessert but beautifully presented and had a great balance of textures. Fruit tart 10/10 - probably the best fruit tart we've ever had. Not overly sweet, crust was perfect and the berry's were perfectly ripe Tiramisu 10/10 - had the best coffee flavor and texture was luxuriously creamy Beignets 9/10 - so pillowy soft, tasted great with Nutella, didn't care for the fruit purée as much Macrons 7/10espresso macaron was bland Birthday macron and the St.Patrick's day one were both good Espresso martini 5/10 the espresso did not taste fresh Overall we had a great experience and the pastries were delicious. It is on the more expensive side, but it was a nice treat!
Be the first to ReplyCame here for a work meeting and had the pleasure of having
Came here for a work meeting and had the pleasure of having Jessica giving us the best recommendations and being so attentive . The food was great had to take some cakes to go. The back patio is the perfect ambiance, gives me south beach cabana vibes.
Be the first to ReplyLove the ambiance and the service was phenom! Jessica
Love the ambiance and the service was phenom! Jessica was lovely and attentive, we will be coming back soon!
Be the first to ReplyI've frequented the downtown LA location and have been
I've frequented the downtown LA location and have been wanting to give WeHO a try! We came here for breakfast and it did not disappoint. The ambience and decor itself was gorgeous. I had the lobster hash and it was everything that I could dream of LOL. They didn't skimp on the lobster! Their coffee is on point as usual. I had a caramel macchiato iced. Their macarons need no introduction. Of course I had to grab some of those to go. Would like to come back for the portobello fries and more desserts!!!
Be the first to ReplyVery different than Bottega Louie DTLA, different vibe.
Food was on point and service was outstanding.
Be the first to ReplyMy family and I came in yesterday for brunch and had
My family and I came in yesterday for brunch and had Jessica as our server. We coincidentally had her last time we were here and both times we had the best experience because of her... and the food. Let me start with that soufflé pancake, haven't tasted anything like it before and highly recommend. The truffle pizza was even better and a nice pairing for salty and sweet. The cocktails were great, looked like a different menu. I can't remember what my family got, but I had the espresso martini and it was perfection. I love that they don't make it too sweet with unneeded added liquors. We had the chocolate beignets and tiramisu for dessert. Literally want everything on this menu. Just a heads up parking is rough and I highly recommend making a reservation. Will be coming back again soon for sure!
Be the first to ReplyHad a great time here.
Came here with my friends for a birthday and they were able to accommodate 15 people in less than 3 hours notice. Our server Jeremy was amazing, he went above and beyond for us. The food was also amazing, i definitely recommend the truffle pizza and cacio Pepe pasta. The portebella fries are also great (make sure you try it with the sauce (basil aioli). The ambiance was also amazing. Beautiful Restyrant that is well maintained and even has a dessert bar in the front. HIGHLY RECOMMEND, thank you Jeremy!!
Be the first to ReplyOur absolute favorite place to go .
.Excellent food and ambiance! We just love to come here for breakfast,lunch or dinner the food is always fantastic!
Be the first to ReplyNew location, old favorite!!When I told my bestie I was
New location, old favorite!!When I told my bestie I was gonna be in town, naturally dinner list was the first topic. I already knew they have a new location in WeHo but I didn't google or check. When he sent me a list to pick from, this was on it of course. I came down to Tesse, this and Ciccone. Someone ended up going here. Little did I know, it's right smack in Weho next to all the bars we frequent! Next to Pump, The Abby's! Right next door to Tomtoms. We kept it on brand : so US ha. I was looking for intimate setting but this was anything but. Super crowded. Super loud! Super mixed crowd too. Some girls were falling off the bar stools.. some were falling out of their tiny dress up to their wait. Where am I! Joshua the hostess/ so young and pretty and the energy is just amazing. Everyone should have such great vibes!! I had rezzie so I got to bypass a long line of angry people. Sorry not sorry!Our waiter was super nice: overwhelmed but nice. Lattes were to start followed by calamari fritti, burrata pizza and the salmon. With more lattes and gorgeous cake to end. Calamari: so heavy on batter and salty: I ate 2 pieces. Total! That was it. We left that whole plate. Our waiter was too busy to ask/ care.Burrata pizza: took 45-50 minutes. Didn't taste good. We had 1.5 slices. That was it!! Salmon: the only thing that was edible. Latte: good The raspberry torte: good but had a bite! I walked around the pastry cases when we arrived: there were only 3 of these left! I asked the waiter to grab me one. Perhaps it was on the counter too long. Shame because i mainly came for desserts. They were out of everything except some whole cakes. Can't eat that by myself. Overall, we barely ate/ touched anything except the salmon. Spent way too much for that! I should have sent back both the pizza and calamari. But we couldn't reach our server. We came Sunday night but it was busy!Gorgeous decor,location is great to party. Left hungry! Whomp.
Be the first to ReplyThe interior was very modern and pretty.
They had an outdoor seating area which was bright and roomy. The carbonara was good, but heavy. The pizza was disappointing, would not get again.
Be the first to ReplyJessica was our server and super friendly and nice!!! Me
Jessica was our server and super friendly and nice!!! Me and my friends are visiting from SF and wanted to have a cute brunch moment and this place was super cute. I definitely recommend the burrata sala.
Be the first to ReplyCustomer service is a 5 star.
However, the food there is a hit or miss. And when they miss it they're no coming back from it. Drinks are weak mind you I'm a light weight. There's no consistency. You can do without it, packed with tourists who can eat a rock and say it was the best food they had.
Be the first to ReplyThe food was terrific.
The drinks were fantastic. The dessert and macaroons were delicious. But like other places, they are understaffed, and their employees are under a lot of pressure. The waitress poured the whole sea bass dish over me. I was not burned but the smell on my clothes!!!Anyway. Don't miss this fantastic place.
Be the first to ReplyOne of the best Italian food and bakery.
Portobello fries is must order. Beautiful restaurant. I like this location better than the other one, the parking is more convenient.
Be the first to ReplyI've always loved Bottega Louie and took the opportunity to
I've always loved Bottega Louie and took the opportunity to try the new one in WEHO. Stunning look, they really created a beautiful restaurant and two large comfortable patios.What makes it 4 instead of 5 stars? "A 5% surcharge has been added to your bill to defray the increased costs of wages & benefits." Eeks, me thinks not.So this is the new "resort charge" that hotels charge? If I'm paying $22.00 for a club sandwich and chips I should certainly not be adding another 5%. MAKE YOUR PRICES REFLECT YOUR COST OF DOING BUSINESS. The downside to doing this is that your waiter gets less of a tip. I'm not paying a 20% tip AND a 5% surcharge for them.How about this... next time I ask for no avocado on my sandwich, I'm going to ask for $1 off. You know you'd charge me $3+ to add it right, so I'd like a discount for using less. I don't return to establishments when I see they add surcharges instead of just charging the menu price.
Be the first to ReplyBottega Louie was underwhelming, and definitely did not
Bottega Louie was underwhelming, and definitely did not meet my expectations. I went to the downtown location many years ago and enjoyed it, so I was expecting much better. The service was lackluster, he would come to our table and then leave immediately cutting me off as I was speaking. The ambiance was quite nice, it's a really beautiful restaurant. We sat in the back dining room and I really loved it, which also made me think that the food was going to be amazing. The food was not great, and extremely disappointing. The calamari was so battery and fried, it really wasn't special. I did like the portobello fries, but for $20? I barley could eat three because of how fried they were. The gazpacho was actually quite nice, and the best of our three appetizers.The bread came after our appetizers and looked really cool, but it didn't taste very good. It was stiff and hard to eat. The salmon was mediocre, but the presentation was really nice. The chicken Milanese tasted way better than it looks. When it came out I was so disappointed because it really looks horrible. I also ended up getting some of their macaroons at the end (what they are known for) and they were quite good, minus the birthday cake one. I got raspberry and early grey and they were both amazing, but my birthday cake one was disgusting and I didn't finish it. Overall, Bottega Louie is a beautiful restaurant with mediocre food and service. I would definitely look into other restaurants before going here. I was expecting much more.
Be the first to ReplyTried this place for the first time on a friday night with
Tried this place for the first time on a friday night with a friend. Was always intimidated to come here. We had a reservation (recommend). We got the carbonara and Cabrese pizza. We were seated outside but in the back patioPro:-Very good italian food for both pasta and pizza and im particular about my italian food since im from nyc.-Pizza is very large, definitely enough for 2 people-The space is very nice at night-Very good date spot-Waiter was also nice and great. Came by multiple times to refill our water, clear the table, and bring us bread.Con:-I think the pasta serving could be bigger which is more noticable when youre sharing, but maybe Im just a pig**Tables are close, watch pizza being bumped by neighboring waiter's butt. I was weary but another table had the pizza plate fall. Thankfully it was empty
Be the first to ReplyWith the exception of their pastries, I would compare this
With the exception of their pastries, I would compare this place to a Netflix movie: looks good on the surface but lacks any substance or flavor. Beautiful place to eat mediocre food.
Be the first to ReplyGreat lay out! They have a front outside patio dining area,
Great lay out! They have a front outside patio dining area, full bar & full indoor dining & an exquisite rear covered patio with a big curtain once opened- it's a fully covered outdoor ambiance. Fully stocked custom bakery. The staff is right on it, very attentive & accommodating at all times. The waiters & bus staff work very cohesively & perform their jobs smoothly. We loved it! The pizzas are superb & they Peroni on tap! Staff is constantly checking on you & it is a great place to dine. My wife & I met our daughter & her hubby for a Saturday lunch! Great weather, great food & drinks & of course great company! Great experience really a ten star! If you're in the area, it's a MUST try! We all loved it.
Be the first to ReplyBeautiful, elegant old-world kind of place with waiters
Beautiful, elegant old-world kind of place with waiters wearing long white aprons, just like in France.The food was very attractive and delicious.The pastries were beautiful to look at, but frankly, tasted a bit disappointing. More eye-candy than tastebuds, here.
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