Interesting ~ but not quite “exquisite”.. - Bonnie's Brooklyn - Kaufe eine Reservierung
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🙂 4/5 - Interesting ~ but not quite “exquisite”..
By 👻 @Alok Jolly, 12/11/2023 3:00 am
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The ambiance was a bit questionable from our vantagepoint in that neighborhood: specially from the streetside plywood shed ~ which is basic, to say the least ! Thankfully, it wasn’t freezing at 5:30 that evening, with the drafty door and cheap plastic sheeting ‘windows’ that enclose the structure. Its sooo hard to get a table here that we had to choose a really early dinner – far, far earlier than the 8pm-ish time we wanted. And the electric heaters are minimalist ! ~ if that’s a design statement. The music was too loud and crazy - waaaay past our generation. Service: excellent ! Ellis was a wonderful host. Attentive and helpful with the choices and suggestions. Thank you. Drinks: expensive ! …specially when half the glass is occupied by a huge boulder of ice that soon dilutes your drink if you don’t chug it down. Food: the x.o. cheung fun fried noodles that look and taste like blah lumps of dough.. not great. Noodles should be noodles – not overgrown gnocchi. And I dislike gnocchi… what the heck is a lump of underdone, pasty and tasteless dough doing disguised as food ? The shrimp & walnut was really wonderful, with crunchy lumps of walnuts that preserved a separate form and sweetish taste to complement the large, scrumptious, chewy and well spiced shrimp, with a creamy sauce to bind it all together. And lastly: black pepper steak. Great ! Cooked just right and well balanced slices of meat, with colorful pieces of chopped, sauteed vegetables that are not overpowered with spice or chilies. Oh.. I didn't mention the Tinned dace dip, which comes in a sardine tin. (..and now, I did !) It's really very good. We’ll go back. It’s been difficult getting a reservation as they’re really booked up. I guess that’s the real consensus here ~ and I hope they will thrive. But, if you’re keeping that outside shed, folks, you REALLY need to invest a little. But I gave them 4 stars on Resy.
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