Wife and I went yesterday, Saturday, at 5:30. - Blue Smoke New York - Kaufe eine Reservierung
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π 3/5 - Wife and I went yesterday, Saturday, at 5:30.
By π» @Robert S., 03/05/2023 3:00 am
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Place was pretty empty. First sat us at a table with bar stool (no back). Asked waiter to move us to table that had chair with back. Waiter was very accommodating. Throughout meal, waiter was excellent. When we looked at the menu, something seemed off. It didn't look like what we saw on the website not more than 30 min earlier. We compared the 2 and noticed that menu in restaurant only offered 1/4 and 1/2 lb for the meats. On line menu and pictures show 1/2 and full pound. Plus, rinds were either 1/2 or full rack, not 1/4 or 1/4 lb. They prices on the actual menu were not less expensive for the 1/4 lb than the 1/2 lb on website and photos. We decided to get 1/4 lb ribs, pulled pork and brisket. Clearly the ribs are weighted with the bone. They were so small if I took my glasses off I probably would have missed them on the plate. There were 2 little ribs. They tasted ok, and that is it just ok. The pulled pork was tastier, a solid ok, and more meat. Some portions of the pulled pork tasted like someone accidentally dropped pepper on the pork. I am a real Texas brisket expert. I asked for moist brisket and got it. But, the seasoning on the brisket was overwhelming and tasted like over salted pastrami from a deli.Service was 5 star. Food was 1 or 2 star.
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