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Bleu Provence Naples Tripadvisor Reviews
Latest Reviews On Tripadvisor
12 Reviews
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An excellent restaurant
My wife and I returned to Bleu Provence for dinner after a two year absence. The dining room continues to be beautiful but we chose to eat on the patio which is less formal. My wife had Escargot and the Wagyu Filet Mignon and I had the Smoked Salmon and the Wagyu Short Ribs. The food was excellent and well presented but the occasion was spoiled by a waiter (bearded with tattoos) who was intrusive to the point of being obnoxious.
Be the first to ReplyExcellent on all counts
I can't say enough good things about this lovely restaurant. Food, service, and ambiance are excellent. Every time I've been there has been delightful!
Be the first to ReplyWonderful dinner on the patio!
We have dined here several times already this season, and it remains prominent among our favorites in Naples. The ambiance, service (thank you, Sylvia K), and cuisine all rank with the very best in our area. On this most recent occasion, I had the halibut (photo) but also sampled the loupe de mer, and both were wonderful. A few of us shared the profiteroles for dessert -- extraordinary. But the highlight for me was the starter, the Provençal fish soup, which is just outstanding. We prefer the patio, but the interior dining areas are also beautifully appointed, with a smile inducing decor. It's wonderful to have this place here in Naples.
Be the first to ReplyA Must!
Loved the charming atmosphere and the food. Delicious bread, butter, and homemade olive tapenade to start. Burrata appetizer was exquisite. Steak tartare was very good. And the profiteroles stole the show. Do not waste any time making a reservation at Bleu Provence first chance you get!
Be the first to ReplyBest short ribs ever!
The Fois gras started off slow, but the braised short ribs were the best that I have ever had! Do not change that recipe! Thank you!!!
Be the first to ReplyVery disappointed!
This has been my go to favorite Naples restaurant for the past 8 years. Love fish and mushroom soups. Sadly I was very disappointed 2/10. Black grouper for my partner was extremely small for the price. I ordered special rack of lamb. Should have asked price. Server (new and not know familiar) did not tell me price. I worked in restaurants many years. Always give price of specials! Fatty, gristly 4 chop. Took 3 home and discarded. Bill came - $75.00 for the lamb! Outrageous pricing. Sadly not sure I will go back.
Be the first to ReplyAverage Food in a Pleasant Atmosphere
Nice. The service was pretty good; it's attentive, although a little rough around the edges. The food was nothing special, but if you are as deprived of French food as I am, even average tastes pretty good. Presentation is very good, and portions generous. Our orders were duck confit (mine) and the halibut. The halibut got very high marks for flavor and preparation; my duck was, as to be expected, very tender, but there was not much flavor. Bleu Provence is a very pretty restaurant, and a nice destination for a date night. The food is neither exciting nor classical. It's...OK. So, if you are willing to spend a lot of money for OK, this just might be the place for you.
Be the first to ReplyAs it should be: Excellence
We visited Bleu Provence last night with friends and had a fabulous dinner and excellent service by a team led by Andrea. Our table was on the patio which is so lovely! From our wine and drinks, the bread, our appetizers and entrees were all the best that Naples has to offer. It’s been a while since our last visit, but we will be sure to visit again soon. Excellence!
Be the first to ReplyNot worth what's paid for
In every respect the term mediocre finds its home here.Naturally January is a very busy season here but the restaurant seemed to be operating with a less than optimum staff for a restaurant with their high prices. At times the service was very slow. The food, at its best is "OK", but the prices for it are not "OK". You would expect some flash of enjoyment at some point in the servings, but it never happens. Once again, it's Ok if the prices weren't so high. The wine list is extensive, but the pricing is on the high side. While other reviewers may disagree, this can't be the best that Naples has to offer.
Be the first to ReplyDisappointed.
My family liked their entrees (Wagyu filet mignon and bay scallops), but my halibut was dry and not very flavorful. The grilled asparagus was way overcooked and mushy. Our waitress never informed us that there was an extensive wine list, so we foolishly just ordered wine by the glass from the list on the back of the dinner menu. Wine was good but it would have been nice to be offered the full wine list. The dinner menu also listed four beers but after ordering one, the waitress returned to say they were out of that beer as well as a second of the four.
Be the first to ReplyRude Blu Service.
Waiter (long grey beard and tattoos)immediately disinterested when we requested early bird menu. Was verging on rude when we requested house red wine. Abruptly told us happy hour drinks only at bar and not at table!! Was indignant at 10% tip which he wouldn’t have received had we not been entertaining friends and didn’t want a fuss.
Be the first to ReplyExcellent food, Rushed Service
We have been here before and loved it. The food was excellent again, but the service was not. I asked for time to enjoy our drinks before our appetizers were brought, but no sooner than I asked they showed up. So when the waiter came back I kindly said please do not bring our meals until we ask so we could now enjoy our wine. Once again our dinner showed up shortly after and we sent them back! This is not a fast food place and we shouldn't be rushed. So I spoke to the manager and he seem concerned but in the end he did nothing. I wasn't looking for much, but there was no acknolwedgement by some small concession! It just happend as I was getting ready to leave the owner asked how dinner was and I let him know. He did acknowledge the mistake with a adjustment to the bill. We like the place and hope this was just a bad night, but we shouldn't have been subjected to such treatment.
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