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8 Reviews
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Great Yakatori!
Hands-down, the best yakatori we have ever had. Also one of our favorite meals while in Japan. It is great to sit at the bar and watch all the chefs in action. We got the largest meal you could get with multiple side, dishes, and several skewers. If we ever go back to Tokyo, we will definitely visit again!
Be the first to ReplyPoor experience…
I cannot believe how this place got a Michelin star, and has a big reputation with many yakitori chefs around the world. The evening started poorly with a flat and sour glass of champagne, it was returned full, they insisted it’s good and charged us for it. Then the dishes came, we forced ourselves to eat most fo them, chewy, bland and pretty awful. We’ve been to amazing yakitori restaurants, in Hong Kong you have Taratomi which is amazing, a few in London are also very good. This place needs to pause and think what they’re about. Michelin needs to look at the poor 3.5 stars average of reviews. Poor experience….
Be the first to ReplyStarted Yakitori in Tokyo
Last visit here was 3 years ago due to pandemic Food is still fantastic Good ambience English speaking chef r so nice Highly recommend
Be the first to ReplyMust Go
We loved the atmosphere of this small restaurant a bit hidden in the basement. The food was amazing and I'd recommend to try the Shitake Mushroom! The staff has a basic command of English but enough to allow you to place an order and ask simple questions. They'll do everything to try to answer any question you may have.
Be the first to ReplyAbsolutely stunning. Delicious.
Every single skewer served was extremely delicious. By that I meant well seasoned only to accentuate the taste of the meat; and grilled to perfection. This is the third time we visited, over two years, and the consistency to bring such high quality food deserved great respect. The end result was the perfect harmony of taste, smell, texture, together with the sight of well-orchestrated processes and the cackling sound of fats dripping onto the binchotan (charcoal). The liver, gizzard and heart were must-try. Before you frown, I dare say these were not like what I (or I presumed most visiting foreigners) would ever imagined. They were absolutely stunning. Japan is steeped in rich culture and tradition, and this extends to its cuisine too. I think the chefs at Birdland were professionals with impeccable work ethic, and that they knew what they were doing when they intend to serve the innards of chicken. For those visiting, I implore you go in with respect, with an open mind, and embrace the novelty you might not have had in your own country.
Be the first to ReplyMust. Go.
If you like yakitori, this will not disappoint (unless you want cheap eats). This is by far the best yakitori. The organ meats were cooked to perfection too. The chicken breast with spring onion from another world, the liver, the gizzard, the cartilage. Don’t bother ordering things not on a skewer. But the lotus root is a must order. It is located right opposite jiro’s sushi.
Be the first to ReplyChicken.......
Difficult to find basement location, even if you have address. Mini skewers of all kinds of chicken cuts and parts had a tough time satisfying our needs, unless you wash them down with a lot of sake, beer or wine.
Be the first to ReplyA very pleasant experience
Diner last night. Great food, great atmosphere, very pleasant staff and a good wine list. What more can I say. And the food was very good. Huge variation in flavours and tastes, all from the humble chicken.
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