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Bianc Hamburg Reviews from The Last Year
Where has the lightness gone?
Unfortunately, it has lost something. The bianc used to stand for a kind of lightness and playfulness. I had very fond memories of the small, playful plates on which the greetings from the kitchen were served from several visits. Unfortunately, that was no longer the case with our visit yesterday. The greetings were still very good, but the new way of presenting them made them less light. The fact that we were then taken from the table to the kitchen for another greeting was more of a small interruption, a disturbance, than a good way of presenting them. The individual courses ranged from outstanding to - OK, it was quite nice. What was a complete disaster was the main course, which consisted of a small piece of lamb and one (1) stick of green, cold asparagus. The asparagus tasted like asparagus, but unfortunately it was cold, nothing more. Unfortunately, the lamb had a very tough texture and was very small. But the dessert was a highlight again, as were the chocolates at the end. All in all it was good, but in my eyes as a layperson and simple guest, not 2 stars, more like 1 star.
A big experience!
We have eaten at many Michelin restaurants. As a rule, there is a serving that falls a little to the side. It wasn't here. Everything was extremely tasty down to the last detail. Great wine with the food and not so much that you become full of posters. We are very impressed with the food and service. And we also had a good chat with Matteo Ferrantino, who spoke generously about his passion for food. Four and a half hours of exquisite quality!
Beautiful evening on an Italian piazza
It was a wonderful evening in a dreamlike setting with a great dinner. The food was served by dedicated, well-trained staff who were able to answer questions. A compliment to the host. Even though the journey from Hanover to Hamburg is a bit far, we would be happy to come back.
Wonderful birthday party
It should be something special for a big birthday and so we let ourselves be pampered at Bianc, because I have no intention of supporting business practices that require payment in advance, even with voluntary tips, like at 100/200. So the fourth visit to Matteo Ferrantino (who again made sure to ask the guests how they were doing - very personable) was once again a special experience. The personable service and perfect cuisine delighted us all. We will probably repeat it!
The perfect end to a weekend in Hamburg
We loved the evening at Bianc. A great menu that kept surprising us, and the perfectly selected wines that complemented and rounded off each course. In addition to the culinary highlights, the whole team with their relaxed manner and Matteo himself contributed to the evening being a great success for us. Thank you very much for that.
Far from 2 stars.
The unique menu has ideas but this is 2 Michelin stars, 18/20 GM so mistakes are not easy to forgive. Very nice presentation but every dish has a dominant taste when you expect balance. Again, products are nice but not enough for the standing. The real problem was the pairing wine. 140 euro for 7 glasses on 6 white and less than 1dl per serving. Only red was not at to our taste, sommelier saw it, asked us, took our barely touched glasses awayβ¦but did not bring anything else! Then came the Lambrusco, as expected akin of carbonated water with light strawberry taste. One of us canβt handle white and asked red. They said they could not make the pairing and he said he is fine getting 3-4 glasses of what they have since there is no wine list available to chose from. Sommelier only brought one kind and in one occasion finished the bottle to the last drop even shaking the bottle to get all of itβ¦in a 2!stars Michelin? Of course, the apero should have ring a bell as when we ordered champagne upon proposal of the sommelier he brought blanc de blanc at 30 euro not even 1dl. Very, very disappointed owverall. And we are travelling to test Michelin stars regularly.
Perfect!!!
Perfect, as always! We had a wonderful evening that we will never forget! It was my second visit and everything was fantastic, just like the first time. I'm really looking forward to my third visit!
Simply amazing !
An amazing evening at Bianc in Hamburg. We enjoyed the Emotion menu and the selected wine menu. One of the best sommeliers, we have experienced. He shared very descriptive tastes and stories. Chef Matteo Ferrantino presented the food and you could sense the pride and joy in his set menu, which consisted of wonderful tastes and sometimes surprising food pieces - well done ! Definitely worth the trip from Copenhagen to Hamburg.
A must for food lovers
2 star Restaurant. Delicious food with amazing story telling (wine pairing). We had another unforgettable food experience. Excellent service. Also got vegetarian menu. Unique experience, here you can see into the kitchen how everything is prepared. Worth the price.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By π @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from πΊ @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By π @BraveCloth47 (09/08/2023 5:46 pm)
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