Bestia Los Angeles - Kaufe eine Reservierung

2121 E 7th Pl, Los Angeles, CA 90021, USA

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Popularity Score ™ Tier of Bestia Los Angeles

Average for October 2024


0	1	2	3	4	5	6	7	8	9	10

Bestia Los Angeles Reviews from The Last Year

Yelp: 🙂 (21) Tripadvisor: 😍 (4)

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My experience at Bestia was quite disappointing, despite

2/5 by 👻 @Minasan M. on 07/24/2024

My experience at Bestia was quite disappointing, despite the incredible food. The portion sizes were disappointingly small--and while I understand inflation affects pricing, this was excessive. Our server explained that the restaurant operates on a family-style concept, with dishes arriving at different times. The kitchen staff clearly work hard, and the food was indeed incredible. Given the price and reputation, I was really hoping to be blown away, especially since I've had extraordinary experiences at other restaurants for much less.

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Food and service are top notch! Parking is kinda limited so

5/5 by 👻 @Nelson L. on 07/24/2024

Food and service are top notch! Parking is kinda limited so plan accordingly. This place is busy for a reason so if you can get a reservation (Opentable). Interior was a bit cramped and dim for my liking.

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One of the best restaurants in LA, the food and experience

5/5 by 👻 @Victoria H. on 07/23/2024

One of the best restaurants in LA, the food and experience is always top notch. I go back every July to try out new dishes and go back to the ones I liked. Definitely a must try.

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Really enjoyed my experience here! The place was bustling

5/5 by 👻 @Jenny V. on 07/23/2024

Really enjoyed my experience here! The place was bustling even for a Monday night and I can see why! Ambiance and atmosphere has a special charm to it, quite similar to their sister restaurant - Bavel! The highlight dishes of the night were the bone marrow pasta, pate, and lamb neck!

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Went again last night.

4/5 by 👻 @Audra N. on 07/22/2024

It was bustling. Service from the host to the server was great. I love that they offer tastes of the wine before deciding so you don't commit yourself to something you do not enjoy. The Caesar salad has some secret ingredient that makes it SO good. The pizza was wonderful again and we had squid ink pasta. What I really like is that it seems like everything you eat has just the right level of seasoning and flavors that you don't find somewhere else. Ambiance wise is what brings them to a 4. It's loud and crowded, but the rest outweighs this.

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Food was amazing! Ambiance is ok, We we were sat right next

4/5 by 👻 @Rose W. on 07/22/2024

Food was amazing! Ambiance is ok, We we were sat right next to the bathrooms and kitchen entry so seating wasn't great for us personally. But the food and service were both great. Definitely recommend their calabrese pizza and bone marrow (the hype is understandable, forgot a picture).

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Everything we ordered was yummy.

5/5 by 👻 @Ammie T. on 07/21/2024

My favorite dish was the duck liver pate. It was smooth and not overly salty as pate can sometimes be really spicy. Service was excellent. The ambiance is good for date night, get together and much more. Can't wait to go back again.

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Family style dining where you order multiple plates and

4/5 by 👻 @Cheska B. on 07/21/2024

Family style dining where you order multiple plates and share w your friends, food was delicious and the servers were very attentive

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It has been a few months since the last time I ate at

2/5 by 👻 @Kenw K. on 07/20/2024

It has been a few months since the last time I ate at Bestia. This time was a total disappointment. The problem was everything was so salty, salad, pizza, especially pasta....I first ate at Bestia around seven years ago, it was less crowded but tasted way better.

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One of the best meals I've had ever.

5/5 by 👻 @B P. on 07/20/2024

Everything was top notch. The burrata and bread appetizer was a winner. Even the olives blew me away. Tried two pastas and they were great. Our server Jamal was helpful. Great vibe in the place too.

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Absolutely Perfect

5/5 by 👻 @G6Ranch on 06/22/2024

What an experience!!! Perfect from start to finish. An unbelievable night with superb cuisine and service. I can't say enough.

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Wow

5/5 by 👻 @Tom Buster on 05/30/2024

What a difference from several years ago! This place is fantastic! We really enjoyed the pate, so creamy. The Caesar salad was huge and delicious! We asked for the squid ink crumbs to be put on the side due to my allergies and they did it no questions asked! Last time I went they just used a sharpie to blacken out most of the menu and wouldn't put anything on the side! What a difference!!! The pastas were all fantastic. We also had two different pizzas, delicious! My daughters both liked the rhubarb dessert. We will definitely be back. Oh, the service was beyond fantastic. A really wonderful evening!

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Bestia - Interesting

4/5 by 👻 @Siddharth on 05/01/2024

We went for the first time to Bestia as my birthday treat. We were seated promptly at a 4-top, and what struck us right away was how close all the tables were together. It was almost like seating in an airplane! And it was noisy as it could get! I had the 'O Sole – gin, bergamot, grappa, egg white, lemon, expressed lemon, dill. What grabbed my attention was the egg white, and also since I like bergamot (think Earl Grey tea). It was tasty. Our first course was Peruvian Scallop Crudo - meyer lemon cream, chili herb oil, strawberry, fennel pollen – served on a bed of ice. One shot brought a flavor bomb – the lemon cream’s butteriness and tang, combined with the slight sweetness from the strawberry made it the perfect first bite! The second course they brought out was Herb Caesar Salad- romaine, endive, parmigiano Reggiano, squid ink breadcrumbs, lemon zest. This was on the recommendation of our server and was one of the best Caesar’s I have had in a restaurant. Perhaps it was the lemon zest and the generous heapings of the parmigiano Reggiano – but this was a good second dish. We then had Mussels - spicy 'nduja, garlic, lemon, tomato, fennel pollen, grilled bread. I had wanted this because of the 'nduja, and it did not disappoint! The sauce was so good that I requested additional bread (which itself was amazing) to sop up the sauce! Slight disappointment with the Ricotta Gnocchi - tomato sugo, saffron, basil, marjoram, grana Padano. Not that it was bad, but compared to the previous dishes, it did not stand out! For our main course we had Slow Roasted Lamb Neck - smoked anchovy crème fraiche, gem lettuce, herbs. This was probably the most disappointing item of the night. The lamb meat was somewhat gamy, a flavor that could have been mitigated with some of the expert middle eastern spice combinations we had at Bavel and also in the Bavel cookbook. The anchovy crème fraiche was also humdrum – not a great flavor enhancer for the gamy lamb. For dessert we had Roasted Banana Malt & Muscovado Peanut Ice Cream Bar, dark roasted peanut cream, caramelized banana. They brought a candle on top of it which I got to blow! While I would rate Bestia below Bavel but above Saffy’s (where the space was very small, tables too close by, and the food slightly less exciting), it was a good dinner for our party of 4.

😍

Amazing food and service.

5/5 by 👻 @Jong S. on 03/21/2024

I'm a regular here. Just need to make reservations in advance. Also their sister restaurant Bavel is amazing.

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Everything went well , good food , great ambiance , service

5/5 by 👻 @Harold P. on 03/19/2024

Everything went well , good food , great ambiance , service was good and the prices were just right

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Delicious simply! I have celiac so this was a bit of a

5/5 by 👻 @Sofija M. on 03/19/2024

Delicious simply! I have celiac so this was a bit of a nervous since the bottom of the menu said "we politely decline substitutions". The server and manager were super sweet and looked through the entire menu and selected adjustable gluten free options which would be nice. The DUCK and Cesar salad made our night. Highly recommend. It's very modern and rustic at the same time. The bar seating can be tight so I would recommend choosing a table option when making a reservation.

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Honestly, this place is slightly overhyped.

3/5 by 👻 @John S. on 03/18/2024

Maybe it's because we went in expecting a lot but the food was mediocre and dry. Do not get the pork.. Ambience is a bit loud but not too bad. Overall, I don't think we would return considering the high price point for the quality of the food we were getting.

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3/10/24 Update: Bestia is definitely not for seafood

3/5 by 👻 @Truman W. on 03/18/2024

3/10/24 Update: Bestia is definitely not for seafood lovers. They were out of branzino this evening, so we ordered the crab meat pasta (excellent) and grilled prawns (too salty). The truffle pasta and bone marrow pasta were also good. My only gripe about their pastas -- al dente is fine for long noodle pastas, but their risotto-like tiny pastas need to be softer and less chewy in a creamy sauce. Still the same very noisy, cramped dining room -- at least the people sitting next to your table can't hear your convos Lol. Not sure I will be back. End of food review. You may stop reading here, or continue on with my ramblings. x x x It's been a few years since my last visit to Bestia. Their menu remains more or less the same (bone marrow, dainty little exotic pastas, branzino, etc.) but my taste buds have long moved on -- thanks to opera trips to Venice, Milan, Florence, Pesaro, Regio Emilia and eating interesting foods along the way (far cheaper and more creative than anything in U.S. Italian restaurants including Bestia or your favorite neighborhood Italian spots.... I can say the same thing about restaurants in Peru vis-a-vis U.S.) For far less than $400 paid at Bestia tonight I could get far better food at even a touristy ristorante at the above Italian cities. You would think a successful restaurant like Bestia would have moved to a posher location years ago, but no it's still in a sketchy hood like so many such expensive foodie joints in L.A. where the environs do not match the dining experience (maybe so they can charge you $15 for valet parking Lol).

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We celebrated in style at Bestia on St.

5/5 by 👻 @Luis G. on 03/18/2024

Patrick's Day for my bday. From Green Spot Whiskey to Bone Marrow Old Fashioneds, every sip was a taste of luxury. Our bartender Brian was very knowledgeable and hospitable during service and made the moment even more special. Our feast included bone marrow pasta, grilled prawns, lamb neck, scallop crudo, and marinated olives, all washed down with Prosecco. We had the Budino & Coffe& Donuts. Highly recommend the Bone Marrow Old Fashioned. The cocktail menu was beautifully done by Garret Sprague & each drink better than the last.

😍

I visited this restaurant on Sunday night and I was not

5/5 by 👻 @Lanita P. on 03/18/2024

I visited this restaurant on Sunday night and I was not disappointed. We ordered the bone marrow appetizer and it was delicious with the right amount of flavor. The Margherita Pizza was delicious and the flavor was balanced with a combination of crisp and soft crust. We had the Branzino Fish and Lamb Neck dishes which were the best in flavor and so tender. My husband had the old fashion and I ordered the Pinot Noir by Nicolas Rossignol...so good. Lastly we ended with Donuts and Coffee...yum. This was by far the best meal we ever had. Thank you! Great ambience and service!

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Food was ok.

3/5 by 👻 @Christine K. on 03/17/2024

Was sad they didnt have the lamb neck. Also dont cure their meats anymore. No clams... only mussels in the app. Flavor wasnt as vibrant as before. Duck was good...but it needed something... Throw in a bun... or fresh or vinegretted veggies... perhaps a little acidity needed. Pinot was excellent. Music was a little loud but vibe was fine since I had great company :) Server was great. Water was filled at all times. Valet kinda sucked but ehh.

😍

You never go wrong with this restaurant! Great service!

5/5 by 👻 @Kev O. on 03/16/2024

You never go wrong with this restaurant! Great service! Great ambience! Food is always decent quality and prices are fair

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I've been coming here for years the food never misses! The

5/5 by 👻 @Jacklyn G. on 03/15/2024

I've been coming here for years the food never misses! The evolving menu it always exciting while it keeps some of the establishments original pastas and salads that are bestia staples. Music is always settling a tone for the type of night you're about to have. Great food, a beautiful space and amazing servers who are incredibly knowledgeable about all featured dishes that guide you through the menu.

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We visited Bestia for a birthday and we overall really

4/5 by 👻 @Alexander F. on 03/15/2024

We visited Bestia for a birthday and we overall really enjoyed our dinner. Parking: Valet was $13, you could probably find street parking if you tried in the area but we didn't want to be walking around in the area too late at night. Ambiance & Service: We were seated inside under the cover of the patio and noted that it was pretty loud the entire night with all the other parties around us. Service however was excellent, drinks were always filled, plates were quickly cleaned up and our server was very considerate of our asks and provided great recommendations. Food: Peruvian Scallop Crudo 5/5: Nice complex flavors, scallops were very fresh. 4 per serving. Beef Tartare Crostino 4/5: We love tartare and felt this one had a nice flavor, beef was fresh and texture was great. Roasted Marrow Bone (5/5): One of the highlights of the night and a must try for anyone visiting for the first time. Soppressata & Honey Pizza (2/5): We felt okay about the pizza. Came out fresh but nothing blew us away. Cavatelli Alla Norcina (4/5): If you like truffles definitely recommend this pasta. A little pricey and the portion was small, but full of umami. Grilled Branzino (5/5): Our favorite dish of the night! Branzino itself was fresh and perfectly cooked, all the seasonings used complimented the fish perfectly. Pretty easy to eat as well, we only had to pick out a few bones and could pretty much eat the entire fish with a spoon. Frozen Creamsicle Torte & "Coffee & Donuts" (4/5): Torte was very tart and overall felt like an ice cream cake, the bottom layer of butter cake was moist and helped offset the tartness. The zeppoles were fried to perfection and tasted excellent with the coffee ice cream. Overall we'd recommend Bestia as it's pretty much become a staple in the LA dining scene, and for good reason.

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Great Restaurant in Los Angeles

5/5 by 👻 @Diana C on 11/18/2023

Excellent food in a restaurant that is high on ambiance and good energy. We had 5 adults eating and drinking at this establishment. All drinks were well mixed and not lacking in the amount of spirit included in them. Bestia serves food family style so it is a bit like ordering tapas except the servings are larger. We enjoyed everything we ate and drank and we ate and drank quite a bit. The top favorite was the Duck, though. It was simply superb although the pasta with the bone marrow was also well enjoyed. Finally, we each ordered a different dessert. My favorite was the chocolate tart (torte?). Please note, You need to have reservations for this restaurant and you must be on time with your entire party. One member of our party was delayed. The original indoor reservation had to be surrendered 15 minutes after the time, but the restaurant did work us in and we had no complaints about where we were seated.

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