Benjamin, Fine Dining Restaurant Prague Praha 10 Tripadvisor Reviews - Benjamin, Fine Dining Restaurant Prague Praha 10 - Kaufe eine Reservierung
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Benjamin, Fine Dining Restaurant Prague Praha 10 Tripadvisor Reviews
Latest Reviews On Tripadvisor
4 Reviews
0 Replys |
300% mark up on wine and arrogant chef
Food was good but severely overpriced and I am happy to spend money on decent restaurants. I spent 29,000kc on dinner for 5 people, including a nice tip. Many of the wines were very overpriced which I let go but then when I asked for a digestif for 2 people after paying and left (assumed in a normal restaurant when spending that amount) the chef chased me down the street shouting to pay for the two small rums. I never write reviews online but this was rude, embarrassing and bad business.
Be the first to ReplySuperbe. Great experience,
Superbe. Great experience, innovative cuisine with seasonal products, attentive service and the chefs make part of the service of delicious dishes .... definitely to visit.
Be the first to ReplyGood food, homely interior
Having there a 6 course testing menu which was good and made from high quality ingredients. The presentation was excellent. The menu consists of cauliflower, celery, duck, veil consommé. The menu is changed regularly according to the current season.
The place is beautifully decorated and you feel immediate like home. Interesting and original concept. The background music adds to homely atmosphere. The sitting around the round table is good idea but the bar seats are after while really uncomfortable. The waiter – sommelier and the chef professional and courteous. Maybe they could present the food and each ingredients in slower manner.
Take in mind that this restaurant is not cheap, menu priced between 1300 – 2000 CZK (57-88 USD) but drinks are expensive and drink menu with prices not presented. Two sips of sparkling wine, hardly 5 cl for 150 CZK.
Top3 in Prague
Cant say more 🤷🏻♂️ food is delicious, wine choice top notch plus the concept and atmosphere. You cant go wrong.
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