AppointmentTrader FAQ - Bauernschänke Zürich - Kaufe eine Reservierung
Reservierung bei Bauernschänke Zürich für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Bauernschänke Zürich von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Bauernschänke Zürich Reviews from The Last Year
Expectations clearly exceeded with top food
We reserved well in advance and were given the time slot from 6:30 p.m. to 8:45 p.m. for a Saturday evening; rules clear? Unfortunately only for us guests... at 8:05 p.m. the service staff put the bill down without being asked: "I don't want to rush you, but I need your table in 10 minutes!" Food: Surprise menu We enjoyed every bite! There were several taste sensations. Everything was of good quality and the different courses were really great. There was not enough in terms of quantity. I wanted to order more bread: "That will take 10 - 15 minutes." For reasons that became clear later, I was advised against it - they needed our table. Wine accompaniment The first wine had to be enough for two courses - so exactly the wine you toast with and wait for the first bite. They were so stingy when pouring (all the wines) that there wasn't even enough for a proper toast. For CHF 63 we received 4 glasses of wine - with the dessert wine we were told that you shouldn't drink it in large quantities (we got just under a deciliter). If you consider that a cheap French Shiraz was served with the main course (purchase price well under CHF 20), the wine accompaniment turned out to be a bad, completely overpriced joke. Service Stressed from the first minute - the boss was absent and there was not enough room for three people. But they were friendly and knew exactly what we were eating and drinking. They managed well in the tight space. In the almost two hours they dropped something at least six times - they were really stressed. The saying at the end: A no-go, which was addressed on the spot. Conclusion Great food, nice restaurant, overpriced wines, stressed but nice staff. Final price CHF 386 for two people - definitely too much for this evening. A reunion? Sometime, gladly - without wine and with adjusted expectations.
A great meal, with a communication challenge
This is an absolutely fantastic restaurant for an exceptional meal. The food is spectacularly good, and the atmosphere very pleasant. We took the full menu, and it was a succession of extremely tasty surprises. There was enough food to be perfectly satiated, but without feeling too full either. Just the perfect combination. If you decide to go though, make sure to communicate clearly with your waiter(ress), as some of them seem to not speak german (or english for that matter). But they do their best, and you will leave this place very happy.
if you want to overpay for someone 's (lack of) cooking talents
Staff in un-ironed T-shirts. Is this now cool? Maybe they think it is a statement. Whatever you think about that, the worst thing is you wait forever until the many if them agree who is serving your table and finally comes with the menu. Thy have no clue neither about the menu not about the wine list. Sorry, but at a place where a portion of 120 g or so of beef (with a number of useless ketchups & co accompanying ) costs 62 chf(!!!), one does expect better. OK, at least I do. The prosecco, coming from a "fancy", non traditional bottle, is the worst ever... a totally artificial yellow colour and taste...the bottle opened probably three days before they served us, a least there were no bubbles at all... The food...so many ingredients mixed-at the end you have no clue what you are eating...to eat a fresh Spargel, the queen of vegetables, in season here, is a luxury, but not if you kill it until the point of no recognition... sad...disastrous in my view. I give rating two, because at lest I had the feeling the food was prepared with fresh and well selected ingredients. I am never returning here, it would be one night (and a lot of money) more waisted.
Disappointing venue and service
We came to this restaurant based on the Michelin tasting Bib Gourmand. We were very surprised and disappointed at the tavern atmosphere when we walked inside. We would have walked out if we weren’t informed that cancellation would result in a 125 CHF per person charge for cancellations. It was loud and hugely understated, with the waitstaff and several customers in T shirts and sneakers. Being Michelin rated, we got dressed up but we certainly could have come in jeans. As soon as we sat down, we were informed of the 5 CHF per person charge for either still or bubbly water. We had just had a great meal at Restaurant Gandria the night before where we had fantastic service and food, with a 1 l bottle of water for 3.5 CHF total. But that was just the start of our negative experience. We decided to try the 5 course tasting menu for 125 each and the 65 each wine pairing. A very small pour of a nice unfiltered bubbly came out which we were told was supposed to last us for the first 2 courses. The first course was wonderful with a bit of an Asian flair - an interesting custard with a Parmesan crispy topping. The sparkling wine went well with that but now we only had about a tablespoon left and we were presented with a wonderful sourdough farm bread and excellent butter with a mixed salt topping. Along with that was a carrot starter and very nice pork mini dumplings. Finally another wine came out. The waiter poured me a nice white Tokay but the bottle was finished. Instead of opening a new bottle, he brought out a white Piedmont varietal which tasted awful from a bottle that was probably open for too long. Neither one of us could drink that and we complained about it but weren’t offered a different white, though they did discount the bill by 12.5. The course with this was scallops with Jerusalem artichoke that would have been delicious except that the scallops were a bit off from not being all that fresh. The best course was sucking pig with a crispy though chewy skin served with a vegetable puree and cranberries. The accompanying wine was a tanic very young Grenache where a Pinot noir would have been a much better pairing. Dessert was excellent and paired with a wonderfully sweet Chardonnay from grapes left on the vines to develop high brix content. The service was definitely disrespectful. We had had a long tour day and needed to make online arrangements for the next day. My husband was on his phone getting everything done and when one of the courses came, I addressed him by his first name and asked him to pay attention to the waiter. We are seniors and were shocked when after this, the waiter made some sarcastic remarks to my husband and called him by his first name, even though we didn’t know him and never gave him permission to be so familiar. This kind of service and ambiance wouldn’t surprise us in a family restaurant, but not in a Michelin rated one. The chef is good but the service and loud casual atmosphere don’t justify the very high prices. We would never eat here again in the future! Zurich has much better restaurant choices.
Great attention to detail!
The ambience was warm, friendly and cosy. The food was delightful - they were really accomplishing about my food restrictions and took great care to check on ingredients to make sure there was nothing I could not eat.
A plate of pasta for CHF 39.-
Nenad Mlinarevic shows how it's done. For CHF 39, you can get a two-course meal in the Bauernschänke; consisting of three amuse-bouches and a plate of pasta. Period. Plus two glasses of wine, two espressos and water. Total CHF 123. Almost forgot: there's also a tattooed waiter who speaks English and doesn't really fit in with the Bauernschänke and the upscale ambience. Conclusion: You can also find good pasta and cool, tattooed waiters in Zurich in District 4 or 5. The only difference is that a plate of pasta costs half as much there. https://www.tripadvisor.ch/ShowUserReviews-g188113-d1228019-r938496631-Bauernschanke-Zurich.html#
"Shoemaker, stick to your last"
I had never heard of the inn before. For me, farms and inns embody heartiness, down-to-earthness and good value for money. The restaurant is exactly the image of a simple, somewhat dated and worn inn. It lacks any chic, any flair, it is impersonal and cold. The bench at our table was very uncomfortable. The menu is straightforward, with tapas on page 1 and a menu on page 2. The service was very friendly, fluent and communicative in several languages. We ordered six different tapas to share for three people. The average price per tapa, however, was an astonishing CHF 36.66! The tapas were prepared in a rustic way with a touch of sophistication. The quality was good, but the portions were small. The price bears no relation to the quality and quantity of the food, nor to the simple decor and sparse furnishings of the restaurant. As the saying goes, "Shoemaker, stick to your last," and the tavern should reflect what its name suggests and what the place embodies on the inside. In Zurich, the most expensive city in the world, unfortunately, many things are simply overpriced.
Outstanding food / awful customer treatment (last minute bumped reservation)
Exceptional food unlike anything else in town; local ingredients with a hint of an Asian twist, very skilfully executed. Service on the less polite side of things at times, but overall ok. Excellent natural wine menu. However, do not rely on your reservation counting for anything! Despite having made what turned out to be a reservation request on their online system over two weeks ago, I was told the evening before my reservation (Friday before Christmas) that I wasn’t going to get a table. I called several times and was promised a call back, sent emails to resolve the matter (eg later time slot), explaining I had an important guest from abroad: no response. It seemed like they were waiting for more important guests only to let me know at the last second I wasn’t welcome after all. Feels really badly to be treated like this and then ignored.
relaxed haute cuisine
A wonderful restaurant: a menu with imaginative combinations and a relaxed, unpretentious atmosphere so you can comfortably enjoy the fantastic food
Nice service, good cuisine, high prices, especially wines are ridiculously expensive
Nice service, good food, high prices, especially wines are ridiculously expensive, facilities should be renovated
Zürich's Best Restaurants that are most frequently booked by customers of Bauernschänke Zürich
AppointmentTrader FAQ
Questions and Answers around the platform.
55 557 People following
947 Questions
644 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Does customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answer