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Bastible Dublin 8 Yelp Reviews
Latest Reviews On Yelp
14 Reviews
0 Replys |
We aren't the fancy type but a friend recommended Bastible
We aren't the fancy type but a friend recommended Bastible while in Dublin and she said it was her absolute favorite. The restaurant only had about 9 tables (mostly for two's) and the ambiance was not overly fancy but inviting and authentic and it has an open style kitchen. The menu is preset which we didn't mind at all and we did review it ahead of time before placing the reservation. Everything was carefully crafted and the whole experience was a perfect way to start a trip. The food is exactly what you would expect from a high end restaurant. Everything was dynamic and well thought out. 5 stars!!
Be the first to ReplyReally really loved our meal at Bastible.
The beef tartare and cured scallop were two of our favorite dishes. Except that the last 3 courses took about 1.5 hours to come out. While the first 6 came out in the first 1.5. I'm confused. Maybe this is normal for dining in Ireland? Despite this, I still do highly recommend dining at Bastible for a non suit/tie dinner that delights all your tastebuds. But only if you have time for a 3+ hour dinner. Make sure you enjoy the time of your dining companion or else its hard to get your way out of the dinner.
Be the first to ReplyTouring Ireland and need a reliable foodie spot in Dublin?
Touring Ireland and need a reliable foodie spot in Dublin? Didn't bring a suit and tie? Unpretentious and friendly, with top notch food and wine pairing. Quality all around. The tartare, smoked and lacquered sea trout, and salt aged pork stole the show. House made sourdough and typically fantastic Irish butter complement the entire meal. Fantastic funky wine selections for the pairing. Definitely worth a visit.
Be the first to ReplyExquisite Cuisine! Culinary genius at its finest.
This pre fix menu exceeded any reasonable expectations on each and every course. The wine pairings were spot on. The staff was exceptional and very knowledgeable. Worth every penny you could pay for this. I expect to see another Michelin star very soon.
Be the first to ReplyThis if the official splurge meal.
We went for lunch and the chef's menu was so damn good. Make a reservation and go all in here. The flavors are unique and adventurous. Each course kept getting better and better. I was so impressed, that even a 3 course turned into 5+. The perfect amuse bouche, extra dessert and more. The duck breast was perfection. The cheese plate was a great taste of Ireland dairy. We had great wine recommendations for pairing and the server was the best. I'm so thrilled that we made it here during our visit to Dublin.
Be the first to ReplyWe found out about this place from a blog called
We found out about this place from a blog called 2foodtrippers. I've had some amazing meals, including plenty of James Beard winners and all the Michelin stars...this restaurant and chef HOLD THEIR OWN. If you are a foodie at all, this has to be on your dinner list for your Dublin travels.
Be the first to ReplyIf doing set menu the wine pairing is a must! I was so
If doing set menu the wine pairing is a must! I was so impressed with the entire menu. The combination of flavors and culinary boundaries being pushed is enough for this San Francisco native to include Bastible in my top 10 restaurants.
Be the first to ReplyAmazing lunch!!!!! Made reservations for Sunday which
Amazing lunch!!!!! Made reservations for Sunday which included a preset selection of courses. A few small plates in the beginning w/ a wonderful main course. They had a vegetarian option which was delicious! The service is great too. Very attentive and nice employees. Must try!!!
Be the first to ReplyWe went here for an early family dinner and everyone
We went here for an early family dinner and everyone finished their plates. High quality ingredients well prepared in uncomplicated way. We will be back again as a couple to try the chef's menu. We weren't able to this time as we were with our family group, some of who are picky eaters.
Be the first to ReplyHoly cow what a great find at the end of our trip.
ย Yelp reviewers pictures caught my attention and we opted to do our dinner on our last night here. ย Tough to get reservations but we got lucky and grabbed 3 seats at the bar with no reservation. ย Bar is only 6 seats in total and restaurant is relatively small. ย Eat here great food, great cocktails, small but solid wine list plus a great staff that likes their jobs and sharing in the experience. ย Michelin star worthy and best meal I had in Ireland. ย When I'm back this is a must visit.
Be the first to ReplyIt's hard to get a booking here but so worth it! We were
It's hard to get a booking here but so worth it! We were squeezed in at 6 pm on a thursday afternoon... again, totally worth it. The whole meal was stunning, the beef was orgasmic.Service was impeccable. We made a mistake and showed up with an extra person and they accomodated us graceously.
Be the first to ReplyOne of the best meals we had in Europe! The food was
One of the best meals we had in Europe! The food was amazing and our wine pairing was perfect. We had such a good time we forgot and left a bag of expensive Irish chocolate at the restaurant. Bill called the phone we made the reservation with but we were off to Amsterdam the next day ย and couldn't get back to pick up the chocolate. Almost 2 weeks week later, when we were back in the USA, I called and Bill was still holding our chocolate. We decided he would mail it and it arrived intact yesterday - all the way from Ireland to Sugar Land, Texas. Now THAT's good service! Thank you so much Bill O'Cleirigh! The Irish are so darn friendly! :-)
Be the first to ReplyThis has to be my #1 restaurant this year.
Adventurous us, went for the chef's menu and were bowled over. 4 starters, a main and the best dessert. Since I can't remember the names, I've attached pictures to tell my dining story. The house red is an Albizu tempranillo, and we're looking to source a bottle. It was a great compliment for our meal. If you do decide to go to Bastible, be adventurous and order the chef's menu.
Be the first to ReplyAHMAZING! I planned to visit the restaurant based on the
AHMAZING! I planned to visit the restaurant based on the Bon Appetit article on the Portobello neighborhood, and they did not disappoint!! I was lucky to nab a reservation for their vegetarian night (done once a year apparently) and it was one of the top 10 dining experiences I have had. ย The wine was great, the staff was great, the food was superb. ย HIGHLY recommend a visit!
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