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Barshu Restaurant London Reviews from The Last Year
Good service! Food had great flavours tried the frog legs
Good service! Food had great flavours tried the frog legs for the first time. I was amazed how nice they tasted. Would defo recommend with a big thumbs up.
Loved loved loved this spot! A must-try -- especially if
Loved loved loved this spot! A must-try -- especially if you don't have a lot of authentic Szechuan food where you come from. Going on my short list of places to come back to in London and to recommend to others. Really cute atmosphere and decent service. Small place, so can feel a little cramped -- I recommend coming during an off hour. Late lunch / early dinner at 2 or 3pm was perfect! Everything we tried was great -- but we definitely over-ordered! You can easily share 4-5 appetizer and/or small meat dishes and be good here. The specials are huge bowls of assorted meats that are definitely a whole meal for 2 (but so delicious). Loved everything from the pork roll appetizer (which is actually delicious thinly sliced carrots rolled in pork), to the smashed cucumber (a great cooling vegetable dish to go with everything else), to the cold sliced beef appetizer with beef tongue (super spicy and yummy), to the beef and onions (tender, classic beef that even picky people would love), to the special mocai -- which came in a huge bowl of spicy broth with fish balls, tripe, prawns, thinly sliced beef, luncheon pork (like SPAM), etc. I added the pork intestine, but I'd recommend that in a dry wok instead, so it gets crispy. The chicken feet were probably my least favorite -- I loved the crunchy texture and that they were already cut off the bone, but a little too much on the sweet side. Maybe they can be ordered in a different sauce?
Amazing and authentic food.
. dishes were fresh and spice level was perfect .. the peppercorns hit perfectly
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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