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Barbakoa by Finka Doral Reviews from The Last Year
Come with me to Barbakoa by Finka located in Doral.
We went to Downtown Doral without a specific plan and after passing by a few restaurants we decided to sit down at Barbakoa to have drinks and apps. To drink I had "El Caballero de Paris" and my friend had vodka with pineapple juice. What sold me on " El Caballero de Paris" is that is made with Brugal 1888 a Dominican rum, the drink was a lot like an Old Fashioned which I enjoyed. I also tried my friend's drink, it was really good and the pineapple juice was fresh. For apps from the moment we decided on Barbakoa, I knew I wanted their Mac n' Cheese, I had it a while back and it left a lasting impression. The Mac n' Cheese is topped with Short Rib and Bacon, which adds to the already cheesy deliciousness. My friend decided on the Brisket Burnt Ends. We both enjoyed the Mac n' Cheese. Overall, Barbakoa was awesome. The service was excellent, and Juan and Christian were very attentive.
A very innovative restaurant, kind of hidden in the back of
A very innovative restaurant, kind of hidden in the back of the yard complex. The greeter was a little out of it, sat us down without the menus to QR code for the menu and it took a while for the server to show up, even though the outside patio was empty, besides our table of 6. From there things got much better. The waiter was friendly, attentive and informative. The food was amazing. Burnt ends, short ribs, cease salad, cucumber salad and salmon were all delicious, although the portions could have been a little bigger. All in all an excellent lunch experience!
I loved the experience.
Had a great time there! Easy parking close by, located in downtown doral which is adorable at night full of lights and safe to walk around after dinner. I tried the lychee drink and it was amazing. The sweet potato truffle fries were great but the lamb chops with cilantro mashed potatoes were absolutely delicious! Worth the visit. The service is also great! They don't accept cash....
I am a Finka/Barbakoa/Islas STAN.
You can always anticipate the best cuban asain flare when eating here. They really know how to incorporate these flavors into their dishes. My favorite of this meal has to be the Loaded Spanish Boniato Fries. The layers on this dish along with the crisp vaca frita??? Forget it. SOLD. The Pepperoni pie was good! You get a taste of honey in every bite. Really compliments the saltiness you get from the meat and cheese. The one that surprised me was the Korean BBQ grilled octopus. It was nice and smokey but it didnt pair with what we had already ordered- my boyfriend and I just wanted to try something new. While it was nice, we probably wouldn't order this again and opt in for a new dish! We came on a weeknight so service was fairly quick with plenty of seating. We love the decor and intimate feel of this place. We will be back!
Man oh man.
. everything just tasted so great.. def one of the biggest standouts for me was that I've had similar offerings (some of them) at other restaurants.. here they do it so much better! From the burnt ends to the corn ribs, to the octopus, and even the shishito pepper.. Their version is next level!! Place looks great. Comfortable and upscale feel. And the staff is just amazing. Literally, everyone we interacted with. Great for friends, on a date, or even dining alone. It was awesome and I'll b back!
The place is super cute, she has all of her places on point.
The food delicious, as always, and the services great. Finka has lost the touch on service but since this one is newer, it still has it. Please don't lose it! I recommend Barbakoa!
Great experience.
Such a great place. We didn’t book but they found us a table within 30 minutes and in the meantime we had some great cocktails at the bar. The food was outstanding. It was hot, spicy and everything tasted delicious. We are regular visitors to Miami from the UK as our daughter lives there. It was by far the best restaurant we have been to. The service was quick, efficient and friendly without being overbearing. The prices ar every reasonable. We will definitely be going back.
After a very fun cruise (July 2023), we settled into our
After a very fun cruise (July 2023), we settled into our hotel room and took an Uber to Barbakoa by Finka. When you walk in, it's like a modern jungle theme with fresh fruit visible and in heavy use at the bar. We ordered brisket burnt ends for our appetizer and we ate it all! Since we were in Miami, I'd been experimenting with asking the bartender to concoct a cocktail based on what base liquor I desired. Our bartender overdelivered on this "dealer's choice" ask. It was soo good, I ordered 4 of them back to back. My friend had a Berry Superstitious and Reyka that was so pretty. She also ordered a Caesar Salad that had grilled lemon with it and we shared a Pepperoni Pie to satisfy our pizza cravings. It was seriously the best thick crust pizza I've ever had in my entire life! Whenever I'm back in Miami, I plan to return there for EVERYTHING!
The food and service are excellent.
Must try the oxtail fried rice. The ambiance is great too. The restaurant is beautifully decorated & clean.
Dominique was an attentive, sweet and fantastic server who
Dominique was an attentive, sweet and fantastic server who recommended great food and gave us so much care. The food was wonderful, the drinks were incredible and the cleanliness, vibe of the restaurant was beautiful. Would definitely come again.
Dominique's service was fantastic.
i can't express enough how delicious the food was and highly recommend asking for our server as well as the burnt brisket ends
Great place to dine! GetSome!!
Great ambiance, friendly & attentive staff, plentiful & delicious plates. A very nice place to dine when in the Kendal area. GetSome!!
Doral's Best Restaurants that are most frequently booked by customers of Barbakoa by Finka Doral
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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