Bar Cecil Palm Springs - Kaufe eine Reservierung
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Bar Cecil Palm Springs Reviews from The Last Year
Everything we ate was delicious especially the bread rolls,
Everything we ate was delicious especially the bread rolls, mussels, roasted chicken, and cacio e pepe. Service was hit or miss in tracking down our waitress or a runner not acknowledging a question asked but to their defense the restaurant was full. I was only able to reserve patio seating despite booking the reservation 30 days in advance. It's still quite warm even with misters and fans. Reservations are highly recommended. They had a sign at the front notifying people the restaurant was fully committed for the night.
Came here to say to celebrate me and my boyfriends one
Came here to say to celebrate me and my boyfriends one year! The drink was perfect and refreshing especially in the hot weather! We ordered the burger, steak, broccolini and artichokes. The artichokes were alright, pretty chewy and kind of bland. The burger was good, typical burger nothing special about it, the fries were well seasoned. The steak was probably our favorite food with the broccolini. We got the steak medium rare and it was delicious, cooked perfectly served with this nice creamy buttery sauce! Broccolini was very well seasoned, and delicious. The service was also pretty good and the interior of restaurant had very European vibe to it! Additionally, the food portion was on the smaller side, especially since the food here is a little more on the expensive side. Overall good times!
Awful experience.
The food was okay this time --- yes, I'm a regular. Super disappointed. Staff was rude and rushed us out. It was horrible. Reservation was for 8:30. We were told if we did not order straight away we could not eat. We had one cocktail and never offered a second one. We got our food. Water was never offered again. Our waiter never came back and asked how the food was. He was arrogant and rude. He was belly up to the bar flirting with the other waiters. Multiple bags of foul garbage were being taken out past our table while we were eating our dinner. When we finally paid because everyone was busy hanging out and taking out garbage, we noted that the GM and all the other staff were parked in front of the restaurant. This forced guests to park further out. We literally were still waiting for rides while the staff left. It was 9:30. We were so rushed out. It was awful. I may never go back!!!
I can't say enough about bar Cecil.
This is some of the best food I've ever had. We ordered their seasonal mix green salad the Cacio e pepe and potatoes au gratin it was so delicious and not to mention we sat at the bar and the server was so nice and so friendly, great music great audience 10/10.
I'm convinced Bar Cecil (pron: SESS-uhl) turns out probably
I'm convinced Bar Cecil (pron: SESS-uhl) turns out probably the best, most creative food going in Palm Springs. The problem? There are approximately only a dozen tables inside, so reservations are notoriously elusive. We had the luck of being in town on the hottest day on record (124 degrees), and I had snagged a late cancellation on Open Table for 5:30pm, except it was on the patio where it was projected to be literally 110 in the shade. I got no fewer than 2 phone calls that day from the restaurant warning me that, even with the misters and blowers, it was "wildly uncomfortable" out there, but we thought we'd give it a shot. About an hour before our reservation, Jimmy calls and offers us the owner's booth inside by the kitchen window if we can get there at 5pm. We jumped at it, which led to one of the most satisfying meals I've had in PS. The menu leans French with some nods to local ingredients and flavors. THE FOOD: We ordered... CECIL'S BREAD ROLLS // so freshly baked, venting angry steam when you tear it open, accompanied by delectable local date and sage butter. GIRL & DUG FARM SALAD // Wow. Full of citrus, fresh feta, radishes, pepita, this was just a really creative and refreshing salad. RED THAI CURRY MUSSELS // I wouldn't have expected this curry to be SO DAMN GOOD here. But it is. STEAK FRITES // I would and did expect these to be solid, but... that may be the best version of this dish I've had outside of Paris. Anthony Bourdain's rendition at Les Halles in NYC special, but this cut had a robust beefiness that was deeply satisfying. I'd come back for this dish alone. PAN SEARED HALIBUT // Really fresh, springy, excellently cooked. Great dish for a hot day. For the desserts, the lemon tart was the only off-note, with the curd a little too grainy and coarse for our liking. The chocolate chip cookies, however, more than made up for them. THE SERVICE Our server was fantastic, warm, and friendly. Jimmy at the front was great. THE VIBE Really thoughtful and cool. Again, the joint is intimate and the bar takes up a lot of the space. The bathroom was one of the neatest bathrooms, and I loved the irreverent photo collage in the hallway. We'll definitely be back (hopefully during cooler climes) and will plan accordingly!
We had the best time dining at Bar Cecil over 4th of July
We had the best time dining at Bar Cecil over 4th of July weekend. We walked up a little after 5pm and they were already full at the bar (the only part of the place that is walk-in only) but Jimmy at the front of house said he'd do the best he could do and (eventually) we figured it out. While we waited, we found out that he grew up in Palm Springs and gave us a lot of other great recommendations for our trip. Big thanks to him for starting us off with a great experience. Our server, Josh, was the best - he recommended dishes we never would have thought to order but ended up being fantastic. It was my boyfriend's birthday and they did not let us leave without a mini chocolate chip cookie Sunday with a candle on top to close out our evening. The red Thai curry mussels, ratatouille, and pork chops were delicious and their cocktails were amazing too. Really happy they were able to get us in, everyone we encountered were so friendly and professional. Definitely a highlight of our trip.
Waited weeks to get in.
Mediocre in my opinion. The owners are too cool for their customers. Save yourself some time and dont bother.
Waited 2.
5 years to finally try this place, and it did not disappoint. Reservations are hard to come by, but you do happen to find one that suits your time and party snag it up quickly! We sat in the patio on a sunny and warm July afternoon. (I think it was 110° out). But you couldn't really feel the heat as the establishment had massive outdoor awnings as well as misters to keep patrons cool amid the summer heat. We got the baked bread with date butter (some folks said to pass up on this, but I disagree. It was deliciously brilliant - warm, flaky with salty notes, and the butter was sweet and voluptuous), the onion tart, grilled brocollini, and steak frites. (Ask for a side of house aioli for the frites.) We were celebrating, and the staff brought us two different desserts and a round of drinks. It was all so lovely, decadent, and tremendously generous. Josh(ua) was our waiter. He was grand, humorous, and, above all, caring. The guys working outside were all wonderful. The owners should feel lucky to have such a great staff on their hands. We'll try to come back next time we're in Palm Springs. Maybe 2.5 years again? Lol.
A Palm Springs must! I've been here twice, once for a
A Palm Springs must! I've been here twice, once for a girls night out and then I had to bring my man back for date night. Lovely decor and details, strong cocktails, and amazing food. A few items on the menu that really shouldn't be missed: the warm bread rolls with local date & sage butter. OMG! Worth each sinful bite. The deviled eggs with caviar. Again, worth splurging. And if you enjoy a great steak with fries that have a perfectly crispy exterior and fluffy interior don't skip the steak & frites. The Parisian butter melts into every single crevice of your meat... Reservations are highly recommended as the space is pretty small but that does offer a very intimate setting whether you sit inside or on the patio. This is one of those places you'll always remember.
Second to none dining experience.
This my 6th visit and I would not do justice if I did not take the time to share my experience in dining at this upscale restaurant. Allow me to share with you how wonderful and consistent with their entire menu, from appetizers to main course. Second to none! Staff is very attentive from the moment you arrive to departure. Staff is very professional and attentive to your needs, their goal is to delivering excellent service all through out your visit. 5 STARS all the way around! If you are in the area. Ensure your reserve a table at least 1 or 2 months out! You would thank yourself later!
I have been wanting to try Bar Cecil for so long.
Reservations are a month out. I was in the Area and decided to pop in since it's off season and 116 degrees outside. We get there and a sign says "fully committed". I asked the nice gentleman standing there, any chance of getting in, thinking he is going to laugh in my face, hang on, he said as I said. Ohhhh, don't ohhh so fast he responded He comes back out and says - now you can say ohhhh!! He walked us in. Now I understand why Bar Cecil is so popular. The food was amazingly delicious and all the servers were fabulous. Going back when I don't know - soon hopefully.
Incredible.
From the drinks, to the food, and last but not least...the service. Each item was put together so thoughtfully and the server never let was want for anything. We were very delighting to see that the owners were there and stopped by every table to make sure we were having a good time. We can't wait to come back when we are in town again!
The food was great.
Definitely need to order the bread with sage butter. It comes out warm. Love that. My colleague made a call and was able to get me a spot at the bar. I highly recommend the bar as a single diner. Bartenders are very professional. I would recommend this to anyone I know.
By far , Bar Cecil is THE BEST restaurant in Palm Springs.
Wonderful food, ambiance, servers , and owners . Thanks to everyone for making my birthday celebration one I will not forget !!!
Not really.
.. very rude host... specifically allegedly manager jessica... best of the worst. She must of had many bad days.
Such a unique restaurant with excellent food, spirits and
Such a unique restaurant with excellent food, spirits and ambiance. The service is exceptional. Be sure to make a reservation ahead of time or show up 45 minutes early before opening to possibly get a spot at the bar. Not guaranteed.
Great experience, cool vibes, good music and fun French
Great experience, cool vibes, good music and fun French food. Definitely get the steak frites and the ask for an extra caramel with your check.
Wonderful, chic and friendly little spot with great
Wonderful, chic and friendly little spot with great cocktails and delicious food. We've been there twice now and it's become a favorite of ours.
Have enjoyed wonderful evenings here twice.
Staff are friendly and ambiance is very enjoyable. Bit pricey but worth a splurge.
Great service and the ambiance hits hard.
The food was amazing, especially the cacio e pepe. The bread rolls were light and fluffy and paired really well with sage butter. The steak tartare was probably the best tartare I've ever had, the lightly salted chips that went with it really enhanced the flavors. The service was great, waiters were very attentive and one of the waiter's humor was on-point.
Worth the wait! This was an amazing experience.
We sat at the bar, had an amazing waitress and the ambiance was amazing. We got the shrimp cocktail, bread, mussels, steak & frites, and cacio de pepe!
We stopped by Bar Cecil for a quick bite before a show on a
We stopped by Bar Cecil for a quick bite before a show on a Friday night, and we knew we'd like it right away from the vibe alone. The deco is classy, sophisticated, and warm--definitely suitable for date night or a weekend night out. We ordered Cecil's Bread Rolls, which were delicious. The sweet/sage butter flavor is addictive and the bread is as soft and fluffy as I'll be after eating three rolls all by myself. I'm not proud, but it is what it is. The deviled eggs are as tasty as you'd like them to be. Nothing stood out, but they were great, nonetheless. The mussels were incredible and have a curry-ish flavor. Dip some bread in the sauce and you'll be in heaven. It was all so good. Our bartender/waitress was sweet and attentive. Her drinks were great. The tequila drink pictured is called The Brock, which my partner ordered. He loved it, but it was a bit pulpier than he would have liked. Overall, this was a great spot and I'm so happy we came. We'll definitely be back again!
A very good meal
We found the food here to be expertly prepared. Our server provided us with very professional service. The place is a tad pricey but well worth the visit.
Definitely worth the hype!!!
This place is definitely worth the hype!!! It was excellent. The drinks and food were amazing. Loved everything about it. Was hands down the best meal in Palm Springs.
Great restaurant in Palm Springs
We had dinner here tonight. My brother in law has recommended this place. I made reservation a month ago. We sat the patio. It was heated so it wasn’t bad. The ambiance was really nice. We like everything that we ordered. One of the owners came to our table to say thank you near the end. That was a nice touch.
Amazing meal! Must do in Palm Springs (but be sure to make a reservation or have patience)
We had an amazing meal at Bar Cecil while visiting Palm Springs. We weren't on top of things enough to make a reservation, but we did know walking in wouldn't be a given. They opened at 5p and we arrived between 430-445p, and we were already too late...first seating at the bar was already full. Luckily we weren't starving (yet) and they had a lovely fire pit and seating area, so we waited. Estimated seating time was 630p (which ended up being accurate). Sadly there's no drink service outside and you do have to stay or you lose your spot, but we felt it was totally worth the wait. We shared: - bread rolls with date sage butter as I'd read it shouldn't be missed, and they were right. Don't miss out on this pillowy bread with amazing butter - grilled artichoke, which was good but nothing special. I would replace if we go back - escargots we're very good, and I love the old school presentation in the shells - cacio e pepe, as I'd read the pasta (regardless of what is was) also shouldn't be missed... Again, totally agree. Pasta was perfectly al dente and the sauce was perfect - the burger, again something we read couldn't be missed and again... correct. One of my top 5 burger experiences ever, and absolutely the best presentation The wine and drinks were also very good, but honestly can't remember them over the food. Sadly we were too full for dessert. Lastly, service was outstanding! Our bartender was A very, and he was on point, making our experience perfect. Highly recommend checking this place out...just be sure to either get a reservation or have patience.
Best experience
What a phenomenal experience. Awesome cocktails, delectable food, and outstanding ambience created a perfect experience. The Caramelized onion tart was superb. The roasted chicken was so moist, packed with flavor, and the best I've ever tasted. The pork chop was smoked, juicy, and amazing. The lemon tart and sundae was a perfect ending.
Visiting from UK. 10 out 10. Highly recommend this restaurant
Visited this restaurant for dinner and drinks on a Sunday evening. Great atmosphere, the friendliest staff who made us feel so welcome, great food and good selection of cocktails/drinks. I highly recommend this restaurant/bar. Special shout out to our server (think her name was Dee…she definitely made our night).
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bar Cecil Palm Springs User Reviews & Question Forums
Bar Cecil Palm Springs Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Lanha T. (07/24/2024 3:00 am)
Bar Cecil Palm Springs Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Maryam G (07/19/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)