preamble: This review is dinner for two at 7pm on a - Balthazar London - Kaufe eine Reservierung
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London's Best Restaurants that are most frequently booked by customers of Balthazar London
😒 3/5 - preamble: This review is dinner for two at 7pm on a
By 👻 @North C., 01/25/2020 3:00 am
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preamble: This review is dinner for two at 7pm on a Monday night. I have been enamored by all things Balthazar for years. I'm the guy who has tried almost every recipe (except for Plateau ds Fruits de Mer, who makes that at home?) and read everything about Keith McNally and Robert Reid. This was the first night of a week-long foodie trip to London. My wife and I planned this trip to be able to eat our way through the Balthazar breakfast, lunch, tea and dinner menus. It pains me to say, we did not return. With that out of the way, as you can tell, we were not that enamored by Balthazar Covent Gardens. bar: We stopped at the bar for a Cosmo and a Manhattan before heading to our table. The head bartender was too engrossed in an in-depth conversation with another customer to help us, but one of the other bartenders eventually stepped in. Both of his drinks were amazing; beautifully executed. Later at the table, my wife's glass of Chateauneuf de Pape was good, but not £26 good. service: We made reservations online and Amy(?) called to confirm 24 hours prior. Let me laud and praise the maître d' and the entire host staff. They were exceptional! We asked for a booth and they graciously accommodated us with a perfect table. Once seated, Kuwar was our waitstaff. He was professional. Even though the restaurant was not busy, the service felt rushed. Perhaps Balthazar runs on one speed, whether busy or not?food: My wife had the kale salad and steak frites. The menu only offers a kale salad or a beetroot salad. The kale salad was well-executed but unmemorable. The entrecôte was cooked perfectly but - even for an entrecôte - not that great of a steak. The less we speak of the fries, the better. Perhaps we should have substituted potatoes dauphinoise, but then it most certainly would not have been steak frites. I had escargot and steak tartare. Prior images on Yelp show escargot in shells; my escargot were served on a snail plate. They were OK. The tartare was fantastic. Very high quality and amazing flavor. details: The space is classic upscale brasserie. By that, I mean absolutely beautiful. If you decide to go, I suggest making reservations.
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