Such a RIP OFF - Bagatelle Courchevel - Kaufe eine Reservierung
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🤮 1/5 - Such a RIP OFF
By 👻 @MSUNI, 01/19/2024 3:00 am
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We were charged Eur 740.- for two person for a Tomahawk steak; Eur 280.- for a linguini in a cream sauce with no more than 2 gr of white truffle; and Eur 112.- for a burrata cheese with 1.5 gr of black truffle. Ended up either Eur 1300.- for a 4 person 1:15 hrs lunch. Those items were not in the menu but spoken to us by the waiter as specials of the day without mentioning any price. The reason they do not put these dishes on the menu is just so they can charge any price they like. Yes we all know that Courchevel is expensive and I have eaten in most high end restaurants including three star Michelin 1947 but never seen such a robbery in my life. No ethics No shame!
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