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Budapest's Best Restaurants that are most frequently booked by customers of Babel Budapest
Ranked #24 in Budapest's Best Restaurants.
😍 5/5 - Babel experience
By 👻 @Erika S, 01/30/2024 3:00 am
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Last night we had a truly lasting experience at the Bábel restaurant, which received a Michelin star in 2019. Upon entering, luxury is mixed with a sense of homeliness, atmospheric bar music plays, and the many mirrors and the giant glass wine cooler, which also functions as a room divider, are truly eye-catching. I admit, I miss the show kitchen a bit, because seeing the kitchen while working always gives me a bit of an insider feeling. The servers are extra nice and well prepared, they tell a lot about the food, and the two sommeliers know everything about the wines they recommend. It is interesting that the food seeks the wine, so the wine is a given, and the chefs create the flavors that best match them. Since only white items are recommended for the current menu, I chose the juices instead of the wine list, and I did not regret it at all. The ingredients seem strange together at first, but they are very tasty, my favorite was the carrot juice with coffee and basil, and the pumpkin with mushrooms and parsley. We arrived at seven, and there were still few people at the tables, and since we were seated in the middle, it felt a bit confusing, as if all the servers were standing in a clearing, watching when they would come to us. Fortunately, as the restaurant filled up, this changed, although I found it interesting that not one server took our dinner, but everyone turned around at our table - a real Babel mess was created, in the best sense of the word 😎 We tasted a 12-course meal, each of them was refined and well thought out, some of them were surprising and some of them gave an amazing taste experience. The single-bite delicacies are real flavor bombs: smoked eel, hot and cold duck liver, and cheese exploded in your mouth, but the complexity of the potato sticks was the absolute favorite. Among the main dishes, the tasty kohlrabi, the perfectly textured fish in the soup, and the specially served guinea fowl were outstanding. The flavor of the buttery venison was almost drowned out by the cranberry jus, even though it is one of my favorite meats. The signature dish is the casino egg: French salad on the bottom, with brunoise-cut vegetables, creamy egg mousse on top topped with Russian sturgeon caviar. A true masterpiece both in texture and presentation. Thank you for the experience! Gourmet Morti
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