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Audrey Nashville Reviews from The Last Year
Eclipse Fun!
The distillery has a beautiful setting. A little pricey for my pocketbook. Tour was good. Had a lot to offer but it was very busy so we didn't get to see as much as we wanted. Would recommend to bourbon buffs.
Beautiful, cozy place.
Tasty chicken and dumplings. Good desserts. Price points are high for the experience you receive.
Such a cool restaurant, never been to a place that had food
Such a cool restaurant, never been to a place that had food this unique! It will be a special experience you won't get anywhere else
High end gourmet based on country cuisine.
They go to great lengths. Some items are hit or miss.
Everything so thought out and delicious! We went for brunch
Everything so thought out and delicious! We went for brunch and I can't wait to go to the June part of the restaurant if we ever come back to Nashville. Service was great as well!
If you're looking for a place to impress with ambiance,
If you're looking for a place to impress with ambiance, hipster art, and incredible attention to detail - this is your spot. However the menu is a different story. The menu at Audrey seems like it is the brainchild of a bunch of stoned chefs in a basement, each trying to one up the other with creative takes on every day classics. The result, albeit impressive, are mixed. For example, the pork and cabbage skewers were excellent while the lion's mane mushroom was overly salted. The biggest disappointment for me was the bastardizing of a classic chicken n' dumplins with black truffle. While I definitely think this place is a creative aesthetic masterpiece with some interesting takes, it ultimately falls flat for me and thus gets the 3 stars.
Came very early on a Tuesday and this was the place to be.
The decor and layout is absolutely stunning. The open kitchen with the restaurant tables surrounding, make for a beautiful setting. Our server was kind and attentive, with plenty of suggestions. The mixology is quite intriguing. I had the Fig & Sage and was pleasantly surprised by how well the flavors combined. You can choose the "feast" and have most of the menu served family style or order individually. The feast felt like a lot for our small group so we chose individual orders. Starters: we had the cornbread (good but not great, very cakey) and the ham, which sounded okay but was a server suggestion and was truly amazing. Entrees: the steak was delicious and perfectly cooked, the chicken and dumplings were also very good and are uniquely served - perfect for sharing, the potatoes were a nice side to tie it all together (& had a delicious sauce) and do not count out the carrots! The carrots were surprisingly delicious with a great foamy sauce layer. Our server was great but I worry they may have been a bit understaffed. Not sure if it's a logistics issue or if there weren't runners but we waited quite a long time for individual drink orders (20 min for 1 and 15 min for another). Also I must say I understand there is an entire side of Yelp focused on bathrooms and the bathroom in this restaurant was the most beautiful bathroom I've ever seen. I want whoever designed that to design my bedroom. Truly impeccable. Would come back specifically for the bathroom asap. Overall the food was pretty good, ambiance is amazing, prices comparatively are a bit high.
Exciting Tour
Before we took the tour we went to the restaurant and had some delicious bbq nachos. My husband and I took the atv tour on a sunny Saturday.Our tour guide Mike was very friendly. The tour takes you to places in the hills that look like prohibition spots (speak-easy, bootleggers, ect) where you have tastings. I would recommend both the restaurant and the tour.
Had a reservation for brunch, and this experience did not
Had a reservation for brunch, and this experience did not disappoint! Traveled from out of town, and so really looking forward to experiencing one of Sean Brock's restaurants. The overall ambience of Audrey is so unique and beautiful that when you first arrive you just take in all of the beautiful artwork and the overall vibe and interior is welcoming unique and comfortable. At first we had a table that was not close to the kitchen view so we asked to move and the wait staff was very accommodating to that. Getting to have a view of the chefs in the kitchen was so much fun, and really amazing to watch them at their craft! We had a variety of dishes that were all fantastic! My favorite would probably have to be the cornbread just due to its overall texture consistency, and taste was delicious, I would definitely love to come back for dinner and experience their steak. We did have that as one of the breakfast courses and I thought that it was delicious. The service was wonderful even at times it was a little slow just in the sense of responsiveness to our needs, but everyone was so wonderful and professional. I would definitely come back when I visit Nashville again!
This was one of the first resos I made upon learning that I
This was one of the first resos I made upon learning that I will be on a work trip to Nashville. I'm a big fan of Chef Brock so I had to come to Audrey to try it out. The space is beautiful, spacious but cozy. Everything on the menu looked delicious and we had a hard time make up our minds so we ended up doing the Feast. If I had to come up with a standout dish, it would be very hard since each one had something unique to make it tasty. The cornbread, the chicken and dumplings, the carrots, honestly everything that I had for dinner was fantastic. Definitely recommend trying this spot out if you're in Nashville and want to get away from the downtown crowd.
While the atmosphere and wait staff are wonderful, the food
While the atmosphere and wait staff are wonderful, the food here continues to be underwhelming. This is my second time here, and each time the food is not satisfactory. I don't believe this would still be open if it didn't have Sean Brock's name on it. So many other good restaurants in Nashville to spend your $300 on a nice dinner.
Were very excited to eat at Audrey and it completely
Were very excited to eat at Audrey and it completely exceeded our expectation! The restaurant has a wonderful decor, and beautiful layout. Iur table was focused toward the open kitchen, which was very fun. Our waiter, Alex, was outstanding, and took excellent care of us. The cocktails were delicious. We ordered The Feast, and had a continuous stream of absolutely flavorful dishes. We were able to take our time on each course, and were never rushed to finish anything. The wine pairing was perfect with each course, as well. We loved our entire meal, and will definitely return next time we are in Nashville!
Sean Brock and his team have created an interesting dining
Sean Brock and his team have created an interesting dining experience. The staff was impeccable- knowledgeable, relaxed and attentive. We were not super hungry, having brunched that day, and our server was helpful picking menu items to share. I would love to go back with 4 people to order more! The room is spacious and thoughtfully designed. The art is stunning throughout. You see the kitchen and it was pretty calm back there! I almost didn't check it out because my Airbnb host said it was hard to get a table. We went at 5 PM on Sunday and it was just fine. I would also love to try the tasting room upstairs- June.
Wow. What a great dining experience. Our table of four
Wow. What a great dining experience. Our table of four opted for "the feast" which was a Prix Fixe option including many of the menu highlights. The killed lettuce, grits, and especially the chicken and dumplings were fantastic. Fantastic friendly service. A real winner.
A whiskey lovers paradise
My Bloomington based friends took me out to this intriguing place one evening back in January. We didn't really have time to do the full tour of the distillery but we took the opportunity to visit the shop and sample some of their wares. The young lady behind the counter seemed to be glad to have someone to talk to & she helped us make our selection of delights to try. I went for three rye based whiskeys ( High Road Rye, Harvest Rye & Sweet Mash Rye) which were excellent. My friends went for a wider mixture of Toasted Coconut Rum, Cinnamon Vodka & Peanut Butter Whiskey. Uniquely interesting would be the best way to describe them. This place really is something different. If I ever come back to this part of the world I'll be sure to leave enough time to explore it properly. And take home some "souvenirs"!
Audrey was incredible! Every aspect of this restaurant is
Audrey was incredible! Every aspect of this restaurant is well thought out and special. First stop of the night was to view the lab where they experiment and ferment their foods and drinks. This was absolutely spectacular to see! Next stop was the bathroom upstairs. I should have had my phone as it was an experience in itself! After being seated (make a reservation well in advance because it is extremely difficult to walk in on the weekend) we had a zero proof wine made by Sean Brock. This was infused with Elderberry and was delicious! We got the appetizers, fried apples and cornbread. The apples were savory and are a must get. The cornbread was great and I would have eaten the entire skillet if I could have! The main dishes that we got were the catfish and the chicken n dumplings. The catfish was breaded with a crunchy outside on top of turnip greens and a peanut sauce. This was so tasty! The chicken n dumplings had a buttermilk dumpling and was some of the best dumpling I've ever had. Taylor was our server and Sarah took us on the tour of the facility where we saw the lab. They were both incredible and made the entire experience memorable. We will be coming back here!
Dinner was a complete disappointment.
We dined here back in June and had a lovely experience, last night left me very dissatisfied. Overall, the food was over salted. I have a heavy seasoning hand, so I don't mind salty, multiple dishes were inedible. Cornbread with lardo was seasoned so heavily, it tasted of a mouthful of ocean water. We ordered the chicken and dumplings, it was again so salty that we sent it back to the kitchen. Kitchen tasted it and agreed that it was over salted. We also ordered 2 ribeyes for the table, cooked medium. They were both cooked very rare. We sent 1 back to be recooked. 2nd steak was a little more cooked, but upon pushing the steak around plate, you could see certain pieces were sliced and cooked on the underside, but rare in the top. The inconsistency of 1 whole steak sliced into pieces was really strange. When the other steak was refired and came back to the table, it was still a medium rare when we ordered medium. The server basically delivered the steak and steered clear of the table, not checking if it was cooked to our liking. The part that probably was the biggest miss of the night is that Chef Brock was in the kitchen and sitting 2 tables down from us with friends and never stopped by to check on us or acknowledge that there were some misses throughout the evening.
This was one of the highlights of our Nashville Trip.
The open kitchen is a beautiful thing to watch. When you see the restaurant encircles the kitchen, you know it's gonna be a culinary driven experience. Ashton is a phenomenal conductor of the evening. He expertly led us through the evening answering questions about food, drinks, plates, utensils, Sean, the Company, ( you get the idea... ). The Mushroom Bisque is Rich. The Venison Tender. The Corn Bread was Very Disappointing. He said they were having some supply issues... The Steak was great, the Catfish was awesome, and my friend said the Lion's Mane Mushroom entree was the highlight of the trip. We regret not getting the Feast, but we accidentally had a late lunch. The beverage program is top notch, plenty of NA cocktail options. Paw Paw Pie was one of my favorites, it's delicious! We'll be back to try June next year.
Spontaneously came here with a group of friends after
Spontaneously came here with a group of friends after having dinner at Folk. Could be curious about eating the food at Audrey, but photos look okay, and the one drink I had wasn't very impressive. We sat at the empty bar upstairs, which was as swanky as the downstairs section of the restaurant, with multiple seating options. I had whiskey cocktail with malt, port, fig, and ancho reyes. Not my favorite combination of ingredients. Service was decent. Overall I'd be open to giving Audrey a second try!
Great place!
Great place to go but plan ahead if you go on a weekend. It's pretty busy and you have to wait but there is a ton to do while waiting. Food was amazing and we actually loved all the beer on the beer flight. Well worth the visit.
Nashville's Best Restaurants that are most frequently booked by customers of Audrey Nashville
Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsAudrey Nashville User Reviews & Question Forums
Audrey Nashville Yelp Reviews |
Latest Reviews On Yelp
By 👻 @John H. (04/14/2024 3:00 am)
Audrey Nashville Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @JLW (04/15/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
10 questions By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
1 030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)