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😒 3/5 - Something is wrong with the chef
By 👻 @carpediem2019, 01/11/2020 3:00 am
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Atera is indeed a Michelin grade restaurant, no doubt about that. But the atmosphere left a lot to be desired. With the exception of the younger gentleman mostly in charge of the alcohol, the male crew exudes a level of PTSD that is beyond my comprehension. The chef seems to be going through some sort of intense existentialist trouble; he looked tense and all the cooks around him seemed afraid of doing a 'faux pas' or of not meeting his level of perfection. Something is not right with him. Don't get me wrong. The food was exquisite; the procession of amuse-bouches will leave an impression in your palate. But the atmosphere destroys what should be a memorable and delightful experience. We are not in a military academy, we are not in a cathedral, we are in a restaurant, trying to relax, attempting to take a break from our daily routine of struggles and ongoing challenges. Please do not put your guests through a stressful atmosphere; you will not lose or get a Michelin star by being uptight and communicating distress. SMILE. It is simple, easy and free; it will take you a long way to be charming with your customers. That is indeed what Atera needs from its chef and the males under his direction: CHARM. I will salute the exceptional service of the female servers, a true group of ladies of caliber who deserve recognition and promotion. They have a lot to teach to their male counterparts. The opening Lime cocktail, the oyster, the dumpling and the passionfruit mochi were the winners of the night. The restaurant's attitude was the loser.
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