It took me a few days to fully process our phenomenal - A.T Paris - Kaufe eine Reservierung
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😍 5/5 - It took me a few days to fully process our phenomenal
By 👻 @Aiko S., 02/14/2020 3:00 am
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It took me a few days to fully process our phenomenal culinary experience at Chef Atsushi Tanaka's Restaurant A.T. There are so many great restaurants in Paris and many of them are owned by a new wave of Japanese chefs, but Restaurant A.T. stands out even when compared to the three Michelin star restaurants that we've been to around the world. Chef Tanaka has worked at some of the world's most prestigious restaurants, including Pierre Gagnaire and Geranium and his dishes have hints of each of these restaurants that has had an influence on him. What makes the experience at A.T. so special is that you get to experience everything you want from a fine dining experience in that single meal without it being too formal - beautiful aesthetics, delicious food and warm and friendly service. Each dish is like a work of art (indeed, his former boss Gagnaire describes him as the "Picasso of the kitchen"), but this is not a place where the food is just pretty to look at because everything really does taste as amazing as it looks. The dishes are minimalist yet rich and packed with various ingredients and each bite brings out so many different flavors that are hidden inside. The food is modern, Japanese and Nordic while also retaining traditional cooking methods and taking in influences from French and Spanish cuisines. We couldn't understand why this place hasn't yet received as many accolades as it deserves and perhaps it's because Michelin inspectors consider the place to be too casual for it to receive more stars, but for us the casual fine dining aspect of it made for a perfect experience. For 105 euros this is the best tasting menu that the city has to offer.
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