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😍 5/5 - I have been dining at Asanebo since it first opened.
By 👻 @Ako E., 10/19/2022 3:00 am
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Chef Tetsuya trained under Nobu. Him & his brother Shunji opened this little place in 1991. The food is always super fresh, presented beautifully & so, so tasty. I usually let Tetsu decide what I'm eating so it's always a variety of things I probably would never try! I just love the vibe of this place, always such a treat walking through the doors. The last time I was there I was presented with the chawanmushi but instead of uni, they subbed ikura. What a creamy, light concoction of egg custard that is so delicate & flavorful, served in a tiny dish. I highly recommend starting with this dish. The rest of the courses were a delicious blur of sushi, sashimi & a cooked shrimp dish.31 years is my longest relationship with a restaurant. 31 years is an exceptional record, especially in Studio City/Los Angeles area. I don't visit LA very often, but this is a must-visit place every time.
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