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Aqua Wolfsburg Reviews from The Last Year
Really great food and service
So this was the second time we went there to have the great menu and like the first time it was absolutely great. From the reception to the table, to the first aperitif was a breeze and from there on we were treated like royals by the staff. Three people took care of us, unobtrusive, very knowledgeable, extremely friendly and with a well practiced choreography. It was a show in itself. The food was outstanding. I will not go into the details as with the exception of the olive you will most likely eat different items but all looked and tasted extremely well, came in fast but not too fast and made us longing for more even though our hunger was perfectly satisfied. Excellent wine pairing as well. All in all something we will do again. Not cheap but fully worth the price.
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Top PostsCulinary Highlight: Dining in Germany at Three Michelin Starred Aqua Wolfsburg
[img:https://stefangourmet.files.wordpress.com/2019/05/img_6042.jpg?w=680] Aqua is the restaurant of chef Sven Elverfeld and host and sommelier Marcel Runge that is located in the Ritz-Carlton hotel in Wolfsburg, about an hour West of Berlin in Germany. Michelin’s definition of a three star restaurant states that it is worth the journey just to eat there. Some restaurants are located in areas that are worth traveling to anyway, but unless you really like Volkswagen cars then Wolfsburg is not really such a destination. But we did travel to Wolfsburg just to eat at Aqua again, based on our great experience there four years ago. We were very curious if it was still as good as we remembered it to be. They still have great package deals that include a meal with accompanying wines and a club room at the Ritz-Carlton. We opted for the nine course Inspiration menu (255 euros) with accompanying wines (175 euros). [img:https://stefangourmet.files.wordpress.com/2019/05/img_6035.jpg?w=680] The greetings from the kitchen are accompanied by a glass of rosé champagne. The caramelized kalamata olives have a nice contrast between the salty olive and the crispy sweet coating. The spicy chicken skin with avocado and green olive is a complex and delicious mix of flavors and textures. [img:https://stefangourmet.files.wordpress.com/2019/05/img_6037.jpg?w=680] The mackerel with paprika and coriander was very creamy and super fresh. The saltiness of the cockle brought out the flavor of the fennel. [img:https://stefangourmet.files.wordpress.com/2019/05/img_6039.jpg?w=680] Last but certainly not least of the greeting was a soft boiled quail egg with raw mushrooms, crispy croutons, and braised calf’s tongue. All the greetings from the kitchen had great complexity and balance. 10/10 [img:https://stefangourmet.files.wordpress.com/2019/05/img_6040.jpg?w=680] First course of the menu: marinated foie gras with macademia nuts and green apple sorbet. The contrast between creamy and fresh, as well as between sweet and sour was absolutely perfect and made this dish much lighter than many foie gras dishes. It was paired with a 2018 Chateau d’Avernier Neuchatel from Switzerland. This wine is made from Chasselas grapes and is dry but very creamy and not acidic, and worked wonderfully with the foie gras and the green apple sorbet. This is a tricky dish to pair with a dry wine, but this wine even improved from the dish. This shows the quality of the sommelier. 10/10 [img:https://stefangourmet.files.wordpress.com/2019/05/img_6042.jpg?w=680] Cuttlefish (squid) cut into the shape of tagliatelle and cooked in a stock of smoked sturgeon with Beluga lentils, imperial caviar, sauce of smoked sturgeon and samphire. The combination of flavors and textures in this dish was just wonderful. The crispy samphire, the creamy sturgeon, the chewy lentils, the tender cuttlefish, it all worked together and was paired with a white wine from Tenerife. The wine is made in an oxidative style from local grape varieties and by itself seemed nothing special, but with the dish it really came to life and was a perfect pairing. 10/10 [img:https://stefangourmet.files.wordpress.com/2019/05/img_6044.jpg?w=680] The combination of lobster and cauliflower may sound unusual, but together with the bisque (called “crustacean-essence” on the menu) it was a wonderful combination. The cauliflower was thinly shaved and sprinkled with a tiny bit of broccoli. The wine was unusual as well: from Bairrada in Portugal, a white wine made from the local blue skinned Baga grape variety. Another wine in an oxidative style that became so much better with the dish. 10/10 [img:https://stefangourmet.files.wordpress.com/2019/05/img_6046.jpg?w=680] An egg yolk cooked sous-vide at 65C/149F with the texture of custard with grey shrimp, spinach, piment d’Espelette and a crisp with shrimp flavor that reminded me of krupuk. Yet another contrast of flavors and textures: fresh green, crunchy crisp, unctuous egg, and the deep flavor of the tiny shrimp. This was paired with a great Chardonnay from California in a modern style that was more “ripe” than Chardonnay from Burgundy but otherwise very elegant and balanced. It worked very well with the dish. 10/10 [img:https://stefangourmet.files.wordpress.com/2019/05/img_6049.jpg?w=680] Braised (‘pulled’) chicken thigh, chicken breast cooked sous-vide, crispy chicken skin, fresh peas, morels, and a very flavorful brown chicken and morel jus. This was very tasty, especially the braised meat, and paired very well with a beautifully aged dry 2011 Riesling from the Rheingau in Germany. A red Burgundy would be a more conservative choice, but this Riesling was very special with the dish. 10/10 [img:https://stefangourmet.files.wordpress.com/2019/05/img_6050.jpg?w=680] Short rib from wagyu beef, cooked sous-vide, with radish, sesame, and fermented black salsify. The meat was very tender and flavorful and unctuous, and the radish worked well to cut through the grease. This was paired with a 2001 Chateau Musar from Lebanon, a blend of Cabernet Sauvignon, Carignan and Cinsault that was at a perfect age for drinking. A great wine that worked very well with the dish. 9/10 [img:https://stefangourmet.files.wordpress.com/2019/05/img_6054.jpg?w=680] The menu included a selection of cheese from the trolley, that was accompanied by 10-year-old and 40-year-old tawny port. [img:https://stefangourmet.files.wordpress.com/2019/05/img_6056.jpg?w=680] The signature palate cleanser: ruinart rosé champagne cream sorbet, served in the punt of an actual bottle of that same champagne. (The “punt” is the dimple at the bottom of a wine bottle.) [img:https://stefangourmet.files.wordpress.com/2019/05/img_6059.jpg?w=680] The dessert was sweet corn and honey with raddicchio and almond, served with a dry Muskateller (Muscat) from Wachau in Austria. According to my table companions this was excellent, but bitter is just not my thing (I won’t drink beer or tonic or grape fruit juice for that reason). [img:https://stefangourmet.files.wordpress.com/2019/05/img_6062.jpg?w=680] Strawberry with curd and green pea cress. [img:https://stefangourmet.files.wordpress.com/2019/05/img_6063.jpg?w=680] And the praline trolley to finish. Like the sequels to movies, returning to a restaurant that was really great the first time around can sometimes be a disappointment, as the expectations are high and there is less novelty. But for our second meal at Aqua our high expectations were not only met, they were even surpassed! It was even better than the last time. The quality of the dishes is very consistent throughout the meal. At this level you expect everything to be technically perfect, which it was. The food of chef Sven Elverveld is also delicious, well balanced, a great play between textures and flavors, varied, and with great use of vegetables. He told us that he changes the menu gradually, adding dishes only after they have been perfected and only keeping them on the menu as long as the ingredients are available in the highest quality. 10/10 for the food! I am often very critical about wine pairings, and it rarely happens that all wine pairings even work. But at Aqua sommelier Marcel Runge manages to pair all nine courses perfectly. The wine pairings do not only ‘work’, but they even elevate the enjoyment of the wine by bringing out the complexity of the wine. It is not often that properly aged wines like the 2001 Chateau Musar and the 2011 Rheingau Riesling are included in wine pairings. The food is excellent and Aqua, but compared to other restaurants with three Michelin stars it is the wine that makes Aqua truly exceptional. 10/10 for the wine! The service is outstanding as well. Fine dining has a reputation of service that is too formal, but that is not at all the case here. We had plenty of pleasant and friendly interaction with the serving staff. Both the host and the chef took their time to chat with us about the food and the wine. Recently the previous host left for another restaurant, and so Marcel Runge has now taken over the role of host besides being the sommelier. Despite the recent change, the service was nearly flawless. The pace of the menu was perfect — never too rushed or too slow. There are also some personal touches, like a personalized greeting from the restaurant staff in the hotel room and every guest receives a personalized printed copy of the menu that has taken into account any food allergies. 9/10 for the service. Of course fine dining like this comes at a price, but the prices at Aqua are very reasonable compared to other restaurants at this level. Compared to prices in places like New York City or San Francisco, I would even call it a bargain. Wolfsburg may not be your ideal vacation destination, but I definitely agree with Michelin’s 3 star rating that Aqua is worth the journey. Luckily it is ‘only’ a 5 hour drive for us. We will be back!
Last Reply by 🥷🏻 @ColorfulRod45 (08/23/2021 2:23 pm)
2 Thumbs Up
1 Reply, 0 commentsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)16 Thumbs Up2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsAqua Wolfsburg User Reviews & Question Forums
Aqua Wolfsburg Reviews |
Authentic Reviews from AppointmentTrader Users
By 🥷🏻 @ColorfulRod45 (08/23/2021 2:23 pm)
Aqua Wolfsburg Yelp Reviews |
Latest Reviews On Yelp
By 👻 @William H. (11/18/2014 3:00 am)
Aqua Wolfsburg Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Florian254 (03/30/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
10 questions By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
1 030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)