The vibe is Michelin Star restaurant extraordinaire! We - Apicius Paris - Kaufe eine Reservierung
Reservierung bei Apicius Paris für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Apicius Paris von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Paris's Best Restaurants that are most frequently booked by customers of Apicius Paris
😍 5/5 - The vibe is Michelin Star restaurant extraordinaire! We
By 👻 @Luigi B., 05/23/2023 3:00 am
|
The vibe is Michelin Star restaurant extraordinaire! We were warmly greeted by Madeleine. We wanted to dine al fresco in the beautiful green & blooming garden under the perfect Parisian weather! Cherie got us our drinks. The pear juice. The peach juice. Sacha took our order. We went with the 6 course meal. The amuse-bouche was intoxicating. I may have blacked out it was soooo good. Small, crispy, delicate beautifully presented hors d'œuvres in a basket of delectable fun! It was followed by another green mint soup amuse-bouche. OMG. Lost orientation to person, place, and time! Sacha re-oriented me by explaining that Apicius was named after the chef that served Tiberius. Paul also helped serve. He has a passing resemblance to the Deep from The Boys. But unlike the Deep, Paul was super funny and rocked! Like a professor, he explained the history of the flat notched spoon. Great for skimming fat off bouillon. AND perfect now for scraping everybit of fab sauce off the plate. 1) The Hamachi with jellified cucumber water was refreshing. The micro greens were incredible. 2) Asparagus w/ crisp Croque-Monsieur twist had a tantalizing edge. 3) Lobster bisque w/ corral was splendid as expected. It had a surpising hint of chocolat. 4) The Pollock w/ spinach was sculpturally delish (and very different from the spilled paint paintings.) Ordered Blood orange theme. Orange dust. Perfectly fragrant Safffron sauce. Shhh...Paul said the extra pot of sauce he left at the table was for emergency use only. I quickly recognized that my dehydrated bread was in dire need of Saffron sauce infusion. "Nurse, hand me that spoon! Stat! Bread saved. Delicieux." 5) Veal w/ Aubergine ravioli, Morel mushroom, and hazelnut butter, peas...divine. I could hear angels singing. Satisfying. Succulent. Unbelievable mouthfeel. Perfect seasoning. Wowza! 6) Trifecta dessert. Instructions: take small scoop of chocolat sorbet then a small scoop of chocolat soufflé. Insert into pie hole. What ensues is the perfect juxtaposition of texture and temperature! Glorious! Then a pinch of heavenly cream to cleanse the palate and repeat! Magnifique! Finished off with dainty macaroons and fruit tart surprises. It was a perfect meal w/ the best people I know! Would order everything again. Just need to get a second mortgage is all. Woohoo!
0 Replys
0 Comments |
Be the first to Reply |